影片
港铁上环站 E1 出口, 步行约4分钟
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开饭介绍
自家干式熟成牛扒专家，以久违的传统方式，将牛肉吊挂并经过几个星期风干，水份从牛肉的肌肉组织内蒸发出来，使牛肉的风味更加浓郁，并让天然酶来令牛肉变得嫩腍。
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特色
饮o野倾计
营业时间
星期一至五
12:00 - 15:00
18:00 - 22:30
星期六至日
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
不知是否职业病的原故，认识所有从事会计行业的朋友，其性格一般都是比较斤斤计较、吝啬功利。一位好久不见的会计师忽然约饭饭，还鲜有大方客气地说由他请客。老伴知其性情，故挑了一家中低价钱之中菜。然而，餐厅位处会计师之公司大楼，日吃夜吃也吃得厌了，竟然主动提议选别家。于是老伴便转场到中环上楼的一家牛扒店去。Shore Steak坐落皇后大道中L.Place，黑压压的装潢时尚新潮，直是打老外们的市场。小的曾在Shore Steak吃过一次饭，记得其价目并不平凡，心内有点迟疑，怕精明的会计师面有难色。用手机平台订台，七时入座可享七折优惠。老伴与小的准时到达，却被接待小姐刁难，表示咱尚未人齐故不能安排。纵然是周五晚，但餐厅依旧人迹罕至，然而接侍小姐特意留难，为的当然是不想提供任何折扣优惠。咱俩被迫在该层的酒吧区等候，餐厅职员却马上递上酒牌，还询问咱们饮甚么。这样的销售手法当真令人咋舌！等了十分钟，接侍小姐走过来，表示时间已过，手机平台之折扣再不适用，问咱们吃还是不吃。要是只得咱们，小的可能就此拂袖而去，却因邀了朋友，唯有被迫就犯。老伴不停推广这个手机平台，但小的却开始发觉许多餐厅会千方百计地留难，务求把食客骗来了，再来㓥羊牯。离开酒吧区，拾级走上楼上之用餐区，广漠的餐厅只有一两台坐了人。咱们安顿以后朋友便刚巧到临。看看餐牌，单价在三数百元左右，为了照顾会计师的荷包，就让他吃贵价的牛扒，老伴拣了二百多元的汉堡包，小的则挑了二百元有找的海鲜前菜。谁不知侍应回应道汉堡没有供应，老伴无奈一起吃牛扒。除了主菜，所有伴碟均须另外点选，单价亦要七、八十大元。侍应询问咱们是否须点伴菜，小的自知主食份量小，本想要个薯条或蘑菇，便貌地问问会计师吃不吃薯条。谁不知会计师大摇其头，煞有介事地说他不需要。这样的环境小的当然不敢再叫了。侍应问咱们饮不饮甚么？会计师继续摇头。一家主力推销宰羊的餐厅，遇著一个一毛不拔的公司老板，结果当然是不欢而散罢开胃菜有一小件的三文鱼酱多士，另外再附以餐包。平常小的一般不会吃包，这回则需要破例了！餐包咬下比外表柔软，不过亦乏善可陈。反而开胃三文鱼酱多士味道清新，底层多士亦非常香脆。小的之吞拿鱼、八爪鱼在硕大的碟子上精致地陈列，份量却是预期里的小得可怜。一粒粒的吞拿鱼切成方块状，大小与方糖相约，这般的区区几堆，只可视为开胃菜。八爪鱼相对新鲜，入口有嚼劲之余又不至坚靭厚实。菜式整体配搭清新。老伴与会计师的牛扒份量自然多一点，牛扒的质素不错，厚厚的肉身仍是软软绵绵的，外层烧得滋香，内里则沁出香浓的肉味。这样的价位配以这种的质素，价性比其实尚算匹配。老伴见小的没甚么吃，故不断地将牛扒分给小的。小的却知他自己也兼不够，有点互相推让。不过老伴碟旁的那枚烤蒜头，人弃我取，小的便不客气照单全收矣！完成大业侍应递来甜品餐牌，小的看著好想要一份芝士蛋糕，碍于会计师的态度却不敢有为。然后甜品牌置于席上，会计师则不断地向老伴询问投资问题，又要老伴为他介绍人脉，继而独立沟通。原来有求于人，难怪肯打破悭囊。吐吐不绝地要老伴表演平日见客的风泛，台面只剩下三杯白开水却赖著不走。有趣的是在演个戏的争一争，最后埋单的人居然属老伴！要是如此小的便叫个甜点矣！扮作回敬地送咱们一个小礼物，还重覆又重覆地说他不知小的到临故买了个男性化的东西。回家一折封口已被开过，只用胶纸重新贴上，里头的更是商户送赠之小礼品。小的不介意你转赠，却不要做大戏地扮作自己买罢！若要人不知，吾好太低B⋯⋯
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best keep secret 系列 - 暂时至爱西餐，好食到好快又 encore 🙈 上次得三个人食唔得多，今次揾齐 8 个人就可以试多 d ！重要既事要讲三次: 牛扒！牛扒！牛扒！我地一次过试左 4 块扒: dry age/草饲/谷饲/粟饲+ 澳洲/美国/加拿大，原谅我宜家真系谂唔返个组合，但记得每一块既分别都好明显，块块都牛味浓，软稔，妈好想返去食啊🤤每块扒都可以拣2 个 side dish，mac & cheese 是皇道😍仲有个海鲜拼盘，真系一个字:鲜！两个字:鲜味！三个字:海水味！生蚝鲜活，蟹脚鲜甜，虾弹牙。。。。仲有一定要叫既芝士包，系自己挖个芝士落面包架，想食几多就挖几多😍 呢度真系一次过满足哂三个愿望👍🏻👏🏻🙌🏻
