Why 50 (已結業)

今日約左朋友去南豐市集，行之前當然要醫下個肚先。落左地鐵行幾分鐘就到，入面唔算好大同大部分都係貼牆長枱。佢地裝左好多電制位應該方便客人用notebook。50" Bnekkie我諗係呢到既招牌菜，賣相一流同埋個feel好似 all day breakfast 。 多士配磨菇蛋呢個組合好特別，加埋牛油果感覺好健康😌Apple lady手撕豬肉配青蘋果 加埋Bbq sauce。開頭望落肉吞拿魚，食落少少酸但有甜既感覺。因為係豬肉既關係，唔洗用好用力去咬。Cafe mocha 適合鍾意飲比較多奶既朋友Apple tea 唔係用茶包係用曬乾左既菓肉。好用心👍🏼👍🏼 佢都有賣手功啤嫁

咖啡店的環境幾寧靜，令人可以舒服地坐著嘆杯咖啡，放鬆一下。店員態度親切😁👍🏼Lavender latte $45 上面有薰衣草花碎作裝飾，好靚呀！💕據知薰衣草味道係佢地自己特別再調出黎，淡淡薰衣草香，味道自然同咖啡match, 特別之選👍🏼Matcha latte $45 個拉花好可愛！💓 甜甜的，係女生喜歡既味道☺️ 不過抹茶味濃郁d會更好呢個係佢地新出類似all day breakfast 既健康菜式 $112好香滑既炒蛋😋有健康既藜麥同牛油果👍🏼 賣相咁吸引！feel 到製作時既心思💕 另外仲有煙三文魚同ham, 夾埋菜食就岩喇。Apple lady $95 向來蘋果同豬肉呢個配搭都係好夾，呢個三文治都吾例外，好香！味道豐富、有層次，如果加多d醬汁會更好食。

週六趁放假專登過海食小包，我地兩個只係點左一個包同一個雪糕包，作為午餐就唔會好飽肚，於是向住下一目的地why50出發。why50位於上環禧利街，有大概十多個位置，頗高樓底提升空間感，水泥地、木枱高櫈、加上少量啤酒樽作裝飾，具簡單型格感覺。正值下午茶時間，加上係假日，客人不少。餐牌選擇以吐司、沙律、全日早餐等輕食為主，用嘅材料都係相當健康嘅選擇，定價 $55-$112。飲品方面有咖啡或茶，亦有手工啤酒。三文治即叫即做，需時等候，所以店員先沖好咖啡等我地可以hea下先。Latte $40拉花好靚呢，事後先知原來餐廳有開辦咖啡拉花課程咖啡入口香醇唔苦，奶泡夠滑。Lavender Latte $45雖然已經中女，但見到薰衣草拿鐵咁特別，少女心都不期然會湧出黎，咖啡面頭放左唔少薰衣草花碎點綴，賣相加分。拿鐵容易入口，薰衣草味道天然唔假，配合咖啡，既唔影響濃度，亦飲到另一種層次，奶泡比剛才嘅latte更厚滑不過如果你平時唔喜歡花味嘅食品/飲品，未必會鐘意（實在聽過太多人話會諗起護手霜），我個人就唔抗拒。Avo Salsa Tartine $93（可選三文魚/火腿/磨菇）揀左呢份最受歡迎，有牛油果作

We waited for almost 40min to get our first order and waited for another 15min for the other order to come. It's busy Sunday morning and there were only two staff working until the third staff arrived at 10. No matter how good the food might be, I will definitely never come back.

The service (or lack thereof) was terrible. The cafe was not even half full when we walked in, but no one bothered to greet us or to hand us the menu. The coffee was fine but the jam toast took 30 minutes to arrive. There are other options nearby. Don't waste your time.

Been there for lunch, wait a bit long for the sandwich and tea, ordered meshed avocado toast, egg is buttery and runny, taste special with the mango and tomato dice, also has a variety of tea served and quality is good, hope next time the food can be served a bit faster as not everyone has a two hour lunchPrice is on the high side, $110 for a sandwich and tea, so naturally ppl would expect the service and atmosphere are up to the level

I went to this restaurant on Monday morning with my friend for brunch. We picked two egg dishes, the brioche attack and the avocado salsa terrine and two long blacks. The long blacks took about 15 minutes to come and the brioche attach took 50 minutes. The avocado salsa terrine didn't come at all. They had messed up the order which is fine, but it took another 30 minutes to prepare that dish and three clarifications with us.The staff were unapologetic and had the worst attitude of any staff I've

今天的早餐原不屬意此店。一場不大不小的雨把我推進來了。菜單只有洋文。不諳洋文的我只好胡亂選了當天的推介。等了好一陣子，送上一份如圖的食物。面料主要是牛油果吧。混上了其他不知是啥的水果，味道酸酸的，但有很清新的口感。底料的多士是即烘的，微溫。邊皮脆脆的，用料感覺比較健康。配的黑咖啡用厚厚重重的杯上，很粗獷。對咖啡認識有限，不敢品評。只能説，喝下去很順喉，不酸，回甘也不錯。一點點的緣份，讓我在此渡過了一個悠閒的早上。

Get in for breakfast. No hello, have to get the menu by ourselves. On the menu, nothing from the pictures seen. After waiting and no service we just left and go for a place with basic politeness service.

