食八方

营业中

休息中

🌟花生酱果占西多士伴枫叶糖浆🍁🌟老胡同豌豆黄🌟京城驴打滚🌟晋城酱肉丝炒刀削面🌟蟹籽滑烧卖🌟海鲜沙律脆网卷🌟皮蛋瘦肉粥🌟冬菇焖海参 等等 。 。 。吃了很多+打包了很多，好吃😋很开心很满意的一餐，毕竟赌场也没什么吃的。 继续阅读

每次来澳门，虽然住氹仔，回程必访mgm,好听就有缘，其实每次来都有收获。但未必来食八方，原来又装修咗，我觉更有特色，虽然又系中国装饰，新颖设计，花心思，看著墙上画，又有创意，我喜。赌场玩完差不多4，5时，原来这里有分南苑和北厨，即分南方及北方食物，一坐低南苑，侍应推介$78下午茶套，8款食物可选择2款包1杯饮品，太阳拣蟹肉配亁炒牛河，我因感冒拣及第粥配杨枝甘露，青蛙单点猪手面（约$50），牛河好香有镬气，河粉本来就油，但接受不腻，牛肉唔会无味，及第粥大碗，齐料，应该无味精，猪手面，大碗，味度吸引，优质面，爽及弹，猪手入味又软淋其实赌场餐厅比外面食店贵点，但这里环境，食物质素，味道，卫生……都比外面好，所以我觉此价是低。金狮咭（即mgm赌场咭）有折。 继续阅读

MGM Macau has recently revamped it's 食・八方 Square Eight restaurant, and is now interestingly branched into two sections - one side South 南苑 sells Southern Style Chinese food with a more emphasize on Roast Goose and Cantonese Milk Tea, plus accessible Rice dishes. The North 北㕑 on the right caters for customers longing for more homely Northern dishes like house made noodles, Spicy Chili Fish or Mapo Tofu, or even Beijing or Shandong dumplings, the variety extending all the way to unique Shaanxi thick noodles. I had the pleasure to dine at both restaurant sides three times lately, one time even got to experience making the noodles. I know I will be back for more soon. South 南苑 Roast Goose Ovens on Lava Rocks - My 1st visit was to the Northern restaurant next door. This 2nd visit, I came to the South side and discovered they make Cantonese Roast Goose dishes here. Cantonese Hong Kong/Macau Milk Tea - Very excellent actually, full of Tea Aroma. I keep repeatedly saying, the chances of having a great tea is much higher in Macau than Hong Kong nowadays.. Appetizers to Begin with - Jellyfish & Sliced Chicken with Ginger & Spring Onion - MOP 55 Cuttlefish tossed in X.O. Sauce - MOP 80 Black Fungus Mushrooms & Cordyceps Flower in Spring Onion Oil - MOP 40. 葱油虫草花黑木耳 Black Wood Ear Fungus & Cordyceps Flower in Spring Onion Oil - MOP 40 A crunchy appetizer, this seems to be becoming more popular in Southern Chinese cuisine these days, albeit we make them less spicy than in colder states.. XO酱花枝片 Cuttlefish tossed in X.O. Sauce - MOP 80 Shaved thinly and the marinade is quite Cantonese style, also with the spicy XO Conpoy sauce. Chili and appetizing.. 姜葱鸡丝海蜇Jellyfish & Sliced Chicken with Ginger & Spring Onion - MOP 55 Another popular appetizer, some customers will add in Chili oil.. Whole Roast Goose - This photo I took at the Kitchen. Before we ordered a Combination of Roast dish below... 烧味拼盘Roast Goose, BBQ Rose Wine Char Siu Platter - MOP $150 (Front) The Roast Goose was excellent. Skin was crispy and not overly fatty underneath, using one of four famous Goose DNA's in China. The skin remained crispy even after turning cold, it was almost like a proper Peking Duck! The BBQ Charsiu in MGM restaurants are always famous, here it was thickly cut and tender, meaty, and the surface coating uses both malt & honey. ~ 8.5/10. BBQ Pork, and White Chicken in Broth - $150 The 5 layered BBQ Pork was squarely diced, and is crunchy with the skin, and I liked how it was not overly fatty. The chicken has good chicken flavor, although the poaching liquid retains a saltiness to it, which goes better with rice. ~ 8/10. 食八方状元海鲜粥 Mixed Seafood Congee - $140 With famous local Macanese Crab, Prawns, Abalone, Fish, etc. Surprisingly despite being a Casino & Hotel restaurant this was affordable, in fact much more so than many other famous shops out there. The amount of seafood made one feel like you're eating a seafood stew! The rice congee base has a thick texture, overall I felt like there's more seafood than congee in the bowl. ~ 8/10. The Graphic Designs by local Macau Artist - Each picture has a meaning, some of them depicting Macanese History and famous Poets & People, and many locals would know about these folk stories... North section 北㕑 Chef Making Shaved Noodles -. 老成都麻酱白菜Sichuan Chengdu Sesame Sauce White Cabbage $44 This looked like Chinese Kimchi, and has a nutty sesame sauce with a hint of spice. Really liked this as it was less greener than I thought, with an appetizing sauce. ~ 9/10. 北平韭菜鲜肉水饺Northern Chinese Chives and Pork Dumplings - MOP $55 The skin is slightly chewy and the minced pork inside is not overly grinded, the way I like them. They are also not overly seasoned, which can be a plus for eating late at night. ~ 8/10. 双流地道水煮桂花鱼片 Chili Oil Poached Perch Sichuan style - $180 This expectedly had a clear broth beneath, filled with hot dry chilies, chili oil and Sichuan peppercorns. I love how the fish were silky soft and the portion was big, and you can also order a yellow eel version. The mala numbness is slightly subdued, and overall it's less spicy than we imagined! For hardcore chili lovers, they might need to order extra extra hot! ~ 8/10. 回锅家常臊子海参 Braised Sea Cucumber with Minced Pork, Spicy Sauce and Bamboo Shoots - $200 This delicacy dish looked unassuming but was really spicier than imaginable! It was also of a great price as there's plenty of sea cucumbers which are pricy ingredients. This rendition is also less oily than the normal pork belly version! ~ 8/10. Sour Pickles & Pork Dumplings - $55This time ordering them, they seemed to be slightly smaller in size. This is a Beijing version with sour pickles instead of other vegetables. I personally prefer the Chives version more, but this is cleaner tasting... 北馆秘制油泼扯面 Shaanxi 'Che Mian' Flat Noodles with Chili, Garlic & Soya Sauce - $70 Very thick chewy noodles, which are hand pulled. It's almost like Chinese equivalent of Italian pappardelle pasta. A very floury noodles and despite the simplicity, quite addictive for me. ~ 7/10. 麻婆豆腐Sichuan Mapo Tofu - $60 + $10 for Rice I came back the 3rd time to eat this, as it was on my radar since my 1st visit but my priority was trying other dishes and noodles! It was a generous portion and was more on the savory side, with thickly diced tofu cubes which didn't break up too much. Clean and the way I like them ~ 7.5/10. 京城驴打滚 Beijing Style 'Donkey Sand Roll' Dessert. with Red Bean Paste - $30 Rolled neatly and with thin layers of glutinous rice sheets, it's a refined version of this Imperial Dessert Dim Sum. This version does not come with soy bean powder. Lovely finish. ~ 9/10CONCLUSION:  Overall the quality of the revamped restaurant is dependable, hygienic and affordable, and I enjoy how one can order Roast Goose from one side of the kitchen, but at the same time order Northern style dumplings and noodles. Little wonder I have already eaten here 3 times in succession. Price: MOP $55 to $200 + 10% Per PersonFood: ♕♕♕♕ to ♕♕♕♕♕Address: MGM MACAU Avenida Dr. Sun Yat Sen, NAPE, Macau澳门美高梅澳门外港新填海区孙逸仙大马路Phone: +853 88022388 继续阅读

