Posso (已結業)

係上環，細細間嘅意大利小館，食物每碟嘅份量好細，你可以當係比你試到多d菜式，但對於我女仔嚟講都覺得少😂而且味道上除咗roast chicken其他都比較一般。意粉 Ink Cavatell 味道偏淡，Smoked Sardine隻碟好細，一啖巳經可以食哂，另外叫左Roast Chicken，原隻烤雞上枱，應該係餐廳嘅signature之一，差唔多每枱都有叫既菜式，雞皮夠脆，雞肉冇特別濃嘅調味，食到雞嘅原味，旁邊放上少量嘅鹽同埋檸檬比客人自己調味。不過以呢個價錢我有更好既roast chicken選擇😅…Read More

1. 首先係預約既時候已經無得係系統到更改人數，網上清晰指示reach out to Posso directly，但WhatsApp訊息指示係網站更改，打電話長期冇人聽🤷🏻‍♀️到達餐廳經理同我哋講要收返$250更改費用，我哋如實表明狀況並提供相，最後經理黑哂面同我哋講將$250計落帳單消費。2. 本身餐廳人均係$750，建議Menu上嘅款式同埋價錢應該要適當地調節，比客人可以有更多選擇，唔使不斷嗌同樣菜式。3. 食物質素方面，其實係中上嘅水準，係bucatini(蜆肉意粉)偏鹹、jerusalem artichoke(枝竹)炸得較燶。4. 最後我哋明明叫咗grilled gallan，我哋已經兩次向職員表示未有，最後經理氣沖沖地同我哋講:「我記得擺咗喺枱面(仲指住佢認為有擺放嘅位置)，不過你哋堅持話冇嘅話會喺賬單度扣除。」我同朋友們都表示非常無奈，經理極冇禮貌之餘，仲覺得我地貪$135既菜式🥲📍Posso #上環 #意大利菜 上環九如坊12號地舖…Read More

We went to POSSO to celebrate a birthday, and it turned out to be a huge disappointment. The staff, especially the manager, were incredibly rude for the whole night. Making this the worst dinner we've ever had.The most frustrating part was that we ordered the char-grilled Gai Lan, which never arrived. When I asked the manager about it, she insisted she remembered serving it to us, but when I mentioned we hadn't received it, she said the kitchen was closed and she would issue a refund. I felt really disrespected, especially since we DEFINITELY DIDN’T EAT ANY Gai Lan. I wouldn’t lie about a $135 vegetable! It’s clear why this place is closing soon. If you’re ready to be treated poorly by the manager, then go ahead and visit—you might enjoy it, but I certainly didn’t!…Read More

🐯九如坊意式風情餐廳食個lunch先🐭 ⭐️按「更多」睇詳細食評及餐廳資訊😋懶惰二人組齊齊碌上半山搵食！本身打算去中環食重開既推車仔茶樓，搶返個馬拉糕黎食！（🐭：我Major in搶馬拉糕架！）不過就懶得排隊，所以就去左九如坊食個意大利lunch😛《3 Days Aged Threadfin》🐟 $160馬友魚質感唔錯，皮脆、食落有d咸香。個汁味道啱啱好，同條魚好夾，薯蓉入口好綿！盤幾靚，有視覺上嘅享受😎《Bucatini》$1555大隻蜆新鮮可口，意粉質感有咬口。汁有少少酸辣同埋蒜香。《Tiramisu》$75係質地比較軟身嘅提拉米蘇，唔似平時切開方形果d呀！味道不差，但未有太大驚喜。《coffee》$35*2點左2杯咖啡提提神，正常水平啦！🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟整體 ❤️食物除份量比較少，但質素尚算唔錯、又有擺盤各樣。午餐價錢亦算較高消費。💚環境方面，唔算好大，裝修走歐式休閑風，下午黎都光猛舒服。想食個proper lunch，同朋友聚下係唔錯既！中。💛服務方面，員工有禮，會不時留意客人的需要。 Rating： 懶惰鼠😻😻😻+0.5懶惰虎 🤩🤩🤩 📍Posso上環九如坊12號地舖💰人均消費：$250連加一⏰營業時間 : 星期一至日12:00-15:00；18:00-23:00 #懶惰在香港 #lazifooday #香港 #上環餐廳 #中環美食 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hongkongfoodie #sheungwanhk  #centralhkfood  #九如坊 #意大利菜 #香港意大利美食 #香港好去處  #香港打卡 #打卡餐廳 #留港消費…Read More

