影片
港铁香港站 C 出口, 步行约6分钟
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电话号码
21648008
特色
包场派对
营业时间
星期一至三
17:00 - 00:00
星期四至六
17:00 - 01:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
Late night yakitori....So, we actually had dinner already at Qi. Sadly, we weren't completely satisfied just yet.Think we were craving just a little bit of something else. So while heading back to Nan Tei..we ventured onto Lyndhurst Terrace..We stumbled upon this small little eatery tucked up on Lyndhurst Terrace. It's a small space. Above Pizza Express, there's a small outdoor terrace area, along with some small seats and grill inside the restaurant. We chose the breezy, cool outdoor terrace. The quality and price of the food is similar to that of Nan Tei, or Torimen (post) for yakitori! The menu actually has a few 'Japanese meets Western/French' fusion. They also have foie gras, truffle, pasta dishes! But we stuck with the conventional yakitori items. We crave what we crave. The food is not exceptional by any means, but just what we were craving.Chicken Skin Yakitori | I had a small bite. These are very addictive. Deep fried thin pieces of chicken skin! It's the absolute best. Loved the crunchy, chip like texture.Chicken Gizzard | I didn't have any, but looked pretty good! Juicy, thick and smelled absolutely heavenly.Chicken Bone Yakitori (Hiding in the back) & Beef Ox Tongue | For those who frequent my blog. You'll know I'm a big fan of ox tongue!! Love everything about it. The chewy, meaty, flavourful texture of the meat! YES YES YES! <3Signature Tsukune & Egg Yolk! I loveeee this. I always order this if its on the menu. Its essentially just minced chicken meatball dipped in a perfect egg yolk and special sweet soy sauce based sauce. But its great. Perfect bites of meaty chicken pieces...And after you dip it into the creamy egg and secret sauce...Its practically begging to be devoured in that instant!!
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工作一个下午, 好tired~ 要食番d好野奖励自己. 呢间日本野系主要食拉面同串烧…前菜 (系送ge~)送海蜇前菜, 真好~ 又几好食, 味道酸酸地, 好开胃~~ 又够爽口, 口感丰盈~鱼生沙律其实呢… d 鱼生晤太新鲜… 不过个沙律d酱汁都ok ge…. 同埋个沙律真系好冻同好大盘…烧鲭鱼食落都算多汁, 外面块皮都脆ge, 不过鱼肉晤够嫩滑… 其实呢… 就好普通, 正正常常, 又晤会话难食…明太子烧饭团明太子: 系成旧鱼春连膜都无去就干系饭入面, 其实ok ge, 咁样可以食到明太子ge原味, 同埋食落无咁容易散~饭: 入面有紫菜同芝麻, 好丰富. 外面烧到好脆好香口, 超正!配菜: 呢个值得一提, 因为佢好似系用酒腌过ge 薏米, 就咁食就真系麻麻地, 不过加入饭团入面食就会变得好好食!苹果soda上面有真ge青苹果~ 不过杯野ge味道比较淡…Overall:Service几好, 得两个人系楼面, 不过both都好helpful~ environment呢, 其实佢有分露台同入面, 入面其实比较逼, 不过有冷气; 露台环境其实都晤错, 有好多无叶风扇~ 几有情调~ 约220埋单, 其实得我一个食, 另外个fd只系帮我食左小小沙律, 个价钱当一个半人咁计la~
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好友生日, 黎到呢间日本串烧店. 地方好细. 不过有露天的地方. 夏天真系唔想在外面食饭....开放式的厨房可以让客人睇到厨房点整串烧叫左杯巨蜂提子梳打, 当然有巨蜂提子但幸好不是太浓~ 味道刚好. 叫左几种串烧, 羊架, 明太子鸡冀, 免治鸡肉棒, 冻豆腐. 每样都即叫即整~ 热有热上, 冻有冻上. 串烧食物好香. 加上椒盐更是可口朋友想食拉面, 点知真系有~ 不错的拉面, 汤底好香, 不太咸, 不太重味精~最后送既生果同芝麻雪糕, 为生日餐写上完美句号~!
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朋友介绍黎呢度, 地方细细.只得几张枱冇book 到, walk-in 都有位~ 相信系新开不久~开放式既厨房~ 加上一排日本酒做装饰, 不错前菜系沙律, 味道ok~叫左个免治鸡肉棒, 好不错. 好香, 加上蛋同埋特制既汁, 一流鸡冀加上椒盐, 烧完出黎好香~! 烧当菇都好白. 加左少少肉, 好似食紧三宝~ 系好味. 不过几贵~
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朋友介绍黎到中环呢间上楼既日本串烧店~地方不大, 但感觉很好~ 有室外食饭既地方~ 天气凉既时候o系室外食饭系不错既选择~叫左几种串烧: 豚肉芦笋卷, 鸡皮, 牛舌, 鸡皮鲜虾卷, 白鳝, 粟米, 免治鸡肉棒~ 芝士年糕, 羊架, 饭团 ( 明太子, 三文鱼), 炸薯球豚肉芦笋卷, 鸡皮, 牛舌 - 店员 ( 应该是老板吧?!) 仔细介绍~ 热食牛舌, 软林林, 入口好香~ 虽然好多油, 但真系好好味~! 鸡皮好脆, 虽然好肥,都食左2粒~豚肉芦笋卷反而变得平平无奇~ 不过不失冻豆腐又滑又冻~ 加上葱油, 味道不错~鸡皮鲜虾卷, 白鳝, 粟米 - 鸡皮鲜虾卷 - 意外地好味~ 外面脆脆既鸡皮包住入面既鲜虾~ 正~ 白鳝不见得有惊喜~ 羊架 - 羊架 - 好香~冇苏味. 炸薯球 - 好多料~ 一炸完就上菜~ 好味~饭团 ( 明太子, 三文鱼) - 明太子..始终冇办法找回在日本食明太子饭团既味道~ 可惜~坐到最后, 老板突然话请我地食生果~ (多谢)地方虽少, 人手其实好充足~反而觉得好似太多~可能刚好食饭当晚冇乜人..所以侍应都比较得闲..企晒o系度望住...有点怪怪...总而言之~ 我会再黎的~ =)
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