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不錯吃, 只是越來越貴。
2010-09-15 18 浏览
安德魯的葡撻... 的確是不錯吃啦~~只不過... 越來越貴了... 以前也會吃它的三文治, 也好吃, 但同樣的... 越來越貴..... 不過如果是遊客來澳... 也不妨試試丫~ ^^~
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安德魯的葡撻... 的確是不錯吃啦~~
只不過... 越來越貴了...


以前也會吃它的三文治, 也好吃,
但同樣的... 越來越貴.....


不過如果是遊客來澳... 也不妨試試丫~ ^^~
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值得專程一去
2010-09-11 20 浏览
既然山長水遠去到路環，無理由唔去著名的"安德魯餅店 "一試葡撻。即買即食，雖然只是微暖。但撻皮還是非常鬆化，盡是牛油香，邊吃酥皮邊「墮下」，蛋漿是尾焦香濃，不會過甜，剛剛配合得好。除了葡撻($7)外，也試了自製薑汁($9)。薑味不太淡，感覺很好 。
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既然山長水遠去到路環，無理由唔去著名的"安德魯餅店 "一試葡撻。
即買即食，雖然只是微暖。但撻皮還是非常鬆化，盡是牛油香，邊吃酥皮邊「墮下」，蛋漿是尾焦香濃，不會過甜，剛剛配合得好。
除了葡撻($7)外，也試了自製薑汁($9)。薑味不太淡，感覺很好 。

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葡撻+自製薑汁
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2010-09-10
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最出色的葡撻
2010-08-21 12 浏览
去到澳門，不吃件葡撻心不死。對上一次的澳門遊，食葡撻點為瑪嘉烈，今次當然不再返兜，更加無理由食鉅記的出品吧！入去路環，路是長遠了一點，但為了美味的葡撻，都要了。即買即食，咬下仍是燙口的。撻皮是非常的鬆化，盡是牛油香，邊吃酥皮邊「墮下」，蛋漿是香濃，不會過甜，比起瑪嘉烈在新馬路那邊的瑪嘉烈，水準明顯高一班。那杯檸檬汁，酸酸的，算是開胃的飲品吧！
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去到澳門，不吃件葡撻心不死。對上一次的澳門遊，食葡撻點為瑪嘉烈，今次當然不再返兜，更加無理由食鉅記的出品吧！入去路環，路是長遠了一點，但為了美味的葡撻，都要了。

即買即食，咬下仍是燙口的。撻皮是非常的鬆化，盡是牛油香，邊吃酥皮邊「墮下」，蛋漿是香濃，不會過甜，比起瑪嘉烈在新馬路那邊的瑪嘉烈，水準明顯高一班。

那杯檸檬汁，酸酸的，算是開胃的飲品吧！
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pooooor!!
2010-08-04 48 浏览
下晏3 點左右去買個葡tart食唔洗排隊就買到 (雖然門外好多人企住0係度食葡tart)嘩, 個樣幾靚, 諗住實好食la真係激死我, 個皮係韌到不得了味道普通都不得了, 感覺好似食左隔夜tart 呀又一名牌效應, 仲要我特登搭的去食, 真係激死
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下晏3 點左右去買個葡tart食
唔洗排隊就買到 (雖然門外好多人企住0係度食葡tart)

嘩, 個樣幾靚, 諗住實好食la
真係激死我, 個皮係韌到不得了

味道普通都不得了, 感覺好似食左隔夜tart 呀

又一名牌效應, 仲要我特登搭的去食, 真係激死
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十分的懷念
2010-07-17 16 浏览
我愛這稍微燒焦了的外表, 金黃的蛋心, 鬆軟的千層穌, 香撲的牛油香, 熱辣的感覺.這沒有豪華的外表, 但簡單的紙袋卻包不住它的吸引.這是我十歲時第一次吃過的葡撻.十年後, 這也是十歲時吃過的感覺.
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我愛這稍微燒焦了的外表, 金黃的蛋心, 鬆軟的千層穌, 香撲的牛油香, 熱辣的感覺.

這沒有豪華的外表, 但簡單的紙袋卻包不住它的吸引.

這是我十歲時第一次吃過的葡撻.

十年後, 這也是十歲時吃過的感覺.
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Crispy and quality egg tart
2010-07-08 33 浏览
quality and crispy egg tart and friendly staff - this made our visit a pleasant one.We also tried their lemonade, milk tea and ginger water drinks. All good. This is the oldest egg tart place or origin, a must-visit place. They also opened a coffee shop that allowed you to sit down, sit in in the nearby area.
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quality and crispy egg tart and friendly staff - this made our visit a pleasant one.

