Poison Ivy (已結業)

依度唔收開瓶費o架~~ 另外, 我地坐低, 佢地無俾水我o地, 淨係問我o地駛唔駛order d咩o野飲先, 咁我就要o左杯雪梨汁啦~ 唔知道水係咪另收錢呢~

I went there last week, because I saw in newspaper they now have classic menu, (back to 60's)I've 6 couses, charged for $380-, they prepare the Tartar steak and pan fried Goose Liver in front of of table. the tartar is great ( this is my loved dish always), the main dish, spring chicken is taste good also and I like it. I don't think the size is small, for 6 courses, I almost can't finished the dessert. And for French cusine, it's always like that ( I mean the tradition one, not HK style French

I have heard from lots of comments from internet that this restaurant was good. I tried it last night for the first time, but really disappointed.... 1. I didnt get FULL !!I have chosen 6 courses, but each course only has few volume, I felt like i was having 'meal on the aeroplane' 2. Food Quality Average no surprise at all, just ordinary food with no special decoration on dishes 3. 10% charge for 'home restaurant' 5 people including a bottle of red wine costs me $2,550! I have been to 6-7 home

I go to the restaurant for lunch today. The sea view is great. The price for set lunch is very reasonable. The service is very good.