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2016-03-22
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Belon, the signature restaurant of Banyan Tree Macau has been my latest favourite Macau Western restaurant. Apart from its great ambiance, the food here was also well executed.The interiorChampangeSeafood platterCured salmon, blue prawn, Alaskan crab, Boston lobsterPan Seared Foie Gras Kiwi compote, apple saladSorbetSlow Cooked Oxtail Sea cucumber, port wine jus Sous Vide Wagyu Beef CheekCelery root mousseline, vegetable pearlWagyu Striploin 12OzEspuma Cream Caramel ,Yuzu sorbetMy favorites were
The interior
Champange
Seafood platterCured salmon, blue prawn, Alaskan crab, Boston lobster
Pan Seared Foie Gras Kiwi compote, apple salad
Sorbet
Slow Cooked Oxtail Sea cucumber, port wine jus
Sous Vide Wagyu Beef CheekCelery root mousseline, vegetable pearl
Wagyu Striploin 12Oz
Espuma Cream Caramel ,Yuzu sorbetMy favorites were the Sous Vide Wagyu Beef Cheek, Wagyu Striploin(one of best I had this year) and the Espuma Cream Caramel ,Yuzu sorbet.
The Wagyu Beef Cheek was very soft and tender while the wagyu striploin was so 'beefy' and rich in meaty flavor (even with a slight/perfect crust). The dessert was also pretty decent with a harminous match between the cream caramel and yuzu sorbet.
Overall, the staffs were really well-mannered and heart-warming whilist the food was also of great quality. Will def come back again in the future!
张贴
