去潮州菜館當然是爲了吃地地道道的潮州菜。食物不但滿分，樣樣都好食，而且抵食夾大件。滷水鵝片肉質鬆化，底下還墊了多件豆腐，大件幼滑入味；足料煎蠔烙，蠔仔大大粒又足料必食；斑腩煲 上桌時嚇我一跳， 我們四個人都食唔曬；梅菜肉碎炒菜心，香口惹味 ；只是甜品略爲失色。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
鹵水鵝片
鹵水鵝片，煎蠔烙，涼瓜支竹斑腩，
Date of Visit
2020-05-03
Dining Method
堂食
Spending Per Head
$200 (晚餐)
