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After a rather full dinner in a nearby street, this time our metabolism concentrated on digesting the many noodles bowls we just ate and since we were pacing ourselves, we finally noticed that here they sell Shunde regional style Buffalo Milk dishes, after walking right past it for the nth time. A lot of original Cantonese Shunde milk dishes and desserts are made from real Buffalo milk but it cannot be found on Hong Kong side, perhaps due to logistic problems. The buffalo milk dessert we shared was definitely more gamier and reminds me of the mozzarella curds from Italy. .Steamed Buffalo Milk Custard 双皮炖奶 - MOP 18I really liked this, slightly gamey but not overly so, and it didn’t carry that over-boiled milk protein stink that you find at most Chinese Dessert shops, when prolonged cooking over 72C turns the sweet protein into something stinky. This felt like it was bain-marie steamed at low temp. ~ 8/10.Unassuming Shop Front and no English name. There are more Shunde (顺得 大良) Buffalo milk dishes served here including savoury dishes. I would be very keen to come back to re-try them on a less full day. In the meanwhile if you know of similar shops in Macau please feel free to leave me a message to explore too!!
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这间家庭式经营的姜汁撞奶、顺德大良牛奶、自制姜片、陈皮和心形杏仁饼，只有这一家。亦见证著三代同堂在这间店铺的生活。这份情已很难在香港找到。姜汁撞奶mop18; 自制姜片mop15; 陈皮mop20; 心形杏仁饼mop38/box/12块。晚上九时打烊。
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翻开旅游书，才得知十月初五日街这条街名，既不中又不西，当真有趣。当然可通称为十月初五街，但正确名字应为十月初五日街。香港有一套陈年电视剧，叫「十月初五的月光」，我当年没看，所以不大清楚是故意还是有错，但我也觉得「十月初五的月光」，来得顺口有意境。这一间位于十月初五日街的大良李禧记崩沙，沿十月初五日街一直行，就会见到一个「奶」字的灯箱，十分易认。除了跟名字一样卖崩沙外，还有卖撞奶。崩沙兴趣不大，今次来，为的是一碗撞奶。从店里招牌估计，「崩沙」正写应为「虫崩虫少」，但看来这个字实在系又打唔到又无人识，还是叫回崩沙算了。店子只有一位婆婆，人流不多，和一街之隔的新马路可说是有强烈对比。在门口有一车仔，就是「厨房」，奶都是有order才在这里即撞，新鲜程度可想而知。就连姜汁都即磨，等多一点时间绝对值得。等了约十分钟，姜汁撞奶 (MOP$18) 来了。暖暖的撞奶杰得黎厚身，姜味好够，饮落新鲜，不枉特地行过来吃。虽然要MOP$18，但绝对物有所值。非常喜欢这里的环境，和婆婆的态度，能自力更生更值得人敬佩。来澳门放假就是要这样relax，香港实在是太繁忙，下次再来澳门也绝对会黎帮衬的。
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去完大龙凤茶楼，无几远就见到大良李禧记。朋友见到婆婆门口摆晒档，好似用水牛奶即整姜汁撞奶同双皮炖奶；香港几何见到即席示范，于是分别柯打每样一碗分食，攞张胶凳坐喺舖头入面慢慢食。姜汁撞奶--婆婆好有心机煮水牛奶，用个碗先倒姜汁，再揾热奶撞。第一次食水牛奶感觉好滑，奶中带有姜汁既清香，落口非常暖胃。双皮炖奶--婆婆一边煮水牛奶，另一边喺雪柜攞盒预制双皮奶出嚟，拎去微波炉翻「叮」，真系令我大感意外。不过，食落依然滑溜，够晒奶香。呢间舖既大良崩沙同样出名，仲有瓶装大良牛乳，钟意食既可以当手信买返香港。
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食完"义顺"之后去买手信. 点之经过见到呢间有姜汁撞奶再食多一碗. 真系比 "义顺" 好 几百倍. 至少即时撞, 够热又多姜汁. "义顺" 那碗不冷不热. 最怕呢d.
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