Sevva (已結業)

久聞太子大廈頂樓開了間餐廳，還有露台靚景，早已計劃來試下午茶。是日到中環辦事，見有半小時空檔，便走去看看，飲杯咖啡也好。咖啡 $55 杯，與對面文華同價，與咖啡同來的還有已很少見到的白方糖和從澳洲來的蔗糖粒，曾看意大利咖啡專家的報導，咖啡最好用白糖，因可飲到咖啡其原味，而提倡咖啡用黃糖，祇是糖商的商業策略，我也不顧那麼多，試試澳洲蔗糖，加上些少奶，咖啡顏色潤澤，泡沫細緻，味道甘香，不帶酸，入口幼滑舒服，在今天這個天色陰陰沉沉的下午，真是不錯的怡神飲品。餐廳分了幾個區域，有向文華那邊的 casual 區，檯面沒有舖檯布，讓人客不致那麼拘謹，雖說是casual，但對我來說，這裏也很 decent 呢！而在後面近銀行那邊是 fine dining 區，舖了檯布，牆上有巨幅名畫，格調比較莊重一點，而露台區是近皇后像廣場，設有沙發，酒吧，方便吸煙人士。與文華的咖啡同是一樣收費，我會選擇這裏，因為坐在露台區遠眺靚景，已值回票價，侍應的服務也很週到。

飯後時間尚早，和友人去就近遊樂場的Sevva，為是晚的耍樂作個開始。甫走出電梯，動人的爵士樂現場演奏已徘徊在耳，感覺良好。吾友和我把Wine list看了良久，雖然對酒沒什麼研究，但發現這裡的wine selection比我們預期的級數低，有點失望。四個人點的飲品也不同，滴酒不沾的友人點了一杯桃汁，另外兩位友人點了兩杯白酒。小妹對這兒的紅白酒沒有興趣，點了杯零五年的Sauternes，過甜，但總比友人的白酒好飲。坐在露天範圍，一邊聽著爵士樂一邊聊天，是晚有點涼意，舒服非常。侍者態度恰到好處，不會太熱情又不會太冷淡。坐了兩個多小時，十二時多結帳離去。這個晚上最後在遊樂場醉得胡裡胡塗，老了，還是少玩一點好。

跟朋友有事傾，中環這裡比較清靜，就坐出去慢慢談。知道這裡的crunch cake索價百多一小件，但三百多一個，當然買一個走。坐下來，又想試下大蝦忌廉汁意粉，就點一份。蝦夠新鮮，忌廉汁夠香夠滑，整體十分可口，值得推介。crunch cake，吹噓得太過份，crunch及cream合格，但蛋糕本身比較鞋口，不夠鬆軟，整體我覺得cafe one的什至是美心的都比這個好，完全不值這麼貴。朋友埋單，謝!* 笑面主比大蝦忌廉汁意粉，crunch cake完全是喊面

之前來過好幾次了，喜歡這裡的大蝦意粉，也喜歡這裡的酥皮牛肉，更喜歡的是，這兒的環境。今次來，是和朋友來吃個 pre-xmas lunch，她點的是 nub nub，看來就是個不同蔬菜和豆類的"粒粒"吧......不是我杯茶，但朋友說很不錯。我呢，點了個 Claypot rice，是新嘗試。一上檯，貌似湯飯。有些雞絲，有些蝦粒，有些豆豆，這些味道清得來都很不錯的。至於飯嘛，似乎是一個個的小飯糰，炸了，放進湯裡。不好吃，完全不好吃，太怪了，好像總共有五個小飯糰，我只吃了兩個便實在吃不下去了。下次來，還是吃大蝦意粉、或酥皮牛肉好了。吃完後到室外走一走，白色的聖誕樹太美了！^^

成日見到雜誌讚到呢間野天上有, 地下無, 加上book 位book 左幾次都full, 更加對呢間野抱有希望, 唉! 點知.....一上到去, 漆黑一片, 加上嘈吵既音樂聲, 好似去左LKF多D...裝修係呢度既賣點, 不過, 本人就唔係太欣賞, 成間餐廳每part以不同主題設計, 感覺並不調和...和menu 既多國食物, 雜亂無章好配合~ 多國食物, 顧名思義就係讓人客品嘗世界美食, 不過呢度既食物就 "到喉唔到肺" ......唔知想點~東主可能投放太多資源在裝修, 忽略了餐具既質素~ 尤其係D刀叉~~~~不過值得一讚既係, 呢度服務員十分友善, 有賓至如歸既感覺~ 仲有靚景, 如果淨係黎飲野唔食野, 呢度不失為一個好地方~

Went there for afternoon tea with friends. View is excellent, but food is bad. The sandwiches tasted very "霉". Cakes are not fresh as if from last night. It costed us $380 for 2 tea sets. I would rather go Mandarin or Peninsula.

There is so much buzz about Sevva, simply it has a superb location and a great view. Perfect for after work drinks and client functions.I have been there many times myself, service is sub par but the view and atmosphere is great so I wasn't too bothered about the service. Last week went with friends, one guy was wearing shorts and we didn't realise they have a dress code. They can accept ladies wearing tiny hot pants but for guys strictly no shorts Monday-Friday. Isn't it sexist????