位於九如坊嘅意大利小餐館posso之前留意到佢地homemade pasta已經好有興趣最近佢地轉左全新menu ̏⸜( ˃▿˂ *)⸝˝望落相當吸引就黎到訪posso紅𩶘魚他他薄切Snapper好新鮮而且甘甜配上大量三文魚籽令鮮味昇華加入佛手柑令味道更清香蔬菜凍湯凍湯味道酸酸甜甜好refreshing充滿蔬菜甜味及羅勒香氣配上脆卜卜麵包粒更香口Handmade pasta - Calla好特別嘅pasta形狀 卷成好似牽牛花嘅花形入口煙韌充滿嚼勁配搭軟身可塗抹又帶辣勁嘅Nduja肉腸令Calla可以完美地掛起Nduja香氣整體香辣惹味亦充滿蜆及魷魚嘅鮮味炭燒芥蘭中西配搭嘅芥蘭入口爽脆而且帶芥蘭獨有嘅甘味味道仲增添左陣炭燒香配搭番石榴同乳酪估唔到又幾match馬介休炸意大利飯有別於日常馬介休嘅係外層由意大利飯包裹住馬介休再炸炸起後 金黃酥脆配上手指檸檬。甜椒醬。醋漬洋蔥味道酸甜清新 平衡返油炸嘅膩感Agnolotti好有驚喜嘅Agnolotti無諗過原來鋪係上面係雞皮入口脆卜卜 帶住一陣油香餃皮煙韌充滿蛋香配搭意式肉腸同cream sauce味道好濃郁香煎鴨胸鴨胸厚身 外層煎得香口肉質香嫩而且充滿肉汁暫時係我食過覺得最鍾意嘅鴨胸配襯無花果。甘筍。馬沙那酒低溫慢煮油甘魚慢煮油甘魚令肉質更細嫩經慢煮後 油甘魚自身甘香更突出作為配菜嘅青口同樣出色入口充滿濃濃煙燻香氣 鹹香鮮味煙燻雲呢拿雪糕帶點微辣感嘅焦糖醬再加上脆卜卜榛子同威士忌充滿層次感Sober melarosemary infused syrup l apple juice m ginger beer l soda好fresh嘅一款cocktail帶住蘋果嘅香甜同氣泡清爽感Passion fruit lemonadefresh lemon juice l passion fruit l soda…Read More

