Samsen 泰館

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#MC帶你去上環.灣仔藍屋旁嘅泰式麵屋「Samsen 泰麵」相信大家都毫不陌生。但位於上環嘅姊妹店「泰館」，你又試過未呢？！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨ Samsen 泰館.「Samsen 泰館」作為灣仔「Samsen 泰麵」嘅姊妹店，一樣都係米芝蓮推介食府，但「泰館」沒有提供船麵，反而以坊間比較少見嘅泰國北部名菜咖喱金麵（Khao Soi）為主打。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰北咖喱牛金麵｜$158 ✨ 泰館招牌菜 ✨.餐廳跟足傳統泰北做法，麵底用咗泰國直送嘅蛋麵，口感紮實有咀嚼感，煙韌掛汁；而泰北咖喱就選用了11種香料，每天經八小時烹調而成，香甜不太辣，而且非常濃郁，還原地道嘅泰北味道！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰式炒闊河粉(雞)｜$148.鑊氣十足嘅闊河粉上曬色！將唔同泰國香料都吸收曬，而且口感煙韌滑溜；雞肉份量十分足料，蘸埋是拉差辣醬，辣勁十足，非常惹味。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 炒泰國通菜｜$88.香氣十足，通菜炒得好有鑊氣，而且比較鮮嫩少渣，口感非常爽脆，而且有炸蒜粒灑係上面，口感香口。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 鮮製泰式香蕉飛餅｜

Finally had a decent bday celebration for my friend. She chose this resto and we visited there tgt. .We ordered Chargrilled Chicken Satay, Chopped Duck & Thai Herb Salad, Pounded Green Papaya Salad with Toasted Peanuts and Stir Fried Spicy Wagyu Beef & Flat Noodles.Appreciated the Stir Fried Spicy Wagyu Beef & Flat Noodles the most. The beef was soft and super tender, the flat noodles was smooth and firm to the bite. The dish smelled aromatic and the chilli and Thai basil made it appetising. Gri

'話說呢間真係想食好耐，次次見到門口既長龍我就會放棄。今日終於早早偷走，門口冇人呀 冇人呀～～～～入到去環境好好feel，懷舊海報好有泰國風情。另外open kitchen可以一探靚仔廚師煮野食既view，人生也不過如此。*泰北咖喱牛金麵 - 係我最愛的粗麵，好彈牙好有口感，掛汁一流。咖喱湯底辣辣地好惹味，好好食!📍Samsen 泰館上環蘇杭街23號地舖

Its very famous thai restaurant and need to wait long queue, as it reasonable Michelin guide restaurant.My fav dishes are pad thai, morning glory, crab fried rice and papaya. All dishes taste are pretty good but not much amount so need to order bit more than one serving each.呢間泰國餐廳好有名，要等好長嘅隊，因為佢係一間合理嘅米芝蓮指南餐廳。我最鍾意嘅菜式有泰式炒河粉、通心菜、蟹肉炒飯同埋木瓜沙律。所有嘅菜式味道都好好，但份量唔算好多，所以要多啲叫多過一份單黎。

經過朋友既力推而且又曾經獲米芝蓮推薦，就決定衝出九龍城，去上環食泰國菜啦！泰式雞肉炒闊河粉$138整體每樣配料都入味，特別係雞蛋同河粉好入味！而且係濕炒河粉但係河粉一啲都唔軟爛仲好煙韌👍🏻星星推薦度：⭐️⭐️⭐️⭐️/5招牌泰式蟹肉炒飯 $168蟹肉都算幾多既，啖啖都食到蟹肉，好開心🤣啲飯粒粒分明，未食前覺得啲飯應該會好淡咁，但點知又香口又有鮮味✨星星推薦度：⭐️⭐️⭐️⭐️/5秘製和牛串燒 $188小星星食完覺得和牛唔韌有牛味係唔錯既但係用呢個價錢食和牛既話，cp值就唔太高啦。不過串燒既沾汁我就覺得係成餐飯最好食既醬汁，少少辣又清新！星星推薦度：⭐️⭐️⭐️/5芒果百香果沙冰 $62當坐喺一個冇冷氣既環境同食緊熱野既情況下，必叫沙冰！配合百香果既酸爽清新同埋甜絲絲既芒果果肉，即刻有種解暑同埋夏天既感覺🌊☀️星星推薦度：⭐️⭐️⭐️⭐️⭐️/5鮮製泰式香蕉煎餅 $108煎餅比較薄身，呢個係集合左所有甜味既甜品，有Nutella 同埋煉奶，仲有香蕉添，但食落嘅絕對唔係一種死甜嘅感覺，所有材料都配搭得好合適😆星星推薦度：⭐️⭐️⭐️/5🍀因為餐廳唔接受訂座，個日7點到，餐廳出面已經有人排緊隊，要等1個鐘先有得入座，不過好彩餐廳會

