1️⃣Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari »
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2️⃣Marinated Japanese Seabream, Tomato and Shrimp Heads Juice Cream
3️⃣Brittany Blue Lobster and its « Nage » Emulsion, Flavored with Yuzu, Coriander and Sumac
4️⃣Roasted Langoustine from Norway with Eggplant, Ruby Sauce
5️⃣Roasted Pigeon from Brittany with Textures of Beetroot and Cherry, Pigeon Juice
6️⃣Japanese Saga Beef, Zucchini Flower Stuffed with Summer Vegetables, Beef Juice with Blackcurrant (Supplement💲500)
(truffle supplement💲500)
7️⃣Caprice Cheese Cellar
8️⃣Pistachio Soufflé, Raspberry Sorbet
9️⃣Coffee and Petit Fours
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好似冇想像中咁好食🤣不過成個用餐過程係幾舒服的！唔會好拘謹 唔知係咪因為我哋飲咗酒😹（香檳紅酒白酒飲都晒再飲就搞唔掂🙂↕️)賣相方面冷盤嘅seabream最深客印象 刺身切片砌成玫瑰花幾靚🌹和牛超軟熟😋但係成餐飯令我最有印象嘅係cheese cellar🤣揀咗隻硬cheese食落好似鹹蛋黃味好得意！配埋蜜糖同埋個梨醬都真係幾好食😬不過喺我印象中香港嘅法國餐廳都係amber/racines好食啲😳
Rating: 7.5/10
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Caprice (Central)
📍6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central