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价钱唔太贵，食steak 唔错。唔系食最好食既steak既地方，但环境几舒服，平时唔多人。最钟意佢地个camenbert，每次都点。岩岩溶既芝士加岩岩焗脆既提子包，正😍😍佢地个鸡做得一般，主要唔够moist 同个sauce 都麻麻。但整体呢个价钱，好ok
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This place had terrible service, we came here to celebrate a birthday and they forgot to include the birthday message in the dessert we ordered even tho we confirmed this morning. What’s even worse is, we sent back the dessert to have the message written on, and they said they don’t have any material to write a simple happy birthday! They took another 20 mins to rearrange our dessert and finally had the sense to write happy birthday with jam..... we ordered the lemon tart and it was terrible. Then we asked for the bill.... manager acknowledged us and carried on serving other customers... which is fine and then she seemed to have some goldfish memory and pretended we did not ask for the bill. Waved her over again but she did not see. And waved her over gesturing “we want the bill” she acknowledged and carried on taking dishes to other customers.... waved her over again “she nodded” what is this!!!!! I almost literally walked out of the resturant at this point! Then 20 mins later she had the nerve to come over finally just to confirm my reservation and then another concierge asked if we reserved under my name. Another 10 mins later the bill finally came. So in total it took 30 mins just to ask for the bill and no apology just the bill and they did not charge us for the dessert they screwed up! Worst service I have ever experienced during my 8 years in Hong Kong! Wouldn’t recommend as the food was average !
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一直想试 dry aged 牛扒上网揾见呢间餐厅有自己熟成柜餐厅网页又有自己 dry aged menu入边有好多六七款，仲有 wet aged所以专程黎试。去到坐低问佢拎份 dry aged menu,佢话冇！冇？ 冇 dry aged?佢话只有 a la carte 既牛扒。咁冇计啦 唯有响 a la carte 入边拣两款牛扒个心已经好失望，咁柯打果阵我冇留意到个名后边个细字写 "dry aged"(我真系唔知你 a la carte 入边混左一只dry aged）个女侍应用左一个重语气+反左一下眼讲左句" NO DRY AGED TONIGHT"hey 冇咪冇啰唔驶咁既 我又唔系叫你突登整俾我你冇 dry aged 我已经好快拣左其他野唔驶你等你都唔驶咁恶。（我地6点钟到 只系得三枱客 唔忙架）服务差系真既 基本礼貌都冇想食 dry aged 唔好黎因为呢度冇中高价版既 扒王之王only
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