Prime Steak House | Wine Bar (已結業)

約在「Prime Hour」很主要是抵吃，尤其對於兩位非無肉不歡之人，$40包括迷你漢堡、酒精飲品各一，在星巴喝杯無味咖啡水亦差不多這樣價錢。鬼佬涼茶不夠凍，解不了辣，反面教材，下回再來吃扒，不僅要少鹽還要走辣汁。抵飲分享@http://foodxfile.blogspot.com/2010/09/prime-hourprime.html

I think the restaurant is slightly understaffed but considering the restaurant is fairly new, it's not something that is not excusable. When it comes to beef and value for money, this has got to be the place go. Had the rib-eye for $258 and the portion was much more generous than expected considering it's a steakhouse in HK. The desserts could use some upgrading in terms of size considering it's a steakhouse. The NY cheesecake is not so NY when it came to size.Anyhow, great overall and will revi

We saw the recommendation in the magazine, booked a table for two to try out the place last night. When we arrived, the hostess could not locate our reservation! I recalled I confirmed the booking details when I made the reservation but the person who took down our info still mis-spelled our last name.Maybe it was Sunday evening, there were quite a number of tables with children. Furthermore, the tables were set quite close to each other, thus, quite noisy and spoiled the atmosphere. It bec

在一班好友間有一不成文奇怪規條,就是生日飯永遠只有遲吃而從沒有提早慶祝!而這次慶祝的主角向來對牛扒偏愛,於是便選了這間開業不久口碑甚佳的新店來吃這頓過期生日飯.早一星期致電預約,來到圓方的頂層便看見這店,下層是酒吧而用餐區則在上層.地方環境算寬躺落地玻璃看出去是樓景,但有一點自然光線從窗外透入,感覺還是不錯.各人到齊立刻點菜,仗著人多所以豬牛羊魚每樣也可試一點.Cheese popover----坐下便奉上,微暖的温度配鬆化的外層,中間的芝士咸香,是一個好的開始!Prime tenderloin steak tartar with gruyere cheeze and toast----肉的顏色暗啞,心想D.A的牛肉深色一點不足為奇,但看清餐牌上是並沒有註明USDA.温度是接近室温狀態(常認為吃這類生肉,温度比室温略低感覺會更佳)內裡筋膜清理得不乾淨,全往牙隙裡攝!而且調味極咸!初時以為是蒜蓉包的關係,再剩吃一口已肯定咸味來自牛肉.Coffin Bay 1Doz----明知這月份也不會有好東西吃,友人又想試所以便點了一打.蠔的選擇只有這款,肉身不夠肥美是意料中事但開蠔的手法極差,竟然每

The Prime Steakhouse is by far one of the best steak houses that I have seen in HK. And here is why.My dinner consisted of:1) Spinach Salad w/ Bacon. Fresh with lots of spinach, some bacon and sauteed mushrooms. The sauce was a vinaigrette giving the salad a citrus flavor. Honestly, I only had the salad to prepare myself for the next part of the meal. 2) Prime Rib Eye 14oz. First off - Wow, the quality and flavor of the steak for the price they charge is unbelievable. Char grilled just rig

離結婚週年紀念旅行只剩一星期了，上週日夜晚本應留家，跑多幾個圈減肥才對；但因OR的戲票，又再出來到圓方，並再受到頂層Civic Garden的新開扒房引誘...OMG! 　罷了，新餐廳環境+餐廳實在吸引，現又設$40HH優惠，栽在它手中也令人心甘情願，就當是為大日子例數預慶吧! 親切的店員主動出來招呼，並講解要享用HH優惠需要就要坐樓下，就試試吧! 與BLT屬同集團的Prime Steakhouse，就似園林版的BLT，其酒吧下層氣氛輕鬆悠閒，當晚除兩口子就只要一個鬼佬客；是晚二人就坐的位置景觀一流，又可以望到open kitchen，同時並有情調與趣味。吃過前身Olive樓上fine-dining格局，今回再感受樓下bar檯風光，感覺是各有所長呢!　食物上檯前，侍者為我倆送上餐巾，又擺上可愛迷人的牛牛餐墊。而是晚雖然二人只係HH輕食，但店方都照樣贈送餐前小食，就是美味的cheese popover，其出品比起BLT細小，但就一樣的外香脆、內微韌，又有有香濃芝味，很滿意! 二人另外輕食了下面幾款食品飲品：　Basil mint mojito($40)-老公挑選的cocktail，我嫌

lunch以半自助形式,$158有3款burger餐,$198就係3款意粉, $258就3款係schnizel,buffet既白酒煮蜆鮮甜多汁且無渣,而自製既芝士麵包仔有微辣,好香濃.德國著仔片既煙肉香味亦非常突出.主菜既豬扒以煎棄炸,由於豬扒本身脂肪較少,所以食落唔會嘩好鬆化,但面層既breadcrumb吸哂creamy sauce,白酒同cream既reduction好香甜,令豬扒味道極佳,加上杯冰凍啤酒,正.甜品buffet既choice唔多,有cheesecake,chocolate cake,生果同banana crumble.建議散叫加一個朱古力梳乎里,必食!十分適合與朋友,情人用餐的好地方.