上環小 cafe，只有十多個坐位，除左咖啡只有三文治，因為只做三文治，反而做得幾好。牛油果、烟三文魚，兩樣都係我的最愛，就放埋一齊。賣相好好，味道也很好，上次試過佢的咖啡，就一般般， 服務也是很一般。

I couldn't believe that they opened one in Hong Kong! finally getting a taste of home all the way from here. The 49th Parallel coffee. My friend found this place near his work place, recommended me to this, and also saying that their special is the 49th Parallel during the weekend. Bring a nice chilling sunday, i went to find the shop, which is really close to the MTR station, really just about a 5 mins walk.Menu was just 2 pages, one food and one drinks, since the kitchen isn't very big so ther

由於天氣太熱，喺上環行過見到間好有style既cafe就入左去。點解叫why50我想係因為當客人消費50蚊，店主就會捐錢去animal asia既環保組織，門外大牆畫左兩隻熊仔去傳遞呢個信息，咁都好有心。由於只係解暑關係，我只係叫左個iced americano，當然從專業品嚐咖啡角度黎講，iced americano未能全面去試真章，但都聞到好香既咖啡味，飲落口感覺都好好。而且店內好有氣氛，店主cool但有禮，播既音樂都好好聽，下次會再去試佢地既咖啡同野食。

吸引我來 Why 50，原因是他們用Slayer Espresso 咖啡機。咖啡豆是用來自澳門烘焙既blooom 品牌，而奶是澳洲o'lait。器材同選材已夠令人期待。嚐了一口端上來那杯Flat White，blooom 咖啡豆既啡味全釋放了出來，但咖啡師打奶方面真的失手了，泡太厚，燙口，有粗糙的感覺。這次品啡，slayer coffee machine 同 blooom 咖啡豆果然沒令我失望。遺憾是那杯未達水準的Flat White。

環境一間由4位老闆一齊搞嘅型格cafe，大門口有兩隻小熊嘅畫，非常易認。大門旁邊有啲吉嘅咖啡袋做裝飾，好明顯一睇就知呢度係主打咖啡！擰轉身就睇到一部型到爆嘅白色Slayer咖啡機，價值16萬，有特別嘅prebrew系統，沖咖啡嘅時候唔會製造水壓，咁就可以將咖啡粉入面嘅成份完全咁釋放出嚟啦；廚房旁邊仲有一樽樽法國入口嘅花茶，可以開嚟聞吓；亦都有唔同嘅Spices，可以mix & match做chai tea；簡約嘅燈配合木餐檯同木凳，聽住音樂嘆咖啡，舒服到不得了點解叫Why 50？話說一shot Espresso嘅黃金比例係18 grams，但其實一shot Espresso入面又用咗幾多款咖啡豆呢？答案係50種！我哋每飲一杯咖啡嘅時候其實都要感激農民，佢哋日復日年復年咁放咗好多心機時間精力，去種啲高質嘅咖啡豆俾我哋。Why 50亦都致力揀選最好嘅咖啡豆，務求令每一位客人都感受得到佢哋對咖啡嘅熱誠薰衣草latte （＄45）呢度追求天然，所以連牛奶都指定用澳洲O'Lait無添加純牛奶，再加上自家製嘅薰衣草糖漿，所以薰衣草味突出而且香滑。最搞笑嘅係飲完第一啖之後，大家都不約而同覺得薰衣草味

新年伊始，特意找了這間新cafe，坐下來、靜心思考，寫下新一年的目標。這裡的咖啡有水準。艾琳熊叫了薰衣草latte，薰衣草味不算突出，但latte香滑。男友D.S.飲flat white。除了咖啡，亦有供應花茶。還有每日新鮮出爐的牛角包，口質鬆化，味道不錯。另外再叫了Triple cheese sandwiches，芝士足料，但若食一整份感覺會太漏。這間cafe的環境舒適，可讓我們坐一個下午。聽聞其中一位老闆是法國人，而部份食材更從法國入口。