Spoon by Alain Ducasse (已結業)

無敵海景加落地大玻璃(可惜空調有點不足), 遙望灣仔會展. 服務細心週到自不待言, 大概是我所到過招呼最好的酒店! 先讓我要點喝的, 介紹香檳和餐酒, 果汁和礦泉水等, 再介紹整個午餐的形式和各個主菜(先點主菜). 每一道食物皆有侍者專業且殷勤地介紹, 享用美食之餘認識飲食文化.頭盤自助, 款式不算多, 我想許多地道的香港人是不會滿意的, 但我卻甚欣賞. 主要為乳酪(上乘的camembert, 其餘不認識, 包括數種硬的, 一種藍芝士, 一種綠色霉菌的芝士等, 一種似大孔芝士, 味道均較重, 共約有十多款, 可配以各種乾果如合桃, 無花果, 菠蘿, 提子等等), 火腿(porcetta, bresaola, speck, pancetta)等, 可配以薄切的哈蜜瓜. 另外即切的火腿有兩種, 一種聖丹尼爾熟成期18個月, 一種葡萄牙火腿熟成期24個月, 可想而知又鹹又香. 我想, 這些皆是買回來的吧, 未顯自身功力.有三款麵包, 餐包加二種法包, 可惜皆是冷的, 不合我意. 可配以又肥又香的牛油, 又可以配三種自製的醬: 二種鴨醬(包括鴨肝), 一種豬肝醬, 都很軟很有肉香. 非常美味!

我們準時到達, 待者安排我們入座, 景觀極佳, 點了香檳, 待者主動奉上開水, 並強調是包括在內的, 十分體貼。實在是天朗氣清的好日子, 大抵是烈日當空, 海旁的遊人不多, 十分悠然。待者送上香檳, 細致幽雅的水晶杯, 盛著淡金的酒液, 串串泡沫在泅泳, 滲著淡淡的果香, 香檳是最好的starter。先來道什菜沙律配黑醋汁, 待者按要求製作, 然後自行加上乾果之類的配料。愛吃芝士, 選擇了濃淡軟硬不同食味的自製拼盤，配上略乾的紅酒慢慢品嚐。肥肝醬的細膩口感與調味,讓我不能不再添一片; 尚有不能錯過的即切火腿, 等了一會, 待者仍未出現, 大廚剛好經過, 體貼地送上火腿附上大大的微笑, 怎能不滿意。主菜點了魚柳及羊架, 魚柳用白煮配香草汁, 肉質清爽細致, 材料新鮮,配略乾的白酒剛好,羊架口感細致但略欠騷味。甜品自不能缺芝士蛋糕及小甜餅, 實無可批評之處, 配紅酒尚算不俗, 唯獨焦糖芝士蛋糕實在太甜, 成了唯一剩在碟上吃剩的。最後一杯濃濃的黑咖啡，是完美的句號。

Went here for the Sunday brunch with my wife as she wanted to try the place out and was pleasantly surprised by the qualilty, the range and by the professional service.First of all, if you're not into drinking wine, tasting cold cuts, spanish and italian jamon, foie gras, duck rillette (duck cooked in its own fat) or home made pate, then this is not the place for you.First of all the wine. You have two choices of white and two choices of red, plus the champange or sparkling wine. On the day, all

記得上年同bf慶祝半週年拍拖黎呢度食Service好這是當然的，waiter好professional，好細心同我地介紹menu因為有米芝連3星關係，我同bf都好大期望，整體食物很好，但個人認為不是出色到有3星的level，所以印象不深刻，唯一記得是燒老虎蝦，真的很鮮味~

Dinner there with customer last Friday. Total 5 peoples. Service are good, View are great. But food there are not as good as the name Michelin 3 stars........ Still not so worth even I got the 25% discount by the Priority card. Will be much much better if dinning in The steak house. Price before discount are HKD$8880, discounted $6660. Still around $1300 per person. Thats why not full on Friday night. But the desserts are great. Thats the only things can say its Michelin 3 stars.

I choose this restaurant to celebrate the wedding anniversary...this is definitely the right choice. The food quality, the service and environment are excellent. Instead of trying the 8-course tasting menu, we go for the a la carte...thanks Keith for his wonderful suggestions. 1. Top starter including five starters on the menu...of course in a smaller portion. The 'steamed duck foie gras' is so smooth and tastes excellent together with the sauces and chutney of pears and ginger. 2. Britt

It was an expensive meal. Two persons $3500-$4000M....Food wasn't really outstanding, were just those fancy french cusines' decorations, but i wanna stress that it was noiser than 茶餐廳. maybe it s too famous? maybe too many tables squeezing together?won't go again.

前陣子，Open Rice的工作人員致電給我，告知我於早前的餐\廳投票選舉中獲獎，可選擇其中一間入圍的餐\廳享用膳食。於是，經過千挑萬選，最終選擇了於InterContinental Hong Kong(香港州際酒店)的SPOON by Alain Ducasse\"。 餐\廳一早已安排Window seat給我們，並送上數杯champagne(是這間餐\廳自製的，味道容易入口，甜甜的)，經過一輪訪問後，我和太太於Menu上點了一個\"8-course Very Sexy SPOON Menu\"的set dinner。當中有：Egg, foie gras, soup, pasta, sea bass ,chicken, two dessert and coffee/tea。我們還order了一杯Rosemary(一杯似酸梅湯的飲品)及一杯Refreshing Graves(由青檸及番石榴等調較出來的)的飲品。 首先來了一籃麵包，當中最特別的要算是有南瓜種子在麵包上面的那種，外型頗討好，更有趣的連butter也有2種！他們還送上appetizer(開胃小吃)─青瓜拼

