Mak Mak

Red curry salmon fish cakes, pickled cucumber, sweet chilli sauce

Deep fried marinated chicken in pandan leaf

Thai crab and prawn cakes, green mango salad (15 mins)

Marinated crispy pork, herbs, nam jim jaew

Spicy minced chicken salad, Thai herbs, crispy wonton

Flash-grilled salmon salad, sweet basil, lemongrass, chilli dressing

Green mango salad, shallot, roast peanuts, fish sauce and palm sugar

Marinated minced pork and seafood salad, glass noodle, three flavour dressing

Grilled beef salad, roasted rice, lemongrass, kaffir lime leaf, cucumber, honey, nam jim jaew

Pomelo salad, prawns, chicken, roasted coconut, lime, palm sugar

Tiger prawns in hot and sour broth, straw mushrooms, Thai herbs and fresh chilli

Chicken and galangal coconut cream soup, Thai herbs, served in young coconut

Sweet & sour soup with prawn, squid, glass noodle, red preserved bean curd, fresh chilli and lime

Clear pork dumpling broth, egg, tofu, Chinese celery

Stir-fried rice noodles with grilled prawn and tofu, roast peanut, sweet tamarind

Wok-fried Thai style suki sauce with prawn, squid, glass noodle, red preserved bean curd, chilli, lime

可選豬肉或雞肉

Tiger prawn and stewed USA pork with glass noodle, young ginger, black pepper sauce

Thai style wok-fired omelette

Aromatic massaman curry of slow braised lamb shank, roasted baby potato, peanuts and shallot

Green chicken curry, pea eggplant, coconut cream, sweet basil

Red aromatic king prawn curry, potato, vine ripened tomatoes and Thai sweet basil

Crispy soft shell crab, aromatic green curry, crab meat, Thai basil

Red roast duck curry, grilled pineapple, Thai eggplant, vine tomato

Steamed live mud crab, served with chef's garlic black pepper sauce and coriander

Wok-fried chicken, cashew nuts, spring onion, chilli paste

Wok-fried crispy soft shell crab, yellow curried sauce of egg, Chinese celery, shallot and garlic

可選豬肉或雞肉

Steamed sea bass, three-flavoured dressing, lime segments, fried shallots, coriander (25 mins)

Chili-spiced wok-fried beef, Thai herbs, young peppercorn and Chef's homemade stir-fry sauce

Half crispy roast duck, pomelo, shallot, roasted rice, nam jim jaew

Stir-fried jasmine rice with prawn, squid, pineapple, fragrant curry powder, raisin, cashew nut and pork floss

可選豬肉或雞

Thai fried rice with shrimp paste, honey braised pork, scrambled egg, green mango salad

Steamed premium Thai jasmine rice (per person / free-flow)

Steamed brown rice (per person / free-flow)

Wok-fried vegetable of the day

Coconut custard with fried shallots and Thai milk tea ice cream

Pineapple carpaccio, lime, lychee, coconut ice cream

Mango, sticky rice, coconut cream

Raisin bun served with Thai milk tea ice cream and caramalised condensed milk

Fresh young coconut ice cream served with sticky rice, palm seeds and roasted peanuts

Thai tapioca dumplings served in warm coconut milk soup with lychees

Chef's delicious stir-fried tofu with garlic, Thai holy basil and homemade stir-fry sauce

Steamed silken tofu, wok-fried shiitake, mixed mushrooms, ginger, coriander

Stir fried rice noodles with tofu, roast peanut, sweet tamarind

Stir-fried flat rice noodles with baby kale, sweetcorn and sweet pepper sauce

Stir-fried jasmine rice with onion, pineapple, fragrant curry powder, raisin and cashew nut

Stir-fried jasmine rice with vegetables, black olive, fried garlic

Wok-fried vegetable of the day, topped with fried garlic

Thai spring rolls with pickled cucumber relish, roasted peanut, mushrooms, sweet chilli sauce

Fresh spring of mixed vegetables, tofu, mushrooms, fresh herbs, three flavour sauce

Green mango salad, shallot, roast peanut

Pomelo salad, roasted coconut, ground peanuts, lime and palm sugar

Spicy salad of crispy tofu, roasted rice, mushroom, green lettuce

Hot and sour mushroom broth, lemongrass, kaffir lime leaf

Vegetable soup served in young coconut with galangal, lemongrass and kaffir lime leaf

前菜：泰式炸春卷伴醃青瓜、烤花生及香菇甜辣醬；沙律：香菜雜菌生菜包；湯：冬卡-泰式酸辣椰奶湯；咖哩；金不換煙燻茄子青咖哩；粉麵：泰式炒寬河粉 - 鮮冬菇、泰國蘆筍、生抽；配菜：黃豆醬鑊炒通菜；甜品：椰汁芒果碟豆花燸米飯