Upon my second visit, the modern Italian restaurant tucked within Kau U Fong remains a gem. Masterminded by Chef Max Wong, the reimagined eatery departs from expectation with artfully presented cicchetti highlighting local flavors. Small plates mesmerize palates in Rustico-chic surrounds, cementing Posso's status among culinary establishments in the city. - 𝙿𝚊𝚜𝚝𝚊 - 𝘽𝙪𝙘𝙖𝙩𝙞𝙣𝙞, $155 (7/10) Overall very satisfying. The pasta paired with clams delighted with its savory umami bomb of anchovy and aromatic garlic butter, coating each toothsome strand perfectly. Though well executed and delivering unctuous flavor, we wished for a twist to elevate this classic beyond predictability. 𝘾𝙖𝙨𝙤𝙣𝙘𝙚𝙩𝙩𝙞, $165 (7.5/10) The casoncetti enveloped tender oxtail within while black trumpet mushrooms on top, with their seaweed-like bite, brought contrasting texture. We appreciated how the fig leaf vinegar enhanced each component too. 𝘿𝙞𝙩𝙖𝙡𝙞𝙣𝙞, $135 (8/10) Infused with garlic chives, the pasta surprised and pleased with its savory notes. Paired with a robust sauce of aged Comté and pickled mushrooms, subtle and lively, each bite left our palates satisfied yet craving more. 𝙍𝙞𝙨𝙤𝙩𝙩𝙤, $135 (7/10) The risotto paired sunchokes and persimmon with fermented chilli, highlighting the earthy root flavors. However, we found it on the blander side, desiring bolder contrasts from the chili to balance the milder components in this combination. - 𝙼𝚎𝚊𝚝 & 𝚂𝚎𝚊𝚏𝚘𝚘𝚍 - 𝟯 𝘿𝙖𝙮𝙨 𝘼𝙜𝙚𝙙 𝙏𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣, $160 (7/10) The threadfin delighted with its moist, flaky flesh and crispy skin. paired with potato mousse of fine texture. While the fish and mousse satisfied, the combination lacked surprise, leaving us desiring innovation to elevate it beyond familiarity. 𝙇𝙖𝙢𝙗 𝙍𝙤𝙪𝙡𝙖𝙙𝙚, $175 (8/10) The dish featured tender, flaky morsels of lamb and merguez, wonderfully paired with a shard of rice cracker and miso glazes. The cracker was also memorably good. It was thin and crispy, and melts instantly on the palate, providing an unexpected textural contrast that harmonized the complex flavors throughout each bite. …Read More

最近再次造訪了位於九如坊的熱門意大利小餐館「ᴘᴏꜱꜱᴏ」。以意式小館形式經營，室內設計簡約而溫馨，木質餐桌為整個空間增添了優雅的氛圍。餐廳堅持傳統意大利風味，所有意大利麵條皆是手工製作，很有心機。 ᴘᴏꜱꜱᴏ菜單以多款「ᴄɪᴄᴄʜᴇᴛᴛɪ」為主，這些小盤菜就像是意大利的特色小吃，適合朋友間分享。主廚深受威尼斯傳統小食文化的啟發，風味正宗。.餐廳的 ᴛᴀᴘᴀꜱ 風格料理每季都會更新，保證每次來訪都能品嚐到新鮮的創意。餐廳有提供9 道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ💲680/ᴘᴘ，包含時令的 8 道菜和 1 道甜品，個人推薦簡單選擇這個便不需要動腦。.ʙɪᴛᴇꜱ✿ ʙᴀᴄᴄᴀʟᴀ ᴀʀᴀɴᴄɪɴɪ首先來的，是小食的馬介休炸意大利飯。這道菜以手指狀呈現，檸檬的酸甜搭配甜椴醬和醋漬洋葱，外酥內嫩，十分過癮。.✿ ʀᴇᴅ ꜱɴᴀᴘᴘᴇʀ ᴄʀᴜᴅᴏ接著的是紅𩶘魚他他薄切。煙魚骨慕絲的濃郁口感與佛手柑的清新香氣交織，還有三文魚子的鹹鮮，完美提升了菜品的層次感。.✿ ɢᴀᴢᴘᴀᴄʜᴏ還有冷盤的蔬菜凍湯也是一個亮點，清新的意式青瓜與脆包粒交相輝映，份量不算多酸酸甜甜，很開胃。.ʜᴏᴍᴇᴍᴀᴅᴇ ᴘᴀꜱᴛᴀ✿ ᴄᴀʟʟᴀ手工制意粉是餐廳的招牌之一，自製的 ᴄᴀʟʟᴀ意大利麵，搭配了辛辣的 ɴᴅᴜᴊᴀ 香腸、魷魚和大蜆，滋味濃厚，讓人驚喜。.✿ ᴀɢɴᴏʟᴏᴛᴛɪᴀɢɴᴏʟᴏᴛᴛɪ意大利小雲吞，則以意大利香腸、墨西哥辣椒和脆雞皮等組合作雲吞餡料，帶來意想不到的口感衝擊，很出色。.ᴍᴇᴀᴛ ᴀɴᴅ ꜱᴇᴀꜰᴏᴏᴅ✿ ᴘᴏᴀᴄʜᴇᴅ ʏᴇʟʟᴏᴡᴛᴀɪʟ在主菜部分，先有紙溫慢煮油甘魚。魚的柔嫩與發酵蘆筍的配菜，加上煙燻青口和醋瀆沙葛，為整道菜增添了新的風味。.✿ ᴘᴀɴ ꜱᴇᴀʀᴇᴅ ᴅᴜᴄᴋ ʙʀᴇᴀꜱᴛ全晚最欣賞的，是這一客香煎鴨胸。配菜用了無花果、甘筍和馬沙那酒的配搭，展現了意大利料理的優雅與豐富，鴨胸的柔軟口感加上微酸醬汁，讓人驚喜。.ᴠᴇɢᴇᴛᴀʙʟᴇꜱ✿ ᴄʜᴀʀ-ɢʀɪʟʟᴇᴅ ɢᴀɪ ʟᴀɴ炭燒芥蘭搭配香石榴和乳酪，口感豐富且不失清新。.ꜱᴡᴇᴇᴛ✿ ꜱᴍᴏᴋᴇᴅ ᴠᴀɴɪʟʟᴀ ɢᴇʟᴀᴛᴏ最後，甜品是煙燻雲呢拿雪糕。這道甜品以特色的微辣焦糖、威士忌和榛果碎的搭配，為這餐完美作結。…Read More

