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早陣子於工作時間經朋友通知 , 赤柱有餐廳做團購 , $498 有蠔有酒有牛扒有龍蝦 , 真是超抵 , 而且工作太忙 , 沒有考慮的情況便立即買下但是......放工時間看見這間餐廳的食評......真是......有點.......既然買了 , 就冒險試試 , 另外精心策劃一下一些驚喜 HAHA== 10月20 ==放工後到赤柱 , 到處逛逛 , 很舒服的一個地方
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I've bought 4 "sets for two" from Groupon. The following are the descriptions: 赤柱高級海鮮餐：$299 品嘗 Rocksalt 海鮮二人套餐，嘆澳洲生蠔、鮮蟹肉餅、吉列炸蝦、澳洲盲槽魚及更多 (價值 $598)邊欣賞赤柱怡人風景，一邊享用豐富海鮮餐澳洲新鮮生蠔、鮮蟹肉餅、澳洲盲槽魚…食到舔舔脷澳洲大廚 Cameron Gardiner 曾於多間五星級酒店工作，精心炮製各款美食到赤柱海灘日光浴，然後到市集 shopping，再去嘆海鮮晚餐最啱 We have the dinner last night. The complaints:1) The long list of food (ie oyster, crab cake, deep fried prawn, etc) are merely choices to be included in the set. You can choose one amongst the long list as starter;2) there is NO Oyster. French fries, green salad (but NOT any other salads) or deep fried prawn or crab cake were offered as replacement. Other than the deep fried shrimp and crab cake, I could hardly see any of these as replacement of the same value (not to mention quality);3) As a DINNER set (ie海鮮晚餐), there is NO soup, and not even coffee or tea. I know some top-end restaurants do not include such in their set as well - IF they make it clear prior to ordering at Groupon. In a HK context, most western restaurants will include such in a DINNER set! 4) the 2 choices of main course are barramudi or seafood pasta. The barramudi is far from fresh (and hence it tasted badly), The pasta is ok on its own - as there is limited "seafood", e.g. clams separated from shell(!). 5) The "desert", again, is such a nightmare! It is merely fried sugar (kind of) with a few fruit spreaded on it. The "dinner" includes: a) starter: i) 1 piece of crab cake and 1 piece of deep fried prawn; or ii) french fries; or iii) green salad; b) main course: i) barramudi or ii) "seafood" pasta; iii) "desert" (if you could use such a description). We end up half-full after the "dinner" (ie海鮮晚餐). As to the quality, the deep fried prawn is ok but NOT the remainders of the "dinner" set. I'm not naive in expecting a superb dinner at this price ($299 for two + 10%). The fact, however, is that it is so poor both in quality and quantity to an extent that the whole dinning experience is WORSER than one in any of the fast food restaurants!
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It's been few months since I went to Stanley as it's hard to find a parking space. As I saw the weather was not super sunny so I decided to give it a try last sat & luckily the parking lot was not full.Looking forward to a late lunch at Rocksalt as my last impression was quite good. The weather was still moderate last time but I guess it's too hot now so they have closed the windows & turned on the air-con.I ordered the big breakfast & I craved for an egg benedict as well so my bf ordered one to share. The big breakfast looked good when it arrived. The turkish toast was great & the scrambled was creamy. When I got to the sausages, I almost spitted out because it's terribly dry & chewy. i asked the staff to replace them cos I don't think I can swallow that. The staff was polite when he heard my request. After maybe 8-10 mins, he brought back 2 sausages. He waited for comments & I told him it's a bit better but probably the sausages are the "meaty" type & have been frozen for awhile. Guess they can consider using other sausages like bratwurst or so, common ones will do for a all-day breakfast dish.I had a bite on my bf's egg benedict with salmon. it's delicious & the serving of the salmon is optimal. Sometimes you just found the salmon serving is too small. The muffin can be less soggy tho. This always happen to egg benedict cos the spinach & the sauce will be absorbed. The serving time is critical.I had a side order of kangaroo & pancetta salad. I wasn't interested in the kangaroo at all but I luv goat cheese & spinach salad; however, the salad was too warm when it came. Cucumber cubes were not a good choice to go with a spinach salad as you can never manage to hold on to the small cubes & the spinach at the same time. The cheese was kinda "too" soft as the salad was too warm. Besides, if I didn't get it wrong by the name, I assumed there'd be pancetta but I didn't see any!With such a nice location besides the sea, if the chef can enhance the quality, the place should be able to "rock"!
