影片
港铁九龙站 D1 出口, 步行约2分钟
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电话号码
37172889
营业时间
今日营业
全日休息
星期一至四
全日休息
星期五至日
15:00 - 20:00
*为了加强新型冠状病毒感染的肺炎疫情防控工作以及进行年度翻新工程，酒店现暂停开放WET DECK。
以上资料只供参考，请与餐厅确认详情
check in完第一件事就系「出pool」因为疫情期间每个时段都限左人数我哋去嘅钟数2:45-4:15大概都系10人左右 同埋大部份人都系影相晒太阳都容易揾到位影相打卡🤣！讲返嘢食先我哋叫咗个mini burger同薯条仲有杯hoegaarden同椰青虽然$90嘅椰青唔系好抵但只要影返90张相就会抵返🤣🤣🤣美中不足系啤酒唔够冻啊🥺汉堡包都正常好食薯条都重黑松露味加埋芝士同mayo酱，正！不过下次都系影完相先食，要缩肚🙉
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We had a staycation in W Hong Kong. The pool was closed during the time , however, the pools side bar & restaurant is still open. The host there was very helpful and friendly. The food also very delicious and not pricey! We ordered some mini burgers for the kid, some cocktails for adult. Also, the young coconut is very refreshing ~~ We enjoined the sun and the bliss overlooking at the clam pool view
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事情是这样的，做咗酒店会员，于酒店享有餐饮优惠，咁米嚟试下BBQ任食啰。话明泳池边BBQ，而且是5月下旬，夏日将近，咁我哋几条腿就着晒短裤背心嚟，谂住开开心心食餐包，但世事总是事与愿违，坐低冇耐，我哋已经比风吹到变虾毛，即系自我卷成一团来保温。有位服务员路过，冻到入心的我哋，忍不住问佢有冇毛毡，佢好好人咁去泳池隔离攞大浴巾俾我哋，当晚我哋个个都包住大浴巾用餐。隔离枱见到我哋重返温暖，短衫长裤嘅佢哋都忍不住向服务员提出浴巾要求。幻想一下 ---> 多名客人披着浴巾用膳，其实都几好笑。而我咁大个女，都系第一次在酒店用餐，要用埋浴巾。笑了！这里座位不多，位置在酒店顶层泳池的一个角落，旁边有烧烤炉，厨师会为食客烹调食物，只要你吩咐。食物选择不多可看看枱面餐牌，食物少唔紧要正所谓"贵精不贵多"。烤炉另一方还有个超小的自助沙律餐枱，自取沙律、甜品及雪糕。这儿没有热闹气氛，每位食客包饮品两杯，可以选红白酒。食物水准坚让人失望，咬不开的牛、无味的羊架、咸到呕的猪，烧焦粟米。好彩都有部份食得下肚，有汁蕃茄，爽口急冻大虾，烧三文鱼及好难煮得差的鸡翼。呢度嘅管理层究竟有冇用心经营间餐厅，看过其他食客留下食评，不见得好，再这样下去，只会把酒店的名声拖垮。既然存在问题就解决啦，难得有好嘅服务员，而我作为一名小顾客，是不会再来惠顾，除非餐厅作出改善！徐小凤-风的季节 "吹啊吹 让这风吹"张国荣-风继续吹 "我劝你早点归去"许志安-大风吹 "继续大风吹 讯号失去"整个晚饭我们会哼的歌！
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同几个同事去试下个全香港最高池畔BBQ Buffet, 有幅几层楼高马赛克墙装饰感觉好酷好时尚，𠮶到BBQ加埋一都唔洗$400，每位仲有2杯饮品送，而且香港好少酒店有露天BBQ做，就决定一齐去试试，上到去酒店76楼出䢂就见到个大泳池，好有渡假感觉，环境真系唔错，望到晒成个海景，设计好有格调，可能因为70几楼高，完全唔觉得热，我哋一行4人坐低后就有侍应问我哋想要咩饮品，原来2杯饮品除左果汁汽水仲可以拣酒，一般酒店酒类都要另外加钱，佢哋就包埋，确实豪气！我哋全部都拣左白餐酒，因为谂住主要食海鲜，先嚟每人2只老虎大虾试试，非常爽口，跟住又order 左全条烧鱼，全部都好新鲜，肉类就拣左羊架，肉质好嫩一啲都唔韧，鸡翼当然唔少得，另又试左茄子、菇同薯角都好好味另外值得一赞就系佢哋不同既酱汁，同食物配搭得好好，其实menu都几多选择，仲有4-5种沙律、6款甜品再加埋餐汤，真系好抵
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when we got there, salads and desserts were already put out... with the hot weather and being outside, I didn't see that they were kept cool with ice or anything, so just picked a few things that looked safe to eat. However, the view was worth it. Overlooking western part of HK, and some close by islands. they advertised Chandon Brut(one reason we went), the waiter had no clue what it was, even after we showed him their ad. The "included 3 complimentary drinks" was appealing. I understand why they used plastic glasses(after all it's a pool area) but it killed the mood right there, it actually dumped down rather decent wines. Another point, our waiter should have shown us was the bottles of white and red, or at least explained what we were drinking. At second round, we found out the red was a private label by Penfolds, a Shiraz Cabernet... decent. White was a Chardonnay . Foods were variety of grilled seafoods and meat... chicken wings was the best, esp., with wine or beer. Bratwurst and steak were not bad. Salmon, passed. Squid was nice, surprisingly tender. desserts, nothing to write about. The setup is extremely causal... with 3 drinks and some decent BBQ, nothing gained nothing lost either. I am pretty sure it's an attempt to bring in revenue from non hotel guests! A word to mgmt, get rid or hide the gazebo like kitchenette, and make it a wedding white tent for serving, with nicer buffet tables for salads and desserts served inside the tent, and show the grill!!!... I think then I will go back. Plz get rid of those plastic wine glasses!!!! and truly there is no need to look inside the kitchenette and messy serving top. Should also consider serving sliders, and finger foods, and drinks for adult instead. Burgers, nuggets, and hot dogs for kids!Cheers.
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