今日同朋友去咗位於中環嘅Posso食lunch，呢間餐廳主打意大利菜🇮🇹，喺擺滿打卡餐廳嘅中環區，佢嘅環境舒適恬靜，以木系傢俬為主，感覺好warm，加上柔和嘅燈光，真係好啱同朋友食飯傾計！，感覺好專業！餐廳座位寬敞舒適，唔會覺得逼夾，坐低之後，店員好快就送上餐牌同水，服務態度好好👍🏻Lunch - 3 courses $225- Prosciutto croquette- Pork Belly - Tiramisu 嘩！呢個忌廉可樂餅真係不得了！外脆內軟，熱辣辣，一啖咬落去，creamy 嘅忌廉餡湧出嚟，真係好滿足呀！😋😋😋 Pork Belly 份量十足， 嘅豬皮烤得好脆，肉質鮮嫩多汁，完全唔會乾柴，配埋香甜嘅醬汁，真係好食到停唔到口！🤤 Tiramisu🍰 嘅咖啡味香濃，蛋糕濕潤鬆軟，甜度適中，為呢餐畫上完美句號！餐廳嘅服務態度都好好，店員好friendly，會主動介紹菜式，上菜速度都算快，整體嚟講，Posso 嘅食物質素高，環境舒適，服務態度好，值得推薦！👍🏻👍🏻👍🏻…Read More

🇭🇰Posso·Tasting Set $680pp呢個係我地上個禮拜食嘅 佢嘅tasting set係有8樣野 超多嘢食 好豐富而且好好味😍😍環境同野飲都唔錯添 好適合慶祝🥂·Baccala Arancini l Red Snapper Crudo前菜方面我兩個都好鍾意🤩第一個係炸嘅馬介休意大利飯 佢質感好好 食落唔會太漏得黎 上面個甜椒醬超特別🇮🇹另外個snapper刺身配埋三文魚籽都好新鮮 個柑汁都好開胃🍊·Calla l Agnolotti之後兩個意粉我就鍾意第一個海鮮意粉多啲😚佢個意粉質感好好 之後海鮮都好新鮮 啲蜆勁大隻 魷魚都好彈牙🦑另外個意大利雲吞都唔錯 佢係一個好似carbonara咁樣嘅汁 有啲肉腸 加埋面頭啲雞皮脆脆 口感好豐富🐷·Poached Yellowtail l Pan Seared Duck Breast l Char-grilled Gai Lan之後兩個主菜 我都好鍾意😻佢個yellowtail係用咗一個慢煮嘅形式黎煮 所以係超嫩🤤🤤嫩到好似成嚿魚可以滑落個喉嚨咁 我自己好鍾意🤩另外個鴨胸都做得相當之好 佢煮到岩岩好 又係超嫩 勁啖啖肉🦆之後佢個芥蘭係切左粒 整到好似沙律咁 好搞笑既 但係我個人鍾意中式嗰啲炒芥蘭多啲🤣·Smoked Vanilla Gelato最後佢個雲呢拿雪糕都好有驚喜 佢個雪糕係勁高質 仲有啲雲呢拿籽 配埋上面嗰啲焦糖脆脆同埋caramel syrup好好味🍨·#rbyeat#rby西餐 #rbycelebrations#rby上環 #rby中環·📍上環九如坊12號地舖…Read More