Sweet crab claw, egg, spring onion fried rice, fresh cucumber, white pepper

Wok fried sen yai (thick fresh rice noodles) with fresh shiitake, Thai asparagus, light soy sauce

Roast duck egg noodle soup, pork crackling, choi sum, spring onion

Wok fried rice stick noodles, grilled prawns, tofu, shallot, roasted peanuts, tamarind, palm sugar, fish sauce

Thai vegetarian spring rolls, cucumber relish, sweet chili sauce and peanut sauce

Mango, sticky rice, coconut cream

雪糕可選泰式奶茶味或椰子味

雪糕可選泰式奶茶味或椰子味

Marinated, deep fried chicken, sweet chilli sauce

Spicy tofu, herb salad, crispy wonton cracker

Thai sour sausage grilled served with Thai cabbage salad

Vegetable Thai spring rolls, adjad cucumber relish, peanut sweet chilli sauce

Thai hot and sour soup, lemongrass, galangal, fresh river prawn

Chicken coconut cream soup, lemongrass, toasted chilli

Pomelo salad, toasted coconut, sweet sour dressing

Green mango salad, shallot, roast peanut, sweet fish sauce

Spicy minced chicken salad, Thai herbs, green lettuce, crispy wonton cracker

Wok-fried vegetable of the day

Wok-fried tofu, holy basil, snake bean, chilli, soy sauce

Wok-fried minced pork, Thai holy basil, chilli, oyster sauce

Wok-fried chicken, chilli paste, spring onion, cashew nut

Crispy soft shell crab, egg, yellow curry

Green curry, chicken, sweet basil

Green curry, smoky grilled eggplant, sweet basil

Wok-fried flat rice noodles, chicken, baby kale, oyster sauce

Stir-fried rice noodles with prawn and tofu, roasted peanut, sweet tamarind

Shrimp paste fried rice, egg

Tofu fried rice, egg

Served with palm seeds and roasted peanuts

Sticky rice with mango

Ketel One vodka, pineapple, lime, green bell pepper, coriander

Tanqueray London Dry gin, pink grapefruit, honey, soda, chili sugar

Nusa Caña rum, Thai basil, mint, shiso, jasmine sugar, lime, ginger ale

Chalong Bay agricole, Sangsom rum, Koko Kanu, pineapple, lime, hales

Appleton white rum, SangSom rum, Hale’s Blue Boy syrup, lime, pineapple, Grand Marnier, Chang soda

Johnnie Walker Black Label whisky, mango, lime, ginger, bitters, whites

Abelha Cachaca, coconut, lime, condensed milk, sea salt, toasted coconut

Lemongrass vodka, Thai lime, kaffir leaf, aromatic bitters, soda

Citrus-infused London Dry gin, Kalamansi, whites

Kentucky Straight Bourbon, lemon, Thai basil, ginger ale

Calamansi purée, Chang soda, salted plum, salted lemon

Longan juice, fresh longan fruit, fresh dates, fresh ginger

Lemongrass and galangal syrup, lemon juice, coconut water, pineapple juice

Grapefruit, basil leaves, orange juice, ginger ale

Green tea, mango, mint, agave, lemon juice

Thailand 5% ABV – Pale lager

Thailand 5.5% ABV – Classic lager

Belgium 6.2% ABV - Belgian blonde beer

Belgium 4.9% ABV – Belgian white beer

Japan 5.5% ABV – Belgian-style ale

Japan 5.5% - Lager

Hong Kong 4.5% - Pale Ale

France 3% ABV - All natural cider

“Santo Stefano”, Veneto, Italy, NV

“Santo Stefano”, Veneto, Italy, NV

Champagne, Reims, France, NV

Champagne, Reims, France, NV

Epernay, France, 2004

Argentina, Mendoza, 2015

Argentina, Mendoza, 2015

Argentina, Mendoza, 2015

France, NV

France, NV

France, NV

Australia, 2014

Australia, 2014

Australia, 2014

France, NV

France, NV

France, NV

Mosel, Germany, 2014

Mosel, Germany, 2014

Mosel, Germany, 2014

Burgundy, France, 2012

Côte de Beaune, France, 2012

France, NV

France, NV

France, NV

Chile, 2016

Chile, 2016

Chile, 2016

“Brouilly” Beaujolais, France, 2011

“Brouilly” Beaujolais, France, 2011

“Brouilly” Beaujolais, France, 2011

France, NV

France, NV

France, NV

France, 2015

France, 2015

France, 2015

France, NV

France, NV

France, NV

France, NV

France, NV

France, NV

Fresh and unlimited - hot, flavour-packed Thai dishes served to your table

Fresh and unlimited - hot, flavour-packed Thai dishes served to your table

Alcohol drinks: Veuve Clicquot NV champagne, Aperol Spritz, house red and white wine and Singha beer; Fresh and unlimited - hot, flavour-packed Thai dishes served to your table