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I love going to WWH because it is similar to Chongqing mansions but they sell Philippine goods.You can find DunkinDonuts there as well.As well as Philippine foods, you will also find Chinese steamed buns Philippine style.The packaging is impressive and modern.There was a choice of roast pork or meatball in a plain or steamed taro bun by Eng Bee Tin.Eng Bee Tin was established in 1912 on Ongpin Street by Chua Chiu Hong, a migrant from mainland China whose family decided to reside in the Philippines. The business started as a small stall selling Chinese delicacies.The steamed bun is in a neat plastic pocket which keeps it clean while you don't get your hands dirty.It is quite big in size and uniform so it is probably made by machine.The ube pao was fluffy and the meat inside was quite tasty.I hope to try the roast pork bun next time.It might be pricey compared to local ones but the packaging and quality is much better.
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很久没吃 菲律宾菜 了, 今天忍不住口, 要工人姐姐带我们往 环球大厦 吃 菲律宾菜, 感到超兴奋！Pork Dinuguan 猪血焖猪肉这道菲律宾菜, 一直是我们的至爱, 每次想食菲菜都一定点这个𩠌, 其煮法是用醋及猪血一起焖猪腩肉, 其实并没血的味道, 只不过是变化成黑蚊蚊嘅颜色, 醋味和腍滑的猪腩肉方是这道菜的灵魂 ~我明白不是任何人都能接受, 因为推介过很多人, 但他们都首先被外表吓怕 .... (不知原因, 但香港人就很怕黑黑漆漆的食物, 唔敢食) 其实是超好吃的极品 ~ Yummy !这店没有真正饭桌的 .... 都是临时加开的 ~
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搏杀过后，日当正午；记得这是环球一众南亚超市/食品舖中，唯一有新鲜面包出炉的，绕道至此。吃的仍是$5 六个的小面包：到手时仍十分烫；至回府吃时，就是因为太烫，蒸气把包弄扁了；味道十分不错（小甜），份量也多。除了小面包，还有冬甩、小蛋糕会新鲜出炉；当然其他pre-made、五颜六色的糕品、饭盒、面食等，都不欠奉。谢谢一众南亚人士把这样的价钱，这样的速食带入了香港的商业命脉。
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