🌟🌟🌟🌟🌟One of my favourite Thai restaurants in HK.❤️🇹🇭 Traditional and delicious 🤤 Feel like I’m in local Thai food stalls!! I would say it’s one of the BEST Thai food restos around the corner (or in HK, probably)!!! The Pad Thai is super springy & 夠穫氣！The Satay is yum, and I like the peanut sauce soo much!Also the must-eat Roti with Pandan ice cream!!!😍😍 Crispy Roti with my favourite Pandan favour. It’s not easy to find the Pandan favour ice cream in HK.😋1️⃣ 𝗖𝗵𝗮𝗿𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝘁𝗮𝘆 🍗 2️⃣ 𝗧𝗵𝗮𝗶 𝗠𝗮𝗻𝗴𝗼

bookmark左好耐嘅餐廳，假日1點幾到都有條小人龍排隊，不過地方大入座都好快！【泰式打抛和牛配油炸雞蛋】$148【泰國絲苗白飯】$28泰式打拋和牛配油炸雞蛋，配白飯一流！雖然碗飯成座山咁高，但係撈飯食最後係食得晒👍🏻和牛香口嫩滑加上豆角、洋蔥、辣椒，炒得超惹味！另配半熟流心炸蛋，魚露就偏辣，不過就岩晒重口味人士！【泰式虎蝦炒金邊粉】$158反而Pad Thai就覺得係正常水準，炒得夠乾身，鹹甜亦都適中！虎蝦就夠晒大隻，仲有四隻，起碼對得住個價錢～而伴碟有青木瓜，可以用作解膩！

非常喜歡這𥚃的裝修設計，食物味道很好，很道地，濃淡得宜，份量不大，可以多叫幾道菜分享。要食的話，6人以上可以線上訂座，6人以下則要等位，我們仨等了45分鐘，但8:30後似乎人流漸退，不用等位，可以考慮晚點過來避過潮。

生意是真好啊🐾咖喱雞麵入口就是浓郁的咖喱香与奶香味🍼，软嫩的鸡肉一呡脱骨，而鸡肉的鲜香滑嫩也被咖喱激发，鲜中带甜甜中带辣🌶️，每滴汤汁之中都蕴含着无限的咖喱香生菜包肉碎🥬爱吃香菜的有福了，紧实的小肉末混合着香菜和小葱在口中爆出油花💥，再用包菜裹上，让紧实脆爽达到了新的均衡值芒果糯米飯里面竟然还加了些脆米，让糯叽叽中多了些酥脆焦香🌟每道菜都不会踩雷，但最好会简单的英语哦

📍上環人氣米芝蓮推介冇電話預約，只有walk-in 攞飛，太多人等位店員都留電話通知你有位。價錢比一半泰國菜略貴，以名店黎講價錢可接受。但食物份量都唔算小，人客多情況下，上菜速度都極快。招牌泰式蟹肉炒飯 $168炒飯粒粒分明，炒得乾身火喉十足。炒飯配上辣椒魚露，按個人喜好加。食炒飯最怕濕身，油淋淋，呢個飯就啱啱好啦💯蟹肉都有誠意唔係一絲絲，都有塊狀，食落啖啖蟹肉。泰式虎蝦炒金邊粉 $158金邊粉基本上係食泰菜必叫，配菜有韮菜、芽菜、雞蛋、豆腐乾、虎蝦大隻口感都算爽口，整體食落都有鑊氣。醬汁炒落適中，金邊粉唔會太濕，筷子夾落都唔會痴住一坺嘢。泰式紅咖喱魚餅 $128口感都鬆軟，食落帶有香茅薑味。

