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2020-11-23
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之前讲到喺呢间餐厅食完晚餐之后对呢度嘅食物念念不忘🤣 所以两日之后喺呢一度试埋个brunch☀️ 加上见到啲人话性价比好高, 所以好期待💓今次拣咗3-course meal ($298/ head + 10% service charge)- 有六款头盘 (全包, 唔使拣✌🏻)- 一款主菜- 咖啡或茶如果拣4-course: $348 会包埋甜品仲可以加$100 free flow French sparkling wine🥂 (不过今次冇加)First Impressions:1. Wild Oyster No.3 🦪 French oysters from Brittany (2 pcs)2. Foie Gras Crème Brûlée🧡🍮 Croutons3. Soup of the Day🥘 Pumpkin soup🎃生蚝几鲜甜🤍 上一篇食评已经有讲我好欣赏呢一个咸甜咸甜嘅鹅肝酱🤤 呢个南瓜汤有少少印度香料风味👳🏾♂️ 睇个人喜好啦我都还可以嘅😂STARTERS:4. King Crab Bruschetta🦀🥖 Served on baguette5
今次拣咗3-course meal ($298/ head + 10% service charge)
- 有六款头盘 (全包, 唔使拣✌🏻)
- 一款主菜
- 咖啡或茶
如果拣4-course: $348 会包埋甜品
仲可以加$100 free flow French sparkling wine🥂 (不过今次冇加)
First Impressions:
1. Wild Oyster No.3 🦪
French oysters from Brittany (2 pcs)
2. Foie Gras Crème Brûlée🧡🍮
Croutons
3. Soup of the Day🥘
Pumpkin soup🎃
生蚝几鲜甜🤍
上一篇食评已经有讲我好欣赏呢一个咸甜咸甜嘅鹅肝酱🤤
呢个南瓜汤有少少印度香料风味👳🏾♂️ 睇个人喜好啦我都还可以嘅😂
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STARTERS:
4. King Crab Bruschetta🦀🥖
Served on baguette
5. Burrata & Bayonne Ham Bruschetta🧀🥓🥖
Served on baguette
6. House-Cured Salmon Gravlax🐟
Served with lemon cream
帝王蟹啖啖肉🤤
本身麻麻哋食芝士因为觉得好腻, 但系burrata上面加咗啲黑醋, 配埋咸咸地嘅Bayonne Ham同埋车厘茄, 一啲都唔会腻, 好开胃🥰
三文鱼就细细块, 唔系好咸𠮶只烟三文鱼, 系类似刺身, 不过不失啦🧡
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Main Course (七选一)
i) Le Confit de Canard🦆
Duck leg confit, roasted potatoes, mushrooms & ba- con, duck sauce
ii) Pork Cheek🐖
Tandoori pork, orange sauce, mashed potatoes
iii) Cannelloni🌯🐟
Stuffed with cod fish, herbs, garlic sauce
iv) Spaghetti Carbonara🍝🧀🥓
Cream, crispy bacon, parmesan
v) Spaghetti Bolognaise🍝🥫🐮
Beef, tomato sauce, parmesan
☑️vi) King Crab & King Prawn Ravioli🦀🦐🥟
2 pieces of ravioli, spicy lobster bisque
vii) Eggs Benedict🍳🍞
English muffin, mushroom, spinach, Bayonne ham, Hollandaise sauce
见到呢啲选择, 我已经毫不犹豫咁样拣咗我前两日令我念念不忘嘅king crab ravioli🤤🧡
啖啖蟹肉加上惹味嘅龙虾汁真系冇抵抗力😭🧡 平时dinner a la carte三粒都要$228, brunch虽然得两粒, 但已经心满意足🥰
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男朋友就拣咗炆鸭腿🦆🍗
试咗少少: 炆得好淋好入味, 配上烧汁同埋蘑菇, 好好味呀🤤
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最后饮品拣咗咖啡☕️ (普通啦, 唔好同cafe比较🤣)
虽然睇落去好似好多食物, 但系其实唔系真系话咁饱, 因为每样野都细细份🤣(可能系我大食)
不过都值得试下🧡
张贴
