Pici

呢間餐廳係朋友推介，本身以為係貴價餐廳，但估唔到佢哋都有好抵食既set Menu🤩我地嗌左set for two，小食揀咗parma ham🍖parma ham肉質好滑，火腿味濃，有油分但如果再油啲啲就好😆pasta第一個揀左Tagliolini，即係黑松露意粉🍝意粉al dente係最基本吧😏 意粉材料好簡單，基本上就係黑松露同紅蔥頭粒，因為咁更突出黑松露嘅香味😋第二個意粉Papardelle，係慢煮牛面肉意粉意粉用咗我最鍾意嘅寬麵，麵有蛋香，牛面肉味超濃😋餐廳意粉出色，價錢唔太貴，性價比高，值得一試👍🏻…查看更多

想食西餐但諗唔到去邊間都會揀Pici，得灣仔店嘅時候已經幫襯開，到而家已經五間分店。平日食去沙田店食lunch都好旺，有3個價錢嘅set可以揀，豐儉由人，包一杯凍茶及餐前嘅法包配橄欖油同黑醋，今次人多試左幾款，樣樣都好高質。.Appetiser:🍽Burrata Cheese (+$15)呢款芝士第一次食，配橄欖油，食落好似雙皮奶塊皮包住啲軟心芝士咁，好重奶味，都幾有黏性，連埋底下嘅火箭菜同車厘茄一齊食會無咁膩，我覺得唔錯。🍽Cauliflower Almond Soup個湯食得出椰菜花蓉，有杏仁碎豐富口感。🍽Homemade Meatballs免治牛肉煮到淋晒，稍嫌食落有啲鬆散，個蕃茄汁同芝士碎拯救左佢。🍽Arancini (散叫)好似tapas嘅croquette咁，係一個裹上麵包糠後炸嘅小食，不過佢嘅餡係以燴飯為主，有少少黏口，但無risotto咁濕潤，而個心係慢煮牛肉肉醬同芝士。通常個餡咁豐富嘅炸物都會陪啲light啲嘅醬，但呢度嘅dip混合左scarmorza同parmasen cheese，不過又唔會好溜。Pasta:🍽Tagliolini (+$28)一上台大家見到啲刨黑松露片已經心花怒放，呢款用上細扁麵，比較索汁，白松露醬好creamy好香，不愧係佢地嘅招牌菜。🍽Duck Pappardelle寬麵幾有咬口。個汁用洋蔥，紅蘿蔔，芹菜煮成，但芹菜味唔算好明顯，鴨肉雖然係慢煮但韌左啲。🍽Strozzapreti呢款麵嘅樣有啲似銀針粉，麵條嘅厚度唔平均，幾彈牙，個汁係parmasen cream，配料得菠菜同核桃，望落好齋咁，但出乎意料地好食。Dessert:🍽Tiramisu屋企人就係為左個tiramisu再訪，可想而知有幾高質，第一層係朱古力粉同糖粒，之後係香滑嘅custard cream，最底嘅lady finger酒味濃，必食！🍽Penna Cotta我就試左個奶凍，奶味重，面頭係紅莓醬，酸酸甜甜無藥水味，都唔錯但取代唔到tiramisu喺我心中嘅地位。…查看更多

一入到餐廳，右手邊有個Open kitchen，大家可以睇到多個Chef👨🏻‍🍳即場製作手作意粉🍝哩個亦都係餐廳Main gimmick✨晚餐除咗有A la carte之外，仲有個根據你人數決定嘅Set dinner。👧🏻🥚商量之後決定叫Set For Two $430，Start我er揀咗【Fritto Misto +20】Deep Fried Prawns🦐, Baby Squid🦑, Sardines🐟, Spicy Garlic Dip🌶，炸得香脆可口，點埋個sauce更加惹味。【Tagliolini +30】Shaved Black Truffle, White Truffle Paste, Shallot 鮮刨嘅黑松露再配上白松露醬製作成嘅扁面，每一口都充滿松露嘅鮮味🍄一定會為咗呢個麵再到訪。【Classic Lasagna +15】經典千層麵，材料包括牛肉肉醬、巴馬臣芝士，表面層芝士焗得香脆，”芝”味濃郁，係一個高質版嘅千層麵😋不過亦都比較膩口。…查看更多

