一樂燒鵝

營業中

休息中

以燒鵝闖出一片天，一樂燒鵝最早可追溯至近六十年前，由父親傳至兄弟檔打理 當然這絕對不是新聞，大埔與中環兩店均具名氣，而後者亦奪得米芝蓮一星 多個媒體曾報導兄弟之間同心協力，互相幫助，弟弟浪子回頭的經歷，在此不詳細多說 雖然並非首家憑藉港式道地風味獲得認可的餐店，但無疑是眾星之中的平價之選 之前有不少人提到中環店的服務態度差，其實比經常坐無虛席的澳牛已經較易為人接受 週日一訪，已是下午五點的尷尬時間，既非午餐，說是下午茶又遲了些少，晚飯尚早 不過用餐期間，店內一直保持一半以上入座率，對於不顯眼的細店面而言並非易事 選擇太多本應為我的煩惱，但由於早有目標，只在於配飯還是配粉，下決定時便捷得多 下單後十分鐘不到就迎來我們的餐點，果然能夠呈現香港一向的急促節奏 燒鵝飯 $55大概有六至七件鵝件，與家人所點的燒鵝瀨 $53用料份量相約 燒鵝外皮油光閃閃，趕快隨手影一兩張，趕得及嚐到沒有疑問的脆皮 皮下脂肪恰到好處，盈潤又未會過份厚實，一咬之下鵝脂略滲，油香豐腴 鵝肉沒有霉腍問題，唯沾上重手調味，鹹度稍見過火，倒是白飯部分又不夠醬汁拌勻 另一邊廂，據聞燒鵝瀨的鵝皮早已浸軟，所以說還是配飯同

中環講好食既燒味，一樂燒鵝係真係非常出色既。Lunch Hour 長期門口大把人龍，不過勝在人流去得好快，排一陣就可以入去食。無食一排，竟然發現今次無論門口問你人數既阿姐，定入面幫你落單既阿叔，都非常好笑容同禮貌(受寵若驚）我例牌一定係點燒鵝拼燒腩仔瀬粉。燒鵝大大舊肉，皮又夠晒香，燒腩仔簡直係超級出色，就算送到上檯已經浸左落湯，燒腩仔個皮都仲係脆卜卜，成舊放入口, 脆卜卜既皮加上一層脂肪一層肉，簡直一流享受呀！瀨粉個湯底比較咸，但咁樣既配搭係令到成碗粉都好夠味喎。唯一缺點係，真係細碗左d 囉

今天約12:45分正在中環，1:30pm要做facial, 只得45分鐘不夠，不知吃什麼好。走呀走的，忽然想起一樂。這中環店還未有試過，便向就在附近的士丹利街走去。到達時，店外沒有人排隊，我可以即時入坐。店子小小，都坐滿了，我一個人，算好運。因坐得十分迫，只可影一下廚房，地方只這一丁點。一樂出名的是燒鵝，我也想試試它的义燒。於是，便點了义燒燒鵝飯，盛惠53元。很快便端來了，見到這碟飯，有點兒呆了一下。份量之小，女士們應該也是剛剛好罷了！ 試試味道， 可以說只有鹹味或者詳細點是只有些八角香料的燒味汁味，真的义燒沒有义燒味，燒鵝沒有燒鵝味！我還點了碟菜心，價值28元。整體而言，價錢偏貴，名過其實！沒打算再吃！離開時是大概下午1:17分，門外已有十多人在排隊啊！

一開始已經有同佢講未齊人，佢話ok 可以入去先。坐低左之後，其中一人要落一落地鐵站接老人家，等咗幾分鐘佢話我唔點野就立即好無禮地趕我走。又係佢俾我入去等先…真係好可怕。唔會再去，唔會再去，唔會再去。

脆皮燒腩燒鵝飯燒腩皮超級脆這個對我來說還蠻驚喜但除此之外就沒了⋯另外覺得整體口味蠻鹹的友人的燒鵝油雞飯配上一杯凍奶茶好吃是好吃，但cp值不高米其林一星覺得過譽了

I ordered duck chest rice, Beijing dumpling, and veggies. Overall, foods were very salty. I don't leave foods unfinished, but I left those behind since my tongue ached due to saltiness. Oyster sauce, soup's sauce, sauce on rice would be the main cause.

