影片
港铁红磡站 D1 出口
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电话号码
27215161 (Ext 2545)
营业时间
今日营业
17:00 - 01:00
星期一至三
17:00 - 00:00
星期四至六
17:00 - 01:00
星期日
17:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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Came here for drinks after work on Friday, usually this place is not as packed as the other places in TST and very classy as it is a very nicely decorated cigar / whisky bay. There is an extensive range of wines, cocktails and whisky. We tried a wide variety of drinks and ordered food from the bar menu. This review focuses on the food. For the first round we ordered the Tiffany’s Platter $238.This mixed platter contained sweet potato fries, deep fried fish fillets, buffalo chicken wings and deep fried cheese mozzarella sticks. The deep fried food was cooked perfectly without having any oily residue and crispy on the outside whilst the filling inside was moist and fluffy. The buffalo chicken wings were quite spicy 🌶️ which was to my liking. For the second round we ordered the Japanese Mini Burger 🍔 Set $188.The burgers were made from Wagyu beef and came with chunky cut French fries which you seldom see in HK. The tomato sauce for the fries came in a mini Heinz bottle which was very cute. The burgers were juicy, moist and the buns were soft and warm, there was also a bbq dipping sauce for the burgers incase there was not enough flavour. For the third round we ordered the Japanese Wagyu Beef Sushi $188.We expected, raw beef, but it had been cooked and drizzled with sweet teriyaki sauce. Again the beef was tender and soft. The rice was moist and perfect to soak up the soy sauce and wasabi. Overall, the bar food here is of high quality and consider the price for a 5 star hotel is value for money. Great venue for drinks. We consumed a bottle of Pinot Noir and finished the night with a cheeky Ben Nevis 9 year old whiskey 🥃Being a IHG club member you can also get a 10 percent discount which was perfect!
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We had an incredible time at Whisky Fest 2024, where AF Trade showcased some of the finest Japanese whiskies! 🇯🇵✨ Let us take you through the highlights of the event and the amazing brands we discovered.First up, we explored the world of MARS, a distillery that houses several whisky brands, including the renowned Komasa Jyuku, Tsunuki, and Iwai. Each brand offers a unique and distinct flavor profile, making it a true whisky lover’s paradise. But the real showstopper was the collaboration between AF Trade and Tiffany’s New York Bar, resulting in the third and final release of the Tsunuki X Tiffany’s New York Bar cat-themed whisky. 🐈🍻 It was a delightful fusion of art and spirits!Next, we immersed ourselves in the world of Hokkaido’s whisky distillery, Hakkon. Inspired by the famous Islay whiskies from Scotland, Hakkon established its distillery in the town of Akkeshi in 2016, creating a range of whiskies known for their rich peaty flavors and their connection to the twenty-four solar terms. It was a truly unique experience tasting their exceptional creations. 💨🌿Moving on, we explored the offerings from Sakura Oi Distillery, home to two remarkable whisky brands: Sakura Oi and Togawauchi. These distilleries are located in contrasting environments, with one nestled by the bay and the other tucked away in the depths of the mountains. The resulting whiskies were strikingly different in terms of taste and texture, showcasing the diverse beauty of Japanese whisky craftsmanship. 🍶🌊🏔️Lastly, we got a sneak peek at the upcoming brand, Shido, set to launch in February next year. Overall, Whisky Fest 2024 was an unforgettable experience. We savored exceptional whiskies, discovered new flavors, and celebrated the artistry behind Japanese whisky. 🥃✨
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位置酒店内嘅餐厅，整个环境几美式Vintage嘅感觉，而且地方阔落好坐又唔太多人，入座后亦无限制时间，系度倾计食饭一流～Happy hours指定饮品买一送一，食物方面都有质素！Cocktail推介Heart breaker，唔饮酒嘅可以试吓Kombucha，系一种发酵嘅有汽红茶～食物推介Beef nachos同Slider，Truffle cheese carbonara都几好味，但系稍嫌芝士同松露味唔够浓～⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯味道： 7.5/10服务： 8/10环境： 8/10打卡： 8/10CP值： 7/10推介值：8/10⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
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虽说海景嘉福酒店不是香港最好的高级酒店, 但是其餐饮部我却留下不少脚毛: 海景轩的精致而性价比高的高级粤菜, Theo Mistral实而不华的意大利利菜, 还有威士忌爱好者的其中一个至爱Tiffany’s New York Bar. 在和亲朋戚友或者客户聚餐之前, 也喜欢在这里小酌两杯, 不能说这里是香港收藏威士忌最多的地方, 但以九龙区及酒店界别而然, 它可说是无出其右. 值得欣赏的, 当然还有其典雅而大气的经典装修, 让我置身在二三十年代的纽约一样.Ardbeg的威士忌就是和泥煤和烟熏味画上等号, 年轻时会敬而远之, 但年华老去, 这种土之味却能道出劳动者如我的辛酸, 当然不只有一途, 像是其Heavy Vapours, 在初入口的这两种味之后, 就是甘甜如薄荷朱古力的味道, 先苦后甜. 另外店家推介的BizarreBq, 在浓烈的烟熏味过后, 就是浓甜咸香的BBQ酱风味, 就像劳动过后大家一起享受烧烤的时光, 这两杯就彷如劳动者的颂哥.至于另一杯我品尝的是Sullivans Cove的Double Cask, 作为前两者的开头很多合适, 就是很君子的口味, 就是云呢拿和青苹果的清新爽甜, 一点也不腻, On Rock在炎炎夏日喝, 没有什么挑剔之处, 相比起French Oak和American Oak更易入口, 价钱当然更为吸引, 只是之前在澳洲旅行和它缘悭一面, 有点可惜.Tiffany’s New York Bar at InterContinential Grand Stanford Hotel is one of my favorite whiskey bar in HK due to the collections and accessibility. I have tried the Ardbeg Heavy Vapours and BizarreBq that is more than smoky and mud taste. Sweet, BBQ sauce and powerful drawback flavour is the hymn for working class. The Sullivans Cove Double Cask on the other hands is so gentle with green apple and vanilla flavour that is great for hot summer.
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今次book咗海景嘉福嘅Dinning staycation package。晚餐系一个3 courses dinner. Main course嘅羊架煎得啱啱好，外脆内软。
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