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8 月上旬 (晴)團購了在赤柱 Rocksalt 的兩位晚市套餐， $ 299+ 10%, 包頭盤、主菜及甜品，價錢相當吸引。是日週末訂了 6:30 pm 的枱，我們共三人，兩位用 Groupon 的套餐，另一位则散叫 a la carte。先講講環境：環境是舒適怡人的，餐廳三面是落地大窗，夕陽斜照，赤柱海旁，還可遠眺古雅的美利樓，正！室內有高高的樓底，吊著点点的岩鹽燈飾，配上餐桌的紅色 candle，很好 feel。服務又如何呢？老實說只是 ok，事緣我有 allergy, 個 appetizer seafood trio 嘅蠔想改做 crab cake or shrimp， 侍應就答話不可以，雖然都算有禮貌，但我就覺得奇怪 , 可以令個客開心点嘛，why not? 可能礙於公司政策吧，但管理層可以考慮改善一下。食物卻真叫人有点失望了前菜是上面提過的 seafood trio - oysters, crab cakes and breaded prawn ，蝦 ok 但 crab cake 就不太吸引，有点腥，亦不夠熱 主菜我們分別選了因為有三人，就加了個 pepperoni pizza ($138)扁意粉都算 al dente, tomato sauce 亦醒胃夠味，seafood 有 shrimps, mussles, squid, 都唔錯。Barramudi 做得外皮夠脆，雖然比起 Le Mieux Bistro 的 pomfret 還是差了一段，但亦算 OK.Pizza 則比想象中好，portion 很大，是三人份量，勁夠芝士，才賣 $138，抵食！本來 so far 都 not bad, 但最後來的 Pavlova 則大失所望了，蛋白 crust 焗得香脆，但淋上面相信是 Guava juice，酸、好酸，這個是甜品嘛，為啥這麼酸，我很怕酸，要扣分了Overall, 是環境正 ，服務及食物只屬一般，但吃吃 pizza, 飲杯啤酒，也不算貴，會 為 hea hea 或 Groupon 而 encore，讓斜陽、明月、海風 補食物之不足
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由淺水灣行到深水灣, 大家都熱到不行, 就搭車來赤柱, 甚麼也不做之前, 先來這裡吃點東西, 沒有下午茶餐牌, 就在主餐牌揀了四款食物分吃.Rocksalt eggs benedict $118: 8分, 在all day breakfast一欄中揀了我們的心頭好: eggs benedict. 揀了火腿作配菜. 蛋香足, 火腿沾上蛋汁, 不俗. 底下跟上一塊多士, 脆脆的, 也幾好.跟餐還包飲品一杯, 要了iced tea, 熱熱的天氣下, 解渴一流.Hot chocolate fondant $78: 8分, 上到臺已經流緊, 其實流心度是不俗. 朱古力味幾濃烈, 外層實淨, 配上雪糕, 永遠是必勝的組合.Rocksalt infused caramel ice cream $30: 9分, 也要了個是日推介的焦糖雪糕, 雪糕滑溜, 有奶香, 加上焦糖醬, 在這個天氣下, 極之消暑.Hawaiian pizza $128: 8分, 大家也被我影響, 是吃完鹹, 吃甜再返吃鹹也無問題.這餐最後就是亞妹揀的薄餅, 材料包括火腿, 菠蘿, 番茄同埋芝士. 用木板上, 份量相當不少, 焗得幾香, 脆卜卜, 熱辣辣, 加上半溶的芝士, 大家吃得不能聽口呢.整體食物幾令人滿意, 環境也不俗. 吃完這餐, 大家就起程在赤柱走走消化一下.
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