Tivoli 意大利餐廳

营业中

休息中

I had tried the set dinner for 2; it was very nice.the salad was brillant...the mango, duck! while the soup was very good as well.after that, the steak was nice. it was not salty ( although I should say it was mild ); it was fresh and i like it.the ?italian noodle was watery but the taste was excellent too. and although it was watery but didn't give me bad impression or felt bad to eat.however, the I had paid the bill with '8 big $' tips but he didn't said a word at all/ thank you. tbis made

幾年前都己經想去依間餐\廳啦可惜都冇機會前幾日同朋友講起~~ 佢\話佢\好成前都己想去咁嘛一齊去左囉都唔知係唔係期望太大 外面, 都算幾好~氣氛唔錯咁 入面, 都算ok~ 餐\具就似茶餐\廳咁, 都冇咩問題,ok 食物羊架, 蠔, 火腿拼盤, 送左法飽-->飽, 唔新鮮唔脆, 仲un~~-->蠔, 啤水啤得太勁, 冇咩味, 平時唔加檸汁, 今次都要加-->羊架, 冇蘇味....點似食羊呢....整體都ok~因為堅決唔食雪糕冇食dessert其實都係好普通....冇驚喜

同朋友仔想食意大利菜記得之前食過幾次唔錯架....所以再黎過....我地叫左個2人餐有1.mango 沙律鴨胸... d沙律好食...mango又甜.... 鴨胸有4塊...好食呀....食完都有小小飽lu^^....之後2.龍蝦湯.....d龍蝦湯好鮮甜....我地飲晒呀...3.香煎西冷..每人一片....煎得好香...一路都好好食...最後上左一個4.鮮茄海鮮長通粉....一上枱...嘩勁失望囉...因為好多水.....以為湯長通粉....d海鮮一d味都無....最慘個長通粉咬唔開....我地要求佢換啦...佢話意大利通粉係甘架...如果要熟d...下次臨落單前...煮耐d喎.....> <... 我地後來見佢都唔想換...費鬼事食lu.... 頭o個時好食lol...後黎你甘差...失望...我諗有一段好長時間唔去食住lu.... 美中不足...

擒晚係度食飯,野食都仍然好味,特別係個龍蝦湯,仍然一樣濃,如果唔怕太多,改為穌皮龍蝦湯會更正.擒晚叫了個2人餐,個鴨胸芒果沙律好食,龍蝦湯好飲,長通粉都Ok,只係個牛柳冇乜特別.食物水準多年不變.

不知這店有多久,但三十年前兒時已在該位置,最近才首次光顧。氣氛情調一流,燭光晚餐,佈置傳統簡樸,是舊,不是刻意的"懐舊",很有味道。要了簡單的Sirloin Steak, 大夢要五成熟,友人要七成。上桌時侍應生竟然對掉了,真是粗心大意。該是煎的時候做不對,沒有把肉汁給鎖在肉內,把牛扒浪費了。所以已經沒有別的好說了...不知道他們的拿手菜式是什麼...

I went to there for lunch only 1 time, daily set lunch not so good, and their service also like 茶餐廳.

聽人講呢間餐廳都幾ok, 所以尋晚黎左試下,由於尋日都唔係咩大時大節,所以都唔駛點等位。叫左一個唔知咩焗腸皮,四季Pizza同Tiramisu; 先講果個咩咩焗腸皮, 份量少唔在講(得果一碗仔)仲要除左一pat芝士, 肉碎同幾條粉皮其他乜都無外,就盛惠$65 大元;Pizza 薄得黎難切, d料得o個少少, 仲話有四隻料(腸仔,火腿,磨菇同洋蔥), 洋蔥都當係料真係俾佢吹x脹, 後尾叫佢加d菠蘿,真係"d"囉, 得果三四粒, 整體黎講好似食緊d潮州溥餐咁。但佢地既Tiramisu幾好食,個餅夠凍同口感唔錯,值得一試;同d侍應既services都幾好同幾有禮貌。是日埋單為$200幾,不過以咁既價錢同味道,都唔似食緊意大利菜同埋如果呢個價錢我去Pizza Hut或者意粉屋已經好飽同好滿足lu;所以我唔會再黎呢度食,除非有人請就另計。