同男朋友睇完樓去沙田新城市搵好野食，帶左佢試意大利手工製意粉，男朋友第一次食都話好好味，無介紹錯我地叫左兩份lunch set，假日lunch time黎食真係抵好多，$168起包前菜、主菜、飲品同甜品男朋友前菜叫左parma ham，主菜叫肉醬千層麵，兩者口味都比較鹹，一齊嗌就唔係太岩，但整體都好味！而我就叫左招牌肉丸，而主菜就係餐廳招牌菜Tagliolini松露意粉。前者肉丸好juicy，配上酸酸甜甜既蕃茄蓉，好開胃；後者就真係完全無得輸，一上枱即刻有一陣好香既松露味飄過，即刻食慾大開，麵條一如既往咁彈牙咁重蛋味，而且食既每一啖都掛滿松露油同芝士碎，非常推介甜品方面，套餐可揀tiramisu同意式奶凍，我地每樣叫一款。兩款都好正，前者中間夾心蛋糕富有濃濃既酒香，配上細滑既芝士，口感好豐富；而後者奶凍都做得好出色，奶味十分濃郁，好食到停唔到…查看更多

早排朋友黎過話好好食叫我一定要試下，今日終於試到喇入到去成間店都係外國staff，佢地仲會主動行埋黎推介今日係做緊咩小食既promotion，service好好。咁我就叫左肉丸 松露意粉 三文魚意大利雲吞 同一杯mocktail。首先waitress會黎一小袋既法包 再幫你倒olive oil俾你點黎食。再黎就係個肉丸肉丸好優秀，完全唔會係外面超多茄汁果d好新鮮茄醬 唔會太甜又唔會太酸，再加埋d芝士喺面，真係一流。tagliolini松露意大利粉，滿滿既松露鋪喺麵上面，上檯已經聞到陣陣松露味，意粉仲要係蛋製意粉，除左賣相精緻，口感特別，亦都非常好食。Salmon ravioli 三文魚意大利雲吞，外皮非常煙韌彈牙 加上lemon butter sauce，十分驚喜Limonata Rosa最後試到tiramisu反而叫左杯mocktail好彩都不付眾望❤️讚！…查看更多

成日想話食人氣王pici, 今日終於食到！七點去到，唔駛等，好正！環境好靚，燈光有d情調ge, 但有少少嘈，容易聽到隔離枱講咩。小妹兩個人叫左menu for two! Appetizer 個包有温度，軟嘅，不錯！Salad 好fresh!Main courses 小妹個人比較鐘意呢個，意粉質地係有d唔同嘅，比平時食個d有咬口d, al dente! 蝦好足料，係彈牙嘅！呢個係signature dish, 小妹去過意大利，知道佢地d意粉偏黃偏重蛋味，所以呢個係幾authentic 嘅！不過truffle 味就弱d!Dessert 大推呢個tiramisu, cheesy 得黎又唔膩，仲有酒味㖭！總括而言，cp值高，環境又舒適，食物有質素保證！…查看更多

Vitello Tonnato吞拿魚蛋黃醬下鋪滿小牛肉，長得很像抽象畫吞拿魚醬味道很濃厚，質感很滑，牛肉片切得很薄，口感軟嫩，配上重鹹的醬還不錯，用麵包來沾也好吃真相揭曉Handmade Meatballs Tagliolini松露香味和奶油味很香濃純粹，刨上一片片的松露片，香氣逼人吃起來有淡淡的松露香幼身的麵條很掛汁，口感有韌性，要趁熱吃，奶油醬才不會變膩Tagliatelle 顏色很漂亮的一盤麵，熱騰騰的上桌非常新鮮，加入豬肉碎和小番茄拌炒，味道酸甜，豬肉爆香過的香氣十足麵條為中等寬度，吃起來很有嚼勁醬汁不會膩，推薦這道面Tiramisu /Panna Cotta 飯後甜點兩樣都很好吃，奶酪很滑…查看更多

