Yeon Nam Dong

装修简约灯光柔和，不过夏天嚟冷气有啲唔够🥵前菜三小碟有惊喜！尤其系酸甜白泡菜，同平时食开嘅辣泡菜好唔同，几清新～辣辣鱿鱼同腌白萝卜都开胃😋🥑 Grilled Shrimps & Avocado Salad牛油果creamy，虾肉爽弹，沙律醋轻轻带酸，整体几清爽～🦐 Seafood Pancake新派做法，粉浆薄身，口感偏软唔脆，但海鲜料都算足～🧀 Spicy Stir-fried Chicken with Cheese铁板热辣辣上枱，睇住芝士慢慢熔系几治愈～点鸡食味道不过不失，辣度温和，芝士唔算好浓。总结： 中规中矩嘅一餐，适合想试吓新派韩式嘅你，但唔好期望太高～😉食物Food: 3/5环境Ambience: 3/5服务Service: 3.5/5回头率Return: 3/5…查看更多

𝐁𝐨𝐨𝐤𝐦𝐚𝐫𝐤咗好耐嘅𝐘𝐞𝐨𝐧 𝐍𝐚𝐦 𝐃𝐨𝐧𝐠🩵前排终于同朋友去试咗，餐厅环境简单而舒适，装潢带少少韩国嘅元素，令人感受到轻松嘅氛围～ 不过可能我对呢间餐厅嘅期望太高，食完之后觉得都系普通𝐒𝐨𝐬𝐨 ლ(◞‿◟ლ)❥ 묵은지 참치 김밥 𝙍𝙞𝙥𝙚𝙣𝙚𝙙 𝙆𝙞𝙢𝙘𝙝𝙞 & 𝙏𝙪𝙣𝙖 𝙆𝙞𝙢𝙗𝙖𝙥 ($𝟗𝟖)呢个𝐤𝐢𝐦𝐛𝐚𝐩卖相吸睛，特别之处系佢哋用咗白泡菜包住！馅料超足，吞拿鱼酱味道好香，但因为用咗白泡菜包，味道会比较酸(▰˘◡˘▰)另外每件都劲大旧女仔可能会食得比较论尽🤣❥ 삼겹살 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 𝘽𝘽𝙌 ($𝟐𝟑𝟎)小可惜，猪腩肉切得比较薄同烧到比较干，但搭配调味韮菜同埋偏辣嘅𝐤𝐢𝐦𝐜𝐡𝐢食又几香，可以加埋个𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 (+$𝟓𝟎) 一齐食可以清爽啲，冇咁油腻(੭•̀ᴗ•̀)੭最后食咗佢哋嘅甜品𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝘾𝙖𝙠𝙚，反而唔错，温度啱啱好，甜而不腻(´ε｀ )♡…查看更多

这间餐厅的韩国料理让我惊喜不已！首先，虾仁酪梨沙拉口感清新，虾仁非常新鲜，搭配酪梨的滑顺，让人一口接一口。此外，起司土豆煎饼也相当出色，外酥内软，浓郁的起司味与土豆的香气完美融合，让人感到满足。最让我惊喜的是奶油海鲜汤面，浓郁的奶油汤底搭配新鲜的海鲜，让整碗面条更加丰富，口感非常顺滑。韩式小菜也非常美味，开胃又有层次感，让整个用餐体验更加完整。餐厅的环境舒适，非常适合小聚和聊天，让人感到放松。整体而言，这次的用餐经验让我印象深刻，食物的质量和风味都超出了我的期待。我会推荐给朋友们，期待下次再次光临，品尝更多美味的韩国料理！…查看更多

【🍴西营盘Yeon Nam Dong｜地道韩式家庭风味🇰🇷】西营盘的Yeon Nam Dong简直系韩料宝藏！餐厅干净明亮，传统韩屋装修加上暖黄灯光，员工大部分系韩国人，韩语此起彼落真系好似去咗首尔咁～人均$400食到超丰盛，份量十足绝对物有所值！前菜「Shrimp & Avocado Salad」🥑清爽开胃，大虾弹牙；大推「Potato Pancake」🥔外脆内软薯香浓郁！！！！！「Ripened Kimchi & Tuna Kimbap」🍙发酵泡菜配吞拿鱼意外地夹，酸辣醒胃。主菜「Beef Short Rib」🐮炖得软淋入味，酱汁甜咸平衡配饭一流～甜品「Tiramisu Cake」🍰带淡淡酒香；配支传统韩国米酒🍶微甜顺喉，完美结束呢顿韩式盛宴！成间店由食物到氛围都充满诚意，系香港少见嘅正宗韩式家庭料理，推荐比钟意韩国菜嘅朋友～ #西营盘美食 #韩国料理 #YeonNamDong #韩式家庭菜 #香港韩食…查看更多

Neighborhood Korean restaurant serving Korean classics cooked by Korean chefs. Vibrant and lively environment, good for small/large groups~ Kimchi PancakeFried golden on the outside and soft in the inside. The ingredients to batter ratio is high as the pancake falls apart easily as you are grabbing it off the plate. Tuna GimbapTuna gimbap wrapped in white kimchi. The portion for this is generous, wrapped with many veggies. The kimchi flavour is subtle that balances well with the tuna filling. Kimchi seafood stew with cheeseThis was surprisingly good! Was not expecting it to pack such a punch of flavours. The soup base had a rich umami flavour to it. It was spicy enough for a kick but not over powering (potentially adjusted for HK spice tolerance level). You can see bits and pieces of pollack at the bottom and the pork pieces are a flavour bomb. Do give this a try! Only wish was if they used a silkier tofu. BossamThe selected pork cut was too fatty for me. While knowing this is a pork belly dish,  this was on the fatty side for sure. The pork has a nice sear on top to squeeze the fat out but you'd still get mouthful of fats from the pork slices. The condiments and veggie wraps definitely help with the fat but perhaps not my cup of tea.…查看更多