有誠意製作食物，我會encore嘅餐廳🤍 特別鍾意Posso既Homemade Pasta，口感QQ煙靭相當討好！走精緻小巧路線，主打意大利風味，算係平時喺香港比較少接觸到嘅味道。✨Baccala arancini $120 😋馬介休炸意大利飯，有趣嘅口感，有小驚喜嘅味道🤍 面層係手指檸檬、甜辣椒同醋漬洋蔥，全部食材融為一體，香口之餘又帶點小清新。✨Red Snapper Crudo $145紅𩶘魚他他薄切，配上佛手柑同三文魚籽。清新淡雅嘅魚生片，味道正常發揮。✨Calla $175 😋😋排成花花形狀，擺碟好靚😍 Homemade Pasta係一口Size，口感QQ又入味，非常出色！配料有辣肉腸、鮮魷魚、蜆，全部都係有嚼勁既口感，但食落唔會覺得單調，辣辣地幾開胃👅✨Agnolotti $185 薄薄雲吞皮包裹住餡料，有意式肉腸、墨西哥辣椒同雞皮脆粒，蘸滿濃郁醬汁。食耐左有少少膩，但味道唔錯，多人分享更佳。✨Poached yellowtail $235低溫慢煮油甘魚，魚肉有七分滑，配料係煙燻青口、醋漬沙葛，仲有我最鍾意既發酵蘆筍🥹♥️✨Pan seared duck breast $225 😋香煎鴨胸配上無花果、甘筍同馬沙那酒，幾香口。醬汁味較濃，蘸少少已經好夠味。✨Char-grilled Gai Lan $135炭燒芥蘭，加上五彩繽紛嘅茄子同番石榴。醬汁加咗乳酪，整體比較重口味，酸味較強烈，未必人人都啱食🙈 ✨Smoked vanilla gelato $85✨Tiramisu …Read More

PossoCichetti，是義大利威尼斯傳統上與飲料搭配的各種小吃和小盤。由主廚 Max Wong 及其團隊充滿熱情和創意的烹飪頭腦重新構思，為上環的簡約社區帶來新的意大利風格~最開心嘅一樣嘢，就係上天落地所有餸都有得試每一道餸份量都唔會太多，但係口感同味道就有好多層次。餐廳入面氣氛非常之好，大家都願意互相溝通，介紹唔同嘅菜式組合。今次就唔特別介紹太多佢嘅餸，留返去到嘅你同舖頭嘅人仔細討論🥰佢哋嘅處理手法非常之好食，真係記憶尤深，所有嘢都精心設計同埋處理，放心交俾佢哋去幫你揀可能仲好🥹😂呢個係一個特別嘅用餐體驗，非常感謝Posso 餐廳嘅用心🩷…Read More