俩口子到澳门 hea 游已经一日吃足5餐。随心走, 经过MGM 纯粹只是入来观赏一下美高梅其气派尽显的Shopping Mall. 经过 "食八方" 再看看餐单, 我们对望一下, 尽管未见肚饿, 仍想试下。我们点了3样菜1) 凉菜 - 口水鸡一上菜以为是放错... 看似是什么麻酱鸡, 然后被断定这确确实实, 如假包换的口水鸡. 麻酱味道是OK. 不过喜辣之人, 一定会觉得没有辣味. 所以我放上了餐桌上提供的辣椒油, 顿然觉得这碟口水鸡, 好~美~味~呀~ P.S. 餐桌上提供的辣椒油蛮香的 2) 麻川担担面上茶精致的麻川担担面, 单看外表已经非常吸引。如果你跟我一样是个麻酱迷又嗜辣. 你一定要尝试! 吃一口的担担面, 是没有感到很辣, 可是 aftertaste .....真的不得了。当你吞下去, 那种香辣味道才会由喉咙慢慢渗透出来。3) 马介休炒饭. 卖相及味道未见讨好, 略兼太干. 我也懒得拍照.  继续阅读

众所周知系澳门赌场内食到既都有番咁上下保证所以今次就先吾介绍食物想讲下既系佢地既外卖盒外卖盒拎到黎既时候好好奇点解有张纸一睇原来系提醒到期前食用侍应为我手写上日期大乡里还是头一次见到 "> 抵赞 继续阅读