We also tried their lemonade, milk tea and ginger water drinks. All good.
This is the oldest egg tart place or origin, a must-visit place.
They also opened a coffee shop that allowed you to sit down, sit in in the nearby area.
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Delicious Salad
2010-05-17 22 浏览
人地來食葡tart, 我地就坐低叫左 Thai beef salad, regular coffee, fish tart and lemonade. Thai beef salad 的牛肉份量好多, 牛肉好嫩 $43 好底 coffee 的香亦留在口中. 朋友話 lemonade 好好飲, 唔太酸, 配上 fish tart 無o甘膩 ...fish tart 其實係一個杯裝左焗薯容mixed with 魚, 下次要再來食 cake
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人地來食葡tart, 我地就坐低叫左 Thai beef salad, regular coffee, fish tart and lemonade. Thai beef salad 的牛肉份量好多, 牛肉好嫩 $43 好底
coffee 的香亦留在口中. 朋友話 lemonade 好好飲, 唔太酸, 配上 fish tart 無o甘膩 ...fish tart 其實係一個杯裝左焗薯容mixed with 魚, 下次要再來食 cake
Thai beef salad
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Fish tart
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葡撻
2010-05-06 13 浏览
我和朋友買左葡撻就行去海旁果邊食... 真係好好味呀, 整個皮都好脆...$7一個, 咁好味都值得既仲有生果來杯都好好吸引!!!!!
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我和朋友買左葡撻就行去海旁果邊食...

真係好好味呀, 整個皮都好脆...$7一個, 咁好味都值得既

仲有生果來杯都好好吸引!!!!!
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Margaret vs Lord Stow (2)
2010-04-11 65 浏览
唔知有無人食過真正的葡國葡撻? 其實外表睇起上嚟, 差不多是一樣的.除非你落咗 Cinnamon 粉, 如果唔係肉眼很難分辮得出來的... Anyway the real Portuguese Tarts taste a lot more like custard tarts than egg tarts, and although there are variations - on average, real Portuguese tarts taste a lot less eggy but much more 'chewier' than one could imagine even within the custard itself. They're very 滯 as well and much more creamier. Macanised Portuguese Tarts vs Authentic Portuguese Tarts are failry different in my opinion. Lord Stow is well known to
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唔知有無人食過真正的葡國葡撻? 其實外表睇起上嚟, 差不多是一樣的.
除非你落咗 Cinnamon 粉, 如果唔係肉眼很難分辮得出來的...

Anyway the real Portuguese Tarts taste a lot more like custard tarts than egg tarts, and although there are variations - on average, real Portuguese tarts taste a lot less eggy but much more 'chewier' than one could imagine even within the custard itself. They're very 滯 as well and much more creamier. Macanised Portuguese Tarts vs Authentic Portuguese Tarts are failry different in my opinion. Lord Stow is well known to be the god father of Macanese Portuguese Tarts - surprising indeed as firstly, even though Macau was previously ruled by Portugal, it took a former Briton to figure out that Macau without any Pastel de Nata, isn't really a proper Portuguese colony! 2ndly, apparently Stow's portuguese tart is only a hybrid version between a British Egg Tart and a real Pastel de Nata. (HK's egg tart meanwhile is most probably a localised version of a British Egg Tart.)

****************
SERRADURAS -
This came with only 1 layer of biscuit saw-dust top. I thought this tasted good but not impressive. It needed a bit more of the biscuity crumbs! 3.5/5

MADELEINE -
This probably shouldn't be ordered at a Portuguese tart shop as it is actually from North-Eastern France, plus the size of this already suggests its not very authentic as its much bigger! However let's give it a try. The sponge like cake was ok, carrying some fake lemony essence. There was a lot of dusting of sugar on top however. Ultimately, this lacked a real, buttery-lemon taste and I actually thought this was quite localised in taste. 3/5

LORD STOW'S PORTUGUESE TART -
The 1st time I came here, I bought 2 for take-away but they were actually cold!
So during the 2nd time I came again to re-try, I specifically requested the hottest available ones. The staff did not feel annoyed by my request, he used the back of his palm to check for steam coming off the batch from those in the shelf beneath him - they weren't warm enough - then he proceeded to the back of the shop and handed me 3 of the newly baked batch. There was certainly a delta in performance between the cold ones and fresher ones. (But fresh does not automatically guarantee it as being good either, I suppose!) 3.8/5

***********
Anyway what I find with Lord Stow's Portuguese tart is that, it is quite milky compared to HK Egg Tarts's Egginess, but it is not as doughy as an authentic Portuguese Tart with that very sweet and thick and chewy custard. However the texture, still to my surprise, is still more relatable to a Hong Kong egg tart than a British Egg tart as it was wobbly rather than more solid in the centre. My personal interpretation is that this is indeed a hybrid between 3 tart versions - paritally HK, British and Portuguese Tart, all at once. I think the Pastry crust here seems a bit more buttery moist and better than Margaret's dryer crispier version, plus the caramelisation on top is more even than the other shop's version. However, Margaret's version is much more eggier and stronger overallin taste - whereas the version here is more like a Milk Tart.