九如坊簡約意大利小餐館 Posso 細細一間，座位唔多，但佢個 setting 好溫馨好家庭式~~ 今次試佢地既 9 -course tasting menu，每一道菜都好精緻用心Baccala Arancini呢個馬介休炸意大利飯，幾乎係每枱必點，馬介休外皮香脆，肉身軟嫩鮮味同甜椒醬完美結合，層次豐富令人一試難忘Red Snapper Crudo紅𩶘魚他他薄切有煙魚骨慕絲特別風味，再加上清香佛手柑同鹹鮮三文魚子，整道菜清新開胃Gazpacho蔬菜凍湯味道酸甜加上意式青瓜同脆脆麵包粒，又係另一個開胃菜Calla呢個手工意粉又係大熱 item之一，墨魚汁意粉做到 al dente 微辣辣肉腸加埋魷魚蜆等等海鮮，材料十足味道香濃惹味Agnolotti意大利餃子內餡豐富，墨西哥辣椒帶來微辣同香脆雞皮粒粒的香脆口感令人回味無窮Poached Yellowtail低溫慢煮油甘魚賣相一流，油甘魚以慢煮烹調肉質細嫩，油脂豐富Pan Seared Duck Breast鴨胸經過香煎，外皮香脆肉質鮮嫩，加埋無花果醬同甘筍蓉就係完美配搭Char-grilled Gai Lan炭燒芥蘭呢款我覺得個味比較中式，(仲好有穫氣味???)，芥蘭炭燒過口感脆爽惹味，加埋茄子乳酪蓉形成豐富既口感對比Smoked Vanilla Gelato呢個煙燻雲呢拿雪糕好好食！焦糖醬加埋榛子crumble，有咬口又香口#中環美食#打卡餐廳#打卡美食#相機食先#上環美食#中環意大利菜#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller…Read More

最近到訪一間意式小餐館深得我心❤️ 餐廳主打威尼斯式地道小吃Cicchetti (類似西班牙tapas)同手工意粉，令身在香港既客人都可以品嚐正宗意大利風味🇮🇹.ᐟ 原來意大利菜唔係只有pizza同pasta，今餐真係有驚喜🥹 值得再黎呀.ᐟ 第一次到訪可試𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖🍽️ 由主廚Max同團隊精心設計，人均$𝟔𝟖𝟎可以食盡𝟗道招牌菜式，CP值極高.ᐟ 每道菜既份量適中，兩個人食啱啱好.ᐟ 餐廳更會以時令食材入饌，不時更換菜單，等大家keep住有新鮮感😆𝑩𝒊𝒕𝒆𝒔❝ 𝑮𝒂𝒛𝒑𝒂𝒄𝒉𝒐 ❞喺意大利好受歡迎既凍湯.ᐟ 加入蕃茄同青瓜熬製，仲有脆麵包粒，冰涼口感消暑一流.ᐟ ❝ 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝑪𝒓𝒖𝒅𝒐 ❞冷盤賣相精緻，魚片同三文魚籽鮮味十足，以佛手柑為醬汁，酸甜醒胃.ᐟ ❝ 𝑩𝒂𝒄𝒄𝒂𝒍𝒂 𝒂𝒓𝒂𝒏𝒄𝒊𝒏𝒊 ❞超特別既馬介休炸意大利飯👍🏻 炸飯香脆可口，配上以甜椒醬及醋漬洋蔥整成既醬汁，味道豐富，真係超好食🥹🌟𝑯𝒂𝒏𝒅𝒎𝒂𝒅𝒆 𝑷𝒂𝒔𝒕𝒂❝ 𝑪𝒂𝒍𝒍𝒂 ❞ 呢款意粉好少見🤭 形狀較粗同短身，口感似烏冬咁，味道微辣，香口惹味🔥 配料有意大利辣肉腸﹑鮮魷魚﹑蜆肉，超豐富.ᐟ ❝ 𝑨𝒈𝒏𝒐𝒍𝒐𝒕𝒕𝒊 ❞ 手工雲吞大隻飽滿😍 皮薄餡靚，更配有意式肉腸粒 最特別係用左雞皮脆粒，味道好似炸蒜咁，所以成個意粉都係好香口，幾出色👍🏻𝑴𝒆𝒂𝒕 & 𝑺𝒆𝒂𝒇𝒐𝒐𝒅❝ 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝒀𝒆𝒍𝒍𝒐𝒘𝒕𝒂𝒊𝒍 ❞ 油甘魚經低溫慢煮後肉質滑嫩，沾上蘆筍汁別有一番風味👍🏻 以煙燻青口伴碟，肥美又鮮甜，簡單一道菜已嚐盡鮮味🤤❝ 𝑷𝒂𝒏 𝑺𝒆𝒂𝒓𝒆𝒅 𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕 ❞ 最令人驚豔菜式🌟 加入marsala酒煎香鴨胸，香氣逼人.ᐟ 鴨胸油脂豐滿，肉質粉嫩，入口柔軟，啖啖都好滿足 配上無花果﹑甘筍汁，滋味無窮😋𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔❝ 𝑪𝒉𝒂𝒓-𝒈𝒓𝒊𝒍𝒍𝒆𝒅 𝑮𝒂𝒊 𝑳𝒂𝒏 ❞估唔到蔬菜都係MVP🌟 以西式方法呈現芥蘭，切絲後以炭燒香，配上番石榴粒，口感好豐富.ᐟ 𝑺𝒘𝒆𝒆𝒕❝ 𝑺𝒎𝒐𝒌𝒆𝒅 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑮𝒆𝒍𝒂𝒕𝒐 ❞雪糕入口順滑😋 帶有焦糖﹑榛子味道，底層仲有朱古力碎粒，富有層次感.ᐟ ❝ 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 ❞意大利經典甜品，cheese﹑marsala﹑coffee比例完美👍🏻 味道夠正宗.ᐟ 𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔❝ 𝑻𝒉𝒆 𝑪𝒉𝒐𝒌𝒆𝒓 $𝟗𝟖 ❞❝ 𝑻𝒉𝒆 𝑩𝒐𝒕𝒂𝒏𝒊𝒔𝒕 $𝟖𝟖 ❞…Read More

