丼造

營業中

休息中

上環的大街小巷有唔少美食，間唔中仲會發掘到驚喜。🤩🤩今次試左呢間日本丼飯店🍱🍱🍱，味道唔錯呢!店面面積唔大，大概坐到7,8個人，我見都幾乎滿座，就直接買外賣算。丼造牛🐂🐂牛嘅份量足，牛肉質素好好，食得出唔係普通連鎖集團嗰種肥牛片，其實好驚食太肥嘅牛丼，食完滿嘴油，呢盒丼飯嘅牛肉瘦多肥少，但肉質又唔鞋，係健康嘅感覺。😍😍燒雞扒丼雞扒燒到微焦，食落仲有少少脆口，😋😋照燒汁嘅味道亦唔會太咸，大大塊雞扒，真係餸多過飯吖。😎😎串燒雞肉大葱🐤🐤其實我平時就唔好食大葱，但呢個串燒嘅大葱可以接受，唔會辣口，仲要沾上左燒雞肉時嘅肉汁同油脂，好香口，有得同日本嘅居酒屋質素比。魚湯🥣🥣+沙律🥗🥗魚湯就正正常常，好彩佢唔咸，又唔會太腥，因為本人鍾意飲魚湯，我覺得唔錯。😚😚其實店內仲有好多魚生丼飯，但始終天口熱唔敢外賣返屋企，如果下次堂食，一定要試下佢啲魚生，因為我見有其他食客食緊，睇落唔錯。😊😊

Have been working in the neighbourhood for a week and decided to have a sleepover at my sibling’s place. I brought us some high quality takeaway Japanese donburi for dinner! Salmon & ikura don was a piece of art: beautifully placed and extremely fresh salmon sashimi and sweet scallops, with a bunch of bright popping roes on rice. Our favourite comfort food right there, after a hectic day of overtime work. Teriyaki chicken steak was very appetising, saucy, and came with good-looking grilled marks

呢間舖我係睇個Youtuber介紹嘅！我見個Youtuber係咁讚話好食，我就一於搵日試下😺...👉🏻間鋪唔多座位👉🏻有好多款式俾你揀嘅👉🏻我就揀左👇🏻P.S 食完呢間之後覺得口渴，飲左一樽鳥龍茶，都仲覺得口渴，呢間嘢落嘅味精頗重！扣哂分😫（好食都冇用！）P.S喺我臨走嗰陣，我見到個侍應拎杯茶俾個客，我先知道呢度有茶飲！（由我入到去到差唔多走都冇俾杯茶俾我！）咁樣嘅服務態度得咩？！-整體味道方麵，我係俾3⭐️（味精扣分）