Tangerine shakerato was special, with the coffee bittersweet and fragrant, with dried tangerine enhancing the taste. Strawberry soda was sweet and refreshing, gassy as well. It has strong strawberry taste as well. 
Seafood squid ink spaghetti - Pasta was cooked till chewy and smooth, tasty as well. Squid and prawn etc were fresh and chewy too. 
Crab meat and avocado croissant - Croissant was baked till soft and crispy, fluffy as well. Sunny egg was provided together with crab meat and avocado. Crab meat was sweet and chewy while avocado was soft and