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Day trip to Macau with some American friends, and we wanted dim sum. GEM was near the ferry terminal and had the atmosphere of a Cantonese seafood restaurant (nice tablecloths, plush chairs, delicate tea ware). Prices are 22 for small, 32 for medium, 42 for large, and more for noodles and special items. We were most impressed by the cha siu cheung fun and the pan fried pork dumplings with the rice paper topping (zhaozi) and it was a good way to start the day. A little empty but overall a reasonable experience.
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又系澳门篇，平时话去食乜嘢通常都系我话事，今次去𠮶个地方呢就比较少去，就真系唔知食乜。上网见过有几间酒楼喺附近，谂住求其一间。点知最微个客有介绍，咁就去咗佢介绍𠮶间。去到𠮶阵时候睇咗个名都即刻想上网睇下有冇人介绍，原来无人介绍过，食评冇人写过㖞，但系估唔到原来质素几好。佢虽然系赌场嘅其中一部份，只系揾啲板间住，位置唔算话10分舒适，但系都可以。点心大概有二十几30款，价钱就系中上，佢食嘅点心都算高尚，鲍鱼烧卖又或者带子饺，都算系靓d嘅点心。买上边粒鲍鱼都几烟韧，味道似罐头鲍，下面嘅猪肉烧卖都好味，肉身口感，但系相对带子饺嘅爽，佢就争小小。重点推介系呢一个带子饺，皮薄，雪白色，型状似蝴蝶型。下面系鲜虾，有两三只虾，味道好甜，好爽。再配埋上面只带子，好夹。仲有想介绍一下嘅系呢一个罗汉斋肠粉，平时我拣开就净系会拣叉烧肠或者牛肉肠。素肠就系第一次，原来都几好食，入边会有啲木耳，竹笙，仲有其他嘅斋，咬落去有几程不同程度的爽脆素类，另有一番风味。带子荔芋角--虽然觉得上面个带子唔系好夹，但系佢芋角真系做得几好，外面𠮶层好松脆，入边除左芋蓉外仲有肉碎同冬菇粒。但系我就觉得芋蓉唔够多，多d好味d姐。如果平时无人介绍，我真系唔会去到呢度食，因为佢系一个赌场上边，而且无知名度。但系有熟人介绍嘅，一定系有番甘上下质料嘅。
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