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2013-12-15
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First time coming to this restaurant and I was attracted by its pretty decoration and its not overly crowded in peak hours. First come the oysters, its arranged from light taste, paired with diced pear, to heavier taste, paired with red wine and sea urchin, the seafood are fresh and all 3 of them are French oysters, this is about $168. Next come the siroloin of my friend, its thick and just done (medium) not too bloody but super juicy, the charcoal grilled flavor is totally delicious~ about $200
First come the oysters, its arranged from light taste, paired with diced pear, to heavier taste, paired with red wine and sea urchin, the seafood are fresh and all 3 of them are French oysters, this is about $168.
Next come the siroloin of my friend, its thick and just done (medium) not too bloody but super juicy, the charcoal grilled flavor is totally delicious~ about $200 for this main course
My main course is rissotto in corn cream and pan fried scallops, this is the featured dish in the magazine. The scallop is done just right and juicy. The sauce is not too thick and heavy, this is about $128.
We also order wine, Pinot and Chardonnay, they are ok, and its about $70 a glass, which is reasonable to me.
Finally the dessert to close the deal. This one is pear with caramel glazed rice pudding, heavy with rice flavor yet sweetened with caramel. This one about $70 I think
This one the ice-cream is very chocolate and smooth, yet not too sweet, the baba is glazed with caramel, crispy and not too sweet, this I think about $58
The last one is wrongly delivered to us and I realize after the pics from the look of it, I think it won't be disappointing haha
We spent like $958, inclusive of 10% service charge, for the above.
The waiters are very attentive and polite overall a very good dining experience!
张贴
