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2025-07-19
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I specially came here to try the prawn noodles, and the prawns are incredibly flavorful with a strong prawn paste taste! Additionally, the steamed pork liver is thickly sliced, not overcooked, and very tender.The fermented red bean curd pork knuckles are well-marinated and worth a try.The black fungus is refreshing, but the pork lard mixed with the noodles is really fragrant; however, by the end, it becomes a bit salty.特登慕名而來食蝦子麵，蝦子好濃味 蝦膏味濃！另外白烚豬膶，係厚切嘅，唔會過熟，入口嫩滑。 南乳豬手炆得好入味，可以一試。 黑柏葉好爽口，不過豬油撈麵頭嗰幾
The fermented red bean curd pork knuckles are well-marinated and worth a try.
The black fungus is refreshing, but the pork lard mixed with the noodles is really fragrant; however, by the end, it becomes a bit salty.
特登慕名而來食蝦子麵，蝦子好濃味 蝦膏味濃！另外白烚豬膶，係厚切嘅，唔會過熟，入口嫩滑。
南乳豬手炆得好入味，可以一試。
黑柏葉好爽口，不過豬油撈麵頭嗰幾啖好香，食到最後比較鹹。
张贴
