檸檬冰室 (中海日升中心)

Crispy fried whole chicken; sweet & sour pork on ice; baked goodsWe usually have crispy fried chicken in proper Chinese restaurant but now you can also grab one at CCT! Being the flagship store of the chain, here the menus were crazily extensive, space was extremely huge, brightly designed with large seating capacity. They even have a homemade bakery corner that sells buns, cookies, and sweet treats like wifecake. Crispy fried chicken was wonderful, freshly deep fried and very properly crispy. Flesh were tender and juicy. I’ve never thought about getting this dish in a CCT that is so well-made, it’s a great way to fix your chicken desire without needing to have a Chinese banquet. Sweet & sour pork on ice was their signature. Such a fun fancy way to plate this CCT staple dish. The ice temperature made the glazed pork extra tantalising to eat. Baked goods: Pistachio desserts are trending and here they offer pistachio cheese tart and cookies. Both are nutty, rich and sweet. The pastry tart and cookies were buttery and home made at their bakery. You could come before 6pm to try their pistachio wifecake, too.…查看更多

自從此舖位交吉之後，一直等待會否有新餐廳開，最終開了檸檬冰室。雖然本身都有不少分店，但之前都未幫襯過，今次終於幫襯了他們的旗艦店。先講餐廳的裝修，很光猛(因為周圍都係俾鮮黃色包圍住)，整體感覺好似比之前的要大(不過其實都係同一舖位，應該唔會大左)。食物方面，都幾多選擇，有炒粉麵飯、碟頭飯之餘，亦有小菜。今次叫了一個冰鎮蜜桃咕嚕肉、黑松露脆蝦炒蛋飯、凍檸茶及凍奶茶。食物上枱都幾快，先嚟係黑松露脆蝦炒蛋飯，黑松露味都幾香，蝦都爽口，食落口都唔錯。冰鎮蜜桃咕嚕肉，好大碟吓(因為要冰鎮)，將啲咕嚕肉放落去冰入面雪一陣先食，會變得更脆口，而啲肉又唔韌，無諗到茶餐廳都會食到，唔錯。至於杯凍奶茶，飲落口幾香奶味，茶味就唔算太濃。不過凍氣就凍咗啲，好快啲飯餸都變凍咗，需要改善一下啲出風口位。另外個餐牌有啲特別，同一般茶記唔同，唔係傳統的分類，幾新。同埋餐廳啲職員都幾有禮貌，比其他一般茶記有啲唔同。整體嚟講都可以再幫襯，試吓其他食物。…查看更多