環境真係好唔錯，但因為無ＢＯＯＫ枱，只得被安排坐梳化位，梳化同枱係一樣高，成餐Lunch都食得好舒服。叫左：台灣牛肉麵﹣　一般，沒什特別，麵比較乾身，唔係好索到Ｄ湯韓式牛肉burger﹣　味道不錯南瓜湯﹣　過份濃味，似醬汁多Ｄ大蝦忌廉汁意粉﹣　公認為全餐最好食，可以一試最要講係個Crunch Cake...有好多人話好食，但試左就覺得好失望。D Cream 同　Crunch　都ＯＫ，但個蛋糕真係粗鞋到過份（睇相你就會明白！）仲要收我＄１２５一件，即大約８份１個。同類crunch cake, Cafe One 都係買三百多，甚至美心都有，只係百多元。但就肯定好食好多 　

I made a return visit to Sevva today during lunch, along with a few other colleagues. We had someone who has never been to Sevva and was eager to try it out, so the anticipation was pretty high.I wanted to try something different on the menu, so I chose the beef short-rib burger. The menu indicated that they drew inspiration from the Koreans, meaning it was similar to marinated kalbi - a bit sweet, fatty and tender. The burger also came with tomato and purple onions, plus fries on the side. Hone

這間座落於太子大廈頂樓的餐廳是城中嘆下午茶熱點。 當我步出電梯呈現眼前的是集時尚兿術於一身的Taste Bar。 闊長走廊放置各式各樣的梳化, 落地大玻璃把陽光帶進室內, 跟Taste Bar種滿植物的綠化牆身相映成趣。二人英式下午茶份量是剛好的, 食物亦非大路款式而帶點fusion。 好像鹹點中的有像極春卷小吃, 脆皮是芋絲做的內有韮黃肉絲。 那既酸又鹹又辣的肉碎脆米很有泰式風味。 其餘的三文治的用料也見講究新鮮。对我來說甜點中的crunch cake是驚驀，味道subtle帶幽幽檸檬清香，海綿蛋糕我想是我吃過最好的．夾鬆化焦糖脆糖和滑溜忌廉是一絕，crunch cake 看似普通雪芳蛋糕我卻喻它為甜品中的神話！　縱然我覺得沒有scone的hightea不太像樣，　但是SEVVA的甜品實在是美味得無話可說，　我是慢慢的細嚐每一口帶來的滿足和喜悅，彷彿要把它留在我的味蕾上．．如欲看多些照片歡迎到訪 http://hk.myblog.yahoo.com/doladola05

Went there last night for the first time with my best friend for drinks and dinner. Booked a table on the Bank Side to try their more formal service and sophisticated food.Since i heard mixed feedback from others about this restaurant, i really wanted to see for myself. especially the view they have there of course.... the people at the reception and outside on the terrace, as well as the waiter that served us were all actually pretty decent and nice, although i have to say their english wasn't

就是為了這間餐廳﹐我終於把這幾個月去過的餐廳照片從手機過到電腦﹐好好回顧一番﹐並"出山"寫下這個食評。今午跟友人補祝生日﹐決意要跟她找點好吃的﹔但因為我和她也對很多東西敏感﹐所以初時還是帶著顫顫驚驚的心情步入這所餐廳。餐廳在25樓﹐一出電梯就看到一塊金色的牆﹐登時感覺到那份與別不同。 通過走廊﹐我們再走過一些梳化 (都可以坐下來吃午餐的)﹐然後到了我們的 dining room -- 很有格調的擺設﹐但又不失其親切感。 先來麵飽籃 -- 有四種不同的麵飽﹑蔥油薄餅﹐都好吃。 再來一杯荔枝 Martini -- 十分高水準的 Martini﹐沒有涸喉感﹐值得一試! 從紐西蘭入口的水﹐有點貴 ($55一支)。。。 友人叫了三文魚沙律﹐她對這沙律讚口不絕﹐三文魚都藏在中間﹐只是外邊煎了煎 (像 seared tuna)﹐外面的菜是暖的 (不是一般的冷沙律)﹐沒有放太多油﹐只用了甜豉油調味﹐另外放了點花瓣畫龍點精﹐帶出淡淡幽香。 我叫了南瓜湯 -- 這湯特別之處是它放了點點咖喱油在面﹐喝的時候喝到點點辣﹐但洽到好處﹐非常引人食慾!主菜友人的白汁大蝦意粉 (Prawn Pasta) -- 最頂的

I went to Sevva with my friend for afternoom tea last week. It turned out to be a pleasant experience. The waiters were polite and helpful. The afternoon tea set featured a range of delicate and delicious savouries and the portion was just right. It was unlike other restaurants or cafes which served high tea sets in small portions and with a lot of desserts.The view was good of course, complimented with stylish furniture and deco. Personally, I'd prefer Sevva to Four Seasons.

I ordered a grill salmon salad and it's soooooo delicious. the salmon is half cooked and the portion is just right. But I think it's too oily. The Grill salmon itself is very oily already, and the chef shouldnt have added too much olive oil to the salad.Nice view, nice atmosphere, the service is better than many restaurants in HK. However I think generally the waiters dont really know their trade in HK, which really ruins the whole dinning experience.

I went to have drinks over the weekend, lovely night scene packed with lots of people.Most happening place in HK at this moment. However the service level is like Tusi wah, waiter did not understand Eng.I ordered a Bellini, when he served I stared at the glass and asked him this is really Bellini? How come no bubbles?? So he went back and changed another one for meOMG, I would not order any cocktails again, it tasted like some cheap cheap white wine like 5% of it and mix with non sweeten peach j