Very very tasty pho, simple down to earth food. Great friendly service in a non pretentious vibe. Keep doing what you do! Always recommend friends to try the Raw Beef pho here ❤️ the portion sizes are perfect, the broth is clear and flavourful, and the beef is so tender! They always have lots of fresh herbs, the only thing I wish they also had was bean sprouts! The fried spring rolls are crispy and packed full of their yummy filling. The vermicelli salad bowls are light, refreshing yet hearty enough to keep you full for hours. And definitely don’t sleep on their banh mis, with different choices for every type of banh mi lover, from grilled beef to vegetarian, I’d have to say my favourite is the cold cut banh mi. Super authentic! This restaurant reminds me of Vietnam and we go back every chance we get. 1000000x thumbs up!
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。粉绿色嘅门面身后原来暗藏楼底高高嘅餐室，简单嘅吊灯、画品及窗台设计已能带出越南风彩，配上高櫈散座，格调甚为轻松。
，明显系网络翻译器嘅杰作
。食亲越南菜，XO仔都惯性地先点杯冻越南咖啡「Iced Viet Drip Coffee with Condensed Milk」（$38）饮。越南咖啡即叫即滴漏，滴完即拌入底层嘅炼奶，再倒入冰杯内，冻咖啡香浓醇厚，甜滑无比
，冇得输呀！
Fried Rolls with Pork, Shrimp and Assorted Vegetables（$88）：属「有趣的零食」嘅炸春卷新鲜炸出，以生菜包住黎食尤其松化香脆，春卷馅心则软嫩甜美，点上秘汁已够清新可口
。其实早就估到一个人未必食得哂一碗越南粉，所以哥哥就提议五口子分两碗特色石锅越南牛肉粉及一客牛肉米粉沙律「Lemongrass Beef Noodles Salad」（$108）。
，当中包有一大碗粉、石锅滚汤、生牛肉薄片及生鸡蛋。另配生杂菜及香料供食客加以调味。嘻嘻，懒人式食法当然系一次过将只生鸡蛋同碟牛肉放入石锅热汤度滚煮啦
！原来除咗石锅滚汤之外，姐姐仔系会喺越南粉𠮶碗另斟上热汤嘅，亦即每一份都有两大碗汤饮
！热辣辣嘅越南粉份量劲多，小弟觉得两至三个人分黎食应最为恰当:)。牛骨汤底甜浓味佳，生洋葱丝同葱花亦清爽得很，舖面嘅熟牛肉片切得够薄，边食边捞入石锅入面弹牙嘅牛肉丸及热汤可同时增强口感及补热，设计坚掂呀
，认真唔话得。越南小馆「PoTauPho」光猛企理，连洗手间都干净过人。服务生诚恳周到，特色石锅越南牛肉粉大份夹新鲜，几个人分黎食之后除返条数其实唔算贵，有心食肆值得支持
。