We have been to SPOON for the Sunday lunch a few times but recently notice that the quality of food is declining. Most disappointing is the service at SPOON!I remembered the first time we went there, the waitor asked us whether we needed any water or not and then asked us whether with or without gas. We were initially quite impressed and thought everying is so delicate in SPOON! We were more surprised when we later paid the bill and found out that we had to pay HK$300 more for three bottles of

I want to go this resturant for a long time. Finally, I went there to hv dinner on 15 Jan, 2008. But a little disappointed.... We had two persons only. The view was very nice but a little noisy. I chose the Sexy Spoon Menu for 6 courses and order three glasses of wine (2 red wine & one white wine) for share. The food is ok but not very good and each dishes took a long time. The 6 course menu is quite full for one lady. Ｉtried the main course of 和牛but the taste was just like 牛腩...>_<

My wife and I had dinner there. We tried the 6-course menu. Generally speaking, the food is good, but not excellent. It is a mixture of fusion, so it all depends whether you like it or not and what you expect from a French restaurant.Although the restaurant was only half full, it was quite nosiy, this should be related to the low ceiling of the restaurant. I suspect if it is fully booked, you will feel crowded and noisy. Probably you will get a feeling of "Yum Cha" in a Chinese restaurant, as su

難忘的晚餐......難忘係因為可以同佢一齊食呢一餐咁美好既晚餐,哈哈(^_^)!!用左一年既時間,亦都睇左好多食評,終於決定同佢黎呢度慶祝佢既生日,因為我要佢開心開心再開心,哈哈(^_^)!!入正題先......未到之前,其實都有D驚,一黎因為我未食過法國菜,二黎我都未試過食咁高級既食府,不過有佢陪住都無咁驚(^_^)入到門口首先見到兩個好Nice既姐姐,其實我改期改左兩次,佢都可以應我要求比左個Window Seat我地坐,呢樣真係好好呀!!坐低之後,佢都好似其他食評所講,不停問我地要唔要飲水,但係因為我地要Beer一Beer佢,所以無要到水,佢都無迫到我地要,重好有禮貌咁羅左個Drink List比我地,跟住我地點左我最鍾意飲既Asahi啤酒,當我地飲緊酒既時候,佢就好有禮貌咁介紹有D咩食,最後我地點左6個Course既Sexy Spoon Menu,因為佢話可以試多D唔同既菜,頭盤首先比左一籃熱辣辣既麵包我地食,跟住就上埋個帶子,帶子真係好新鮮同好鮮味,麵包亦都好好,重比我發現左原來我同佢都好鍾意食麵包,哈哈!!跟住上既就係鵝肝,鵝肝雖然肥左D,但係羅黎放係麵包上面食都好出色,

Despite Ducasse's title as a Michelin 3-star chef, this restaurant doesn't quite live up to his reputation.We had dinner there couple days ago. We had a table by the window and the view was great (except those weird-looking carts on the avenue of stars). The service was superb -- attentive, thoughtful and very polite.The Sexy Spoon menu is surely a favourite for many and as I can see, about 70% of customers order a 6-course (HK$788) which is an extremely good deal given the a la carte prices. Bu

上星期五晚到這間星級餐廳，菜色與大家所說的大同小異，烹調手法新穎，味道就"見仁見智"。SET DINNER 6道菜七百多元，不計食物，維港無敵景色亦值回票價。不過可能因為是名聲太好的關係，餐廳客人極多，客人吃得高興，高談寬論，令當晚甚有"飲茶FEEL"。原希望享受一餐浪漫晚餐，但最後卻要與四周興高采烈的食客鬥大聲，無奈。最後一提，是晚侍應的服務有點神不守舍，最落力是鼓勵客人飲用收費的礦泉水，有點煩人。選擇餐飲時，老婆大人要求一客清茶，但重覆數次要求後侍應反問是"香片"還是"ENGLISH TEA"；我和老婆都呆在當場，"香片"?，我想要紅茶喎，老婆回過神後，便要求一客"香片"，最後我們便在這間高級法國餐廳享受了一杯淡淡的"香片"，真正變成飲茶。

一月一日是太太生日, 我地兩人都是普通文職人員, 年入加埋都係2萬幾, 要食呢D餐真係要好捨得, 我地正是呢類人, 而我對法式文化情有獨鐘, 就想試下最頂級法國菜.早三星期已經訂定位, 坐響玻璃前, 望晒維港景無遮無擋, D侍應服務態度一流, 我地叫左個六道菜新年晚餐, 一開始係鴨肝, 雪凍鴨肝連兩舊TOAST一齊食, 幾特別, 但我太太可能因為冇煎香過, 唔係好頂得鴨的蘇味, 第二道係CAESAR SALAD配龍蝦仔, 龍蝦仔食落幾鮮, 而第三道湯係番茄濃湯配白菘露, 香濃到震, 第四道係2粒煎帶子配黑菘露, 又係香到震, 第5味主菜我食煎鱸魚, D汁又係唔知點整, 香味一流, D魚又唔會好霉, 有咬口, 而我太太食和牛, 嫩口到冇人有, 賣相又整得好好, 而甜品個舊朱古力唔知係慕絲都係咩, 我都唔知點叫, 朱古力味香濃, D慕絲又軟滑, 又唔會好甜, 一流! 但有一樣野差左少少, 尋晚可能多左人去食, 侍應比較忙, 最後落柯打餐飲居然漏單, 等左3-4個字, 而叫水都110蚊, 而一開始我地先叫2杯汁, 一杯賣80蚊, 食完幻彩匯香江開始, 係呢個最正環境坐響度睇, 真係人生一大享