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2024-07-31 336 浏览
柴灣興華邨的 興華茶餐廳,是柴灣街坊,也是我媽媽跟外婆的回憶。古樸懷舊的裝修猶如時光膠囊一樣,保持著 40 多年前的模樣,別有一番風情。招牌菜生炸雞髀外皮酥脆,肉質鮮嫩,最適合配搭一杯香甜消暑的紅豆冰。趁七月底光榮結業前,不妨再次跟隨父母回憶的腳步,品嚐這些快將失傳的香港味道。For over four decades, Hing Wah 1978 has been an integral part of the Hing Wah Estate community. Before it closes its doors at the end of July, make time to savor their signature deep fried Chicken leg with crispy exterior and juicy, tender meat.
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生炸雞髀 & 紅豆冰
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柴灣興華邨的 興華茶餐廳,是柴灣街坊,也是我媽媽跟外婆的回憶。古樸懷舊的裝修猶如時光膠囊一樣,保持著 40 多年前的模樣,別有一番風情。招牌菜生炸雞髀外皮酥脆,肉質鮮嫩,最適合配搭一杯香甜消暑的紅豆冰。趁七月底光榮結業前,不妨再次跟隨父母回憶的腳步,品嚐這些快將失傳的香港味道。
生炸雞髀
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For over four decades, Hing Wah 1978 has been an integral part of the Hing Wah Estate community. Before it closes its doors at the end of July, make time to savor their signature deep fried Chicken leg with crispy exterior and juicy, tender meat.
紅豆冰
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