You can eat the same in Hong Kong's EXPRESSO under Excelsior anyway. The Macau headquarter's version is similar but slightly better than Expresso, but if you can, try to land yourself a hot, fresher version. Expresso's ones always seem a bit dry, probably due to lack of business turnover and it ultimately dries up in the warmer display before being sold. As a side note, Expresso's version are not reheated either, they're also baked fresh, its just that one hardly can get a fresh batch at Expresso to compare with Macau's version fairly. Personally however, I love the service here much more and there really isn't a big difference between Margaret's Tart and Lord Stow's Tart, but somehow I prefer the Margaret's version a little more due to its much smoother custard and egginess taste. The others who ate with me at both shops, for once, agreed on this. Yet, it seems other reviewers prefer Stow over Margaret - so do take this review with a grain of salt and treat it as only my personal opinion at best!
Shopt Front
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Take-away counter. There're 2 other Stow Cafes.
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Not just tarts. Cheese Cakes also available!
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Bread, Puddings, Choco Tarts, Madeleine's.
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Serraduras - 木慷布甸. A bit plain. OK.
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Madeleine OK. Stow's Macanese Portuguese Tarts!
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    Shopt Front
    Take-away counter. There're 2 other Stow Cafes.
    Not just tarts. Cheese Cakes also available!
    Bread, Puddings, Choco Tarts, Madeleine's.
    Madeleine OK. Stow's Macanese Portuguese Tarts!
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    出色葡撻
    2010-04-06 26 浏览
    晚上係酒店出去搵食, 原來想去船屋食點知中午打去就話fully book..咁想去法蘭度食既點知打極電話都唔通, 所以一班朋友就亂坐巴士去路環搵食.一落車見到有葡撻就每人叫一個來食..好好味呀...真係想encore多一個..可惜中午真係食到好飽又要食晚飯, 真係無胃置再放多一件
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    晚上係酒店出去搵食, 原來想去船屋食點知中午打去就話fully book..咁想去法蘭度食既點知打極電話都唔通, 所以一班朋友就亂坐巴士去路環搵食.一落車見到有葡撻就每人叫一個來食..好好味呀...真係想encore多一個..可惜中午真係食到好飽又要食晚飯, 真係無胃置再放多一件
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    好正呀
    2010-02-24 27 浏览
    今年過年特地去了澳門跟表妹一家人拜年表妹夫帶我們到路環安德魯餅店吃葡撻，真係好正呀皮脆蛋多.......簡直好吃到不得了﹗在香港跟本無人能及雖然路途較遠...但是值得既
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    今年過年特地去了澳門跟表妹一家人拜年

    表妹夫帶我們到路環安德魯餅店吃葡撻，真係好正呀

    皮脆蛋多.......簡直好吃到不得了﹗在香港跟本無人能及

    雖然路途較遠...但是值得既
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      真係好好味!!!!!其他無得比!
      2010-01-01 19 浏览
      1去到澳門.第1站就去左呢到.諗住由下面玩返上新馬路.1落巴士就去左呢間.雖然仲有間同名咖啡店係另1邊.但今次就去呢間總店啦.下次先去另1邊個間;)8個人梗係1人1個葡撻啦. $7個.熱啦啦.仲俾個盒我地,即刻靚哂! xd1食.嘩.真係好好味!口感好full.唔似平時hk kfc個隻. 好似好少料咁.個酥皮好好味.唔會太油.而且係1層層layer咁.蛋方面正!唔係過甜.好香.成個match得好好.個即大家都想食多個.但為左留返肚食其他野.就算啦;p下次再食!!!!!!!!!!!!!
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      1去到澳門.第1站就去左呢到.
      諗住由下面玩返上新馬路.

      1落巴士就去左呢間.
      雖然仲有間同名咖啡店係另1邊.
      但今次就去呢間總店啦.
      下次先去另1邊個間;)

      8個人梗係1人1個葡撻啦. $7個.
      熱啦啦.仲俾個盒我地,即刻靚哂! xd

      1食.嘩.真係好好味!
      口感好full.唔似平時hk kfc個隻. 好似好少料咁.
      個酥皮好好味.唔會太油.而且係1層層layer咁.

