因為book唔到寶勒巷所以就去咗帝國中心嘅分店, 本身諗住都係同一間咁應該都冇分別啦, 但唔知係分店問題定佢哋而家Menu轉左, 以前試過既菜式例如生牛肉、八色五花腩今次都唔見有. 就算係一般韓國餐廳好常見嘅韓式飯卷, 炸雞等等呢度都冇🤔
叫咗一個燒鰻魚,牛肋骨同水冷麵, 店員會好快手咁幫你將啲食物放上爐燒, 咁所以有時唔覺意或者食唔切就會燒得太耐而變乾甚至燒燶😐水冷麵唔知點解係痴埋一嚿嚿完全分唔開, 就算去food court食既韓國快餐都唔會咁樣😵💫
幾年前去過寶勒巷分店, 嗰陣時印象唔錯所以決定再encore.
因為book唔到寶勒巷所以就去咗帝國中心嘅分店, 本身諗住都係同一間咁應該都冇分別啦, 但唔知係分店問題定佢哋而家Menu轉左, 以前試過既菜式例如生牛肉、八色五花腩今次都唔見有. 就算係一般韓國餐廳好常見嘅韓式飯卷, 炸雞等等呢度都冇🤔
叫咗一個燒鰻魚,牛肋骨同水冷麵, 店員會好快手咁幫你將啲食物放上爐燒, 咁所以有時唔覺意或者食唔切就會燒得太耐而變乾甚至燒燶😐水冷麵唔知點解係痴埋一嚿嚿完全分唔開, 就算去food court食既韓國快餐都唔會咁樣😵💫
因為book唔到寶勒巷所以就去咗帝國中心嘅分店, 本身諗住都係同一間咁應該都冇分別啦, 但唔知係分店問題定佢哋而家Menu轉左, 以前試過既菜式例如生牛肉、八色五花腩今次都唔見有. 就算係一般韓國餐廳好常見嘅韓式飯卷, 炸雞等等呢度都冇🤔
叫咗一個燒鰻魚,牛肋骨同水冷麵, 店員會好快手咁幫你將啲食物放上爐燒, 咁所以有時唔覺意或者食唔切就會燒得太耐而變乾甚至燒燶😐水冷麵唔知點解係痴埋一嚿嚿完全分唔開, 就算去food court食既韓國快餐都唔會咁樣😵💫
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
堂食
Spending Per Head
$250 (午餐)