Pici真係百吃不厭😋點解可以咁好味🤤🤤就算唔係全港最好食都一定係全港性價比最高🥇今次第一次去沙田分店，都冇令我失望👍🏻我哋三個人一齊食brunch, 可以試多啲唔同款！每人都叫咗個set, 有得揀starter+pasta+dessert, 送餐包餐飲Starter叫咗沙律、parma ham同肉丸，都唔錯，但又無咩特別咁😂最鍾意tagliolini🍝每次去pici必點！手造麵條非常彈牙，充滿蛋香💛鮮刨黑松露同白松露醬係絕配⚪️⚫️貝殼粉都係有驚喜嘅🐚煙煙韌韌，辣肉腸又好惹味😚至於黑胡椒芝士意粉我就唔推薦🙅🏻‍♀️配料好少好寡，食落好似忌廉烏冬😂.本身跟餐有甜品，但我哋無要到，因為帶咗個蛋糕嚟慶祝生日🎂喺到慶生都幾好氣氛，店員一邊唱生日歌，一邊送上蛋糕😛又有得影即影即有留念，仲送咗張$100 coupon👍🏻…查看更多

19 April, 2019 :Happy Easter Holiday:As a foodie, it’s about time to discover nice restaurant.///It was about 1:45pm, I didnt book table and the receptionist said it took around 20mins for table. I said ok no problem and left my phone number for the reservation.Around 1:55pm a SMS received, saying the table is ready which is much faster than I expected. (So high-tech lol)///Ordered 2 brunch set(each set includes bread, starter, paste, dessert and drink). $168 for a brunch set.///Bread (olive oil and vinegar):crispy breadStarterarma ham-not too salty and oily:green salad(with vinegar & cheese)-quite fresh, not bitterappardelle(with beef)-high quality-yummy-handmade pappardelle-beef is cooked at the right levelTagliolini(with black truffle)-full of truffle taste-a bit salty for me:Tiramisu-creamy-not too sweet-coffee taste can be heavier for meFor the drink, I ordered a sup of soda.(didnt take photo because it’s nothing special)///Overall: nice surroundings and service. High food quality and the price is reasonable. No 10% service charge. Can chat with friend til whenever you want…查看更多

Tagliolini ($160)-shaved black truffle, white truffle pasta, shallot.Pappardelle ($140)-beef cheek ragu slow cooked for 8 hours, onion, celery.Classic lasagne ($120)beef ragu, béchamel, parmesan———————————————————————Pici 開到黎沙田啦！想食意粉又有一個新選擇😍Pici嘅pasta係手工製作，所以口感同味道都正好多架！.呢度嘅份量以小編嘅胃口黎講，係偏細嘅 (不過隔離枱女士就話太大碟仲食淨一半🤔😅).我地首先試左成日係ig見到嘅truffle tagliolini 黑松露意粉，真係大大片truffle滿佈係pasta上面！呢款tagliolini是幼麵，口感有點煙韌，像是意式的伊麵(?) 而且每啖都有松露香♨️.第二樣的我地試嘅係慢煮牛面頰意粉pappardelle，寬條麵維持一貫煙韌口感，特別一讚佢地嘅slowcooked beef ragu 🥩 ，真係好入味同嫩滑呢.最後試左classic lasagne，叫得claasic，所以就冇乜驚喜，不過幾值得一提嘅係面頭芝士焗得好香脆👍🏽.我地試左2款甜品，分別係tiramisu 同panna cotta ($56)panna cotta (意式奶凍)嘅莓醬稍嫌酸左啲😿 不過tiramisu是不錯的！custard 真的非常軟滑😍😍.ps: Lunch set嘅性價比會高好多！頭盤+意粉+甜品+soft drinks，都只係$128-$148，平過夜晚淨叫一碟意粉，份量仲要同夜晚一樣😋pps: 唔知係咪因爲新開，上菜比較慢🤔🤔🤔.…查看更多