During lunch - more precisely - before lunch, I was being instructed by a drill sergeant of a woman. She was in my ear, barking: "Sit down, hurry up! You're blocking the way." Ah lunch hours in Central, the time when the city truly comes alive. It is only during this time that you truly witness the magnitude and multitude of Hong Kong, as nearly every single individual that works in this bustling financial district, from the humble office staff to the suit-clad, cologne bathed executives, find t

係中環要食燒鵝，除左鏞記外，仲可以揀只有一街之隔既一樂。今日又幾好彩，唔駛排隊，一去到就有位，但就真係坐得好迫，同隔離位真係手踭撞手踭望下隔離食啲乜，又循序睇睇個menu, 就叫左一碟鵝脾叉燒飯，一碗鵝脾瀨粉。一上枱，真係好過份囉！切開左既鵝脾佢都同我砌到原隻甘上碟，一見到對眼已經發左光，加埋一陣陣既燒鵝香味，我真係忍唔住要即刻食，但為左要影張靚靚張俾大家，我都忍多幾秒鐘！！！鵝皮脆 ，咬落去一口係油，肉質juicy,仲有一陣炭燒香味，鵝肉甘香， 不肥不瘦，湯不會好咸，食完真係好滿足！賣相*****味道*****價錢***至於個鵝脾叉燒飯，一拎上枱，我淨係見到隻脾同叉燒，滿到遮唒碟飯，啲飯撈埋燒鵝汁，真係無得彈，叉燒略兼瘦左啲，因為我中意半肥瘦！賣相*****味道****價錢***呢餐食得我地兩個都好高興，雖然100蚊食碗燒味瀨粉係貴左啲，但係都係偶然食下，性價比點都高過碗100蚊既拉麵。

I am a big fan of all forms of roast meats from Western to traditional Cantonese style siu mei . One of my fav restaurants is Four Seasons roast duck in Bayswater! So I was looking forward comparing these two restaurants.So finally I get to try one of the best Roast Goose restaurants in HK if not the world. We went for an early dinner around 6pm today and there were no queues outside (partly due to cny). The staff were also surprisingly quite pleasant. My only gripe is the very tight seating and

多雨一日成就一個多餘的一餐已吃了個結實大法包24元下雨緣故經過擺花街看見一條龍发出吃的引号就去排隊（其實罪在不餓卻受不了引誘）看見很多廣告等不及坐位沒什麼特別吸引要等理由便買外賣53元燒鵝飯燒鵝全部非好部份7件左右飯不合作格太林飯是中下等貨米芝蓮，真把鬼白飯弄錯仲差過我看不見得出色不用一條菜真是夠胆一所米芝蓮看看可以枉担虛名多少日子最大罪燒鵝既平常又量稀太浮誇 即過譽了害死自己店米芝蓮的灰色地帶感覺自取其辱的一次。

＄53 一碗燒鵝瀨粉，唔可以話平，但又唔係好貴，事關佢鋪頭開係中環，排隊好多都係遊客，我諗又係係啲旅遊書或者旅遊雜誌宣傳過啦，話黎香港必試咁啦。講番啲野食，一食落去啲鵝皮完全唔脆，連啲鵝肉都係冇乜味兼鞋圾圾，淨係得啲湯頭味道還可以！普通街邊檔都可能好過佢，話唔埋大x樂都好過佢，以後都唔駛旨意我會再黎幫襯！又話用荔枝木燒，又話幾咁香、幾咁脆，又話乜乜米芝蓮！唉，呢啲咁既質素，完全唔明點解會有咁多人排隊幫襯？

因為前幾日睇咗一個電視節目訪問D整燒鵝嘅食市，介紹得非常吸引，又話用荔枝木嚟燒，所以今日同朋友試吓香港最出名嘅燒鵝，下午4:30到達，門口都有好多不同國籍嘅朋友等候，但以中國人居多，大約等左5分鐘就已經有位，地方好迫好迫，夥計都幾有禮貌幾好口，老細面口就麻麻哋，收錢嗰個唔知係咪太子爺？收錢真係收得好辛苦咁，爬响張枱度，收錢㩒完個計數機，唔講嘢就咁俾你睇，唉！燒鵝啲皮係脆，有油香，但係啲肉係唔入味！油菜心都可以唔好食啲飯好淋仲收＄17蚊，聽到有客人問佢D飯有無咁少，另外有D客食咗一啖全碟無食

一樂出曬名好食，今年做節突登去買同屋企人食（註明：屋企經常買原隻鵝食）。味道確實ok的，但我真係好想知究竟隻鵝天生個頭生得比較大，頭大身細？定係發育不健全？😓外賣一打開盒，隻鵝……點解小成咁？確實係刀工一流🖒，少左咁多件，每半邊鵝小左四分一，$560一隻，但就比得$420貨。點解？真係想知點解？😲

This so called lady boss is very rude to elderly. 老人家走慢一点被她骂! 她会有报应的。She said in mandarin : "you want to complain, go ahead, come take more pic of me n post....i m not scare, my biz very good, long q everyday .... N as she said this, she even use her hands to push us out!!! This was even after she saw my mum outside the restaurant . I nvr like to curse people, but this time round, i hope she will have her retribution. Let her be old 1 day n get treated the same way. There are so many other

態度十分惡劣我：請問而家可以訂下星期五既燒鵝嗎店員A：我點知下星期五幾多號呀 下星期五即係幾號呀？我：16。咁有冇送貨架？店員：拿 睇呢度（佢拎左menu俾我) 我地就唔送貨架喇 我：個menu話超過四百蚊送喎店員： 都話唔送啦 電話都唔好打黎呀