昨晚食了, 環境係ok, 都好mood, service 都唔錯.. 唔係話d 食物唔好食, 而係好特色..叫了兩個湯, 羅馬蛋花湯, 波蛋雞湯.. 真係好一般, 樣都唔靚. 叫了意式海鮮大會, 有prawn, squid, 魚, 同青口. 都新鮮, 魚口感ok. 但係點解係意式? 看不出... 四季piazza 都一般, 餸同餅係分離的.. 同料係d cheap 野.. 味可以啦.. 叫了chardonnay house wine...一句, 地方law.. 但好過佢\又有好多呢..所以唔會再去.. 最差係唔覺自己食左意大利野...

星期日同J訂了枱來吃個我倆的記念日晚飯，我們七時到達，入到去都有七成滿。店內都頗暗，每枱都有臘燭，好似好有氣氛咁，但感覺上那些侍應都唔係好熱心及熱情款待，招呼好似茶餐廳咁，令人有d失望。由於見咁多好評，我地今次先會選這裡。我地叫了以下幾款(未上菜前的餐包凍冰冰好難食，牛油就唔錯)：生蠔菠菜湯：味道ok，但不值$65一碗。四季pizza：味道只係過得去，尤其凍了就好硬，唔好味！煙肉蛋意粉：估唔到係炒的，即係煙肉炒蛋咁，好普通，仲頗油添，但份量都頗多！特式沙律：好似普通薯仔雜果沙律咁。整體都係比想像中差，唔值來這裡吃意大利餐，食完都唔覺得食過意大利菜！

although they daily lunch special has only 2 options and set lunch choices are limited, you would seldom get disappointed esp with their cheap rate at lunch time. Their pork chops with rice is usually good.

好正, d白菌好鮮甜~黑mama的環境都好正~不過我食唔慣呢d野, 唔係幾識點送!呢碟野...8十幾蚊呀!

昨天是這2次來這餐廳吃晚飯，點了生蠔菠菜湯、焗酥皮湯、四季pizza、羊架、意大利飯、Tartufo。生蠔菠菜湯：生蠔很滑焗酥皮湯：酥皮好味，不過如果蝦不是雪藏蝦會更好四季pizza：脆、多選擇羊架：價廉物美，很juicy意大利飯：不過不失，太wet，而且海鮮並不算新鮮Tartufo：讓人回味總括來說，價錢合理，服務不錯，無論gathering或情侶談心都ok，味道方面，個人認為ok。

男朋友生日, 又見呢間餐廳多好評, 所以就揀左呢度喇.兩個人叫左好多野試:半Liter Sangria: 果味太重反而冇咩紅酒味巴拿馬火腿伴哈密瓜: 好甜既密瓜^^ 同埋加左黑胡椒既火腿好好味~焗田螺: 田螺唔係一般既罐頭螺肉, 好有口感, 不過可能我食慣左罐頭既, 反而唔係咁鍾意酥皮海鮮湯: 個酥皮好似菠羅包咁, 好香好熱好多海鮮係入面~凱撒沙律: 真係好難食/_\ 的生菜好似椰菜咁, 同埋個汁唔好味燒羊架: 按侍應既提議叫七成熟, 真係好好味, 一的都唔騷, 雖然仲有血水但係好有肉味. 特別係佢有蜜糖汁揀, 唔駛一定要薄荷汁, 真係岩晒我~四季Pizza: 好薄好脆, 味道不俗!Tartufo: 食唔落太heavy既火焰雪山, 就叫左呢個雪糕甜品, 都好好味

十一月份同班姊妹黎開飯. 因為過左幾耐囉. 其他野冇乜印象. 但最有印象就係個羊扒. Juicy, Tender, 除左一點點的香葉之外食唔出有加其他任何調味已經好好食.各位食家有機會去必叫~

我鍾意佢地個酥皮海鮮湯，正~~墨汁意大利粉更加好！牛扒就一般啦。o係度食個燭光晚餐氣氛實在唔錯。還有，這兒的服務係好的。老板很好人很健談！聽聞羊扒唔錯，下次我要試下。P.S.如果怕燒到頭髮....點解唔吹熄佢呢？