      蛋方面正!
      唔係過甜.好香.成個match得好好.個即大家都想食多個.
      但為左留返肚食其他野.就算啦;p

      下次再食!!!!!!!!!!!!!
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        最好食的葡撻
        2009-10-27 23 浏览
        25-10-2009第一次食呢度的葡撻係驚為天人 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1915849), 兩年幾後再嚟, 結論係水準依然 今次只食了一隻 ($7)... 拎上手酥皮係好多油, 不過咬落 10 級鬆脆, 酥皮不斷「剝落」, 牛油味亦香濃; 蛋漿唔算好滑溜, 但蛋香濃郁, 又帶 caramel 的香甜, 絕對係我食過最好食的葡撻 上次幫襯的瑪嘉烈 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1977281) 真係無得比, 絕對值得山長水遠入嚟試試.食完葡撻行了幾圈, 兜兜轉轉朋友又提議到呢度的 cafe 飲杯嘢, 又試試佢的鹹食如何... (待續)
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        25-10-2009

        第一次食呢度的葡撻係驚為天人 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1915849), 兩年幾後再嚟, 結論係水準依然


        今次只食了一隻 ($7)... 拎上手酥皮係好多油, 不過咬落 10 級鬆脆, 酥皮不斷「剝落」, 牛油味亦香濃; 蛋漿唔算好滑溜, 但蛋香濃郁, 又帶 caramel 的香甜, 絕對係我食過最好食的葡撻
        上次幫襯的瑪嘉烈 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1977281) 真係無得比, 絕對值得山長水遠入嚟試試.

        食完葡撻行了幾圈, 兜兜轉轉朋友又提議到呢度的 cafe 飲杯嘢, 又試試佢的鹹食如何... (待續)
        山長水遠
        61 浏览
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        絕對不枉此行
        86 浏览
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        0 留言
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
          已推介
        • 检举
        3 已推介
          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐日期
          2009-10-25
          人均消费
          $7 (其他)
          推介美食
          山長水遠
          絕對不枉此行
          • 仲使講?
          等级3
          33
          0
          專登去食都值得
          2009-10-19 28 浏览
          第一次去,原來唔難搵, 一入去就叫左葡撻&檸檬水, 然後行去海邊吹住海風慢慢嘆.不過慢唔到呀, 因為實左太好食喇葡撻焦焦地又香又脆, 甜味剛剛好, 無得頂呀!檸檬水酸咪咪, 大熱天時飲, 感覺良好.下次一定要再黎
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          第一次去,原來唔難搵, 一入去就叫左葡撻&檸檬水, 然後行去海邊吹住海風慢慢嘆.不過慢唔到呀, 因為實左太好食喇


          葡撻焦焦地又香又脆, 甜味剛剛好, 無得頂呀!

          檸檬水酸咪咪, 大熱天時飲, 感覺良好.

          下次一定要再黎
          71 浏览
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          0 留言
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
          • 推介
            已推介
          • 检举
          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐日期
          2009-10-16
          人均消费
          $20 (其他)
          等级4
          159
          0
          Worth going for the pastries
          2009-10-09 26 浏览
          Went there with my friend on this national holiday and had the Portuguese egg tarts (葡撻) and chocolate tarts (朱古力撻). Excellent taste and warm. The egg tarts were not too hot and they were in fact warm, which made it comfortably edible.The chocolate tarts were very good as well with the chocolate sauce excellently blended with the pastry. Also, bought some chocolate back - chocolate rum flavor with some coconut sprinkles around it. The chocolate balls were delicious, but the rum flavor was les
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          Went there with my friend on this national holiday and had the Portuguese egg tarts (葡撻) and chocolate tarts (朱古力撻). Excellent taste and warm. The egg tarts were not too hot and they were in fact warm, which made it comfortably edible.

          The chocolate tarts were very good as well with the chocolate sauce excellently blended with the pastry.

          Also, bought some chocolate back - chocolate rum flavor with some coconut sprinkles around it. The chocolate balls were delicious, but the rum flavor was less strong. It was more of a chocolate taste than with a strong rum flavor.

          Anyway, I would definitely go for the Portuguese egg tart and the chocolate tart, but I do think the chocolate rum balls can be improved (朱古力球).

          Prices were reasonable and not too expensive. I think the chocolate was a bit overpriced, but the tarts were reasonable. The chocolate balls still have rooms for improvement. And I didn't like the fact that they didn't have assorted chocolate balls. They had 3 flavors: brandy, rum and whiskey. I wanted three flavors in the same box, but they didn't have that. Wish they could've improved on that aspect.
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
          • 推介
            已推介
          • 检举
          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐日期
          2009-10-01
          人均消费
          $20 (下午茶)
          推介美食
          • Portuguese egg tart
          • Chocolate tart