鳥匠

MVP係稀有部位雞腎邊! 咬落爽嫩脆脆de😍😍Kitsune紫蘇雞肉卷 紫蘇腐皮味重 減少少鹹就好～燒和牛上面舖滿海膽 三文魚子 咬落去奢華又邪惡 招牌半熟卡邦尼烏冬好creamy 14號蔥卷雞油香噴噴 又清爽😍雞尾雞頸油脂味最濃 無雞臭味好juicy
估唔到前菜都正 50號is really nice 雞肝醬好軟滑 mix左黑椒加埋藍莓醬好好食🥹

What I ordered:

2 Tsukune
4 Kitsune🌟
14 Green onion roll 🌟
6 Neck🌟
13 Tail
19 Engawa Part Gizzard 🌟🌟
23 Beef & sea urchin & salmon roe
31 Asparagus
50 Chicken liver pate🌟
63 Chicken stock carbonara udon🌟
68 Matcha ice cream with black honey and kinako

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