Knowing that they serve very small portions of food, I was still surprised at how tiny the servings were, even for the pastas. Taste-wise, the food was decent but not outstanding. The seafood, in particular, lacked some umami flavour. The only item I truly enjoyed was their Ma Yau, which was executed very well. As for the only item on their dessert menu, the Cannoli, it was quite good, especially paired with their homemade osmanthus wine to pair with. However, overall, the experience was not attractive enough for a second visit.🥂Bucatini - Clams, Anchovy, Garlic Butter $155🥂Chargrilled Octopus $135🥂Casoncelli - Oxtail, Black Trumpet Mushroom, Fig Leaf Vinegar $165🥂Surf Clam $155🥂3 days aged Threadfin $160🥂Cannoli $75.Overall rating: 7/10…Read More

The restaurant was in the quiet neighbourhood of Kau Yu Fong. There’re only 2 tables with customers during a sunny weekday lunchtime.The appetisers were alright. The creamy prawn croquettes had faint shrimp taste. The one that I had was mostly potatoes only. There was a bit of shrimp in the other 2 that my friend had. They didn’t minced the shrimp.The burnt beans salad was quite good. I liked the pesto sauce mixed with smoked vinaigrette dressing and the macadamia nuts on top.The mains were below expectations. The fried barramundi was slightly overdone on its breaded exterior, while the inside was still having the raw, soil-like flavour of the fish. Must dip into the sauce to get some nice flavour.The flat bread was essentially a pizza but with a pastry base rather than a regular pizza base. The content included smoked duck, confit garlic, figs and rockets. It was hard to chew and very hard to cut it with a knife as well. The periphery wasn’t crunchy and the smoked duck meat was dry. Perhaps the oil of the smoked duck went into the bread as well and it’s very oily. I’ve told the waitress about it and she asked if we wanted to change it and we said it’s ok. They comp us the tiramisu (originally need to add $50 to the set), to compensate for the flat bread. The tiramisu had a good balance of Amaretto. The mascarpone cheese was a bit harder than I thought, as usually when the tiramisu was presented in a bowl, it would be softer.Perhaps the mains in the lunch sets did not reflect their usual standards, as my friend told me last time she had dinner there, it was nicer.…Read More