係中上環區比較少好味既泰菜同事話呢間鋪平時都要排隊，今日12點10分左右黎到唔使排隊仲有好多枱👍🏿餐牌款色唔算多主食以炒野為主，食左三款都唔錯✍🏻泰式虎蝦炒金邊粉 $158炒得好惹味，唔知某啲鋪頭落好多茄膏，感覺係正宗pad thai 味，仲有幾隻爽口大蝦✍🏻泰式火車炒飯配和牛 $148個味有啲似pad thai 既炒飯版，都係好有鑊氣既，仲有和牛粒，係香口既，不過偏細粒，其實唔好食到咩味炒野通常都好鐘意食啲蛋塊，呢碟飯就有好多啦，好入味好味👍🏿✍🏻招牌泰式蟹肉炒飯 $158相比和牛炒飯，呢個飯口就清少少，可以食到蟹肉味蟹肉都多，差唔多啖啖都有😆😆✍🏻Fresh lime soda $18✍🏻Thai milk tea $18✍🏻Thai lime tea $18野食係好食既但餐廳有啲嘈同埋侍應係咁問我地食完未，坐得唔耐不過都明lunch time 係趕啲想做多幾枱客

已經好久沒有到訪，店未開門，店外已經有人龍，顧客以遊客居多。店的裝修一如以往，有泰國街頭氣息，又有點休閑的現代感，加上節拍音樂，氣氛不錯。泰北咖喱牛金麵$158這個麵有牛腩粒、炸麵條和旦麵，牛腩唔韌，軟硬適中，那咖喱湯十分惹味，少少辣，麵條粗身好彈牙，加上脆麵條，口感不錯。Watermelon slushies$56這西瓜冰大大杯，是沙冰口感，入口冰涼，是西瓜的天然甜味，解辣又解渴。

一直聽講哩間好好食，上次來左大排長龍就換左另外一間，今次排左差唔多一個鐘先食到，真係好好味道！而且waiter都好好笑容好熱情，見到佢哋都好開心已經推薦左比身邊朋友，大家來食左都話好滿意，雖然價錢偏高，但都會再食過最推薦香辣泰式炒闊河粉（和牛）(Stir Fried spicy Wagyu beef & flat noodles)，和牛非常軟嫩，河粉好香口椰子雪糕都好好味，入面有4個雪糕球，我哋太飽都食唔晒

今日同朋友一齊嚟呢間食泰菜。店內的師傅幾乎全部都係泰國人。而且佢哋炒餸好好味。每個職員都殷勤有禮貌見你枱面污糟就會幫你執嘢即時清理，客人食得舒服。甜品一定要叫椰子雪糕因為全部有椰子肉加花生襯托兩個大椰子雪糕非常好味😋！特別招牌串燒都好好食！炒蟹肉飯和和牛炒飯都好食！泰國闊河粉直頭係好味🤤河粉中的天花板Today I went to a Thai restaurant with my friends. Almost all of the chefs in the restaurant are Thai, and their stir-fried dishes are delicious. Every staff member is attentive and polite. They will promptly clean your table if they see any mess. The customers feel comfortable dining there. I highly recommend ordering the coconut ice cream for de

第一次和同事來吃這家，一直聽聞很美味，最近登榜米芝蓮，更是讓人蠢蠢欲動。夜晚6點半還是滿座，生意特別好。鄰近聖誕，店裡節慶的氣氛也相當夠～這次嘗試了很多種菜色，沒有一個踩雷！特別驚喜！就是價格有些貴，但美味程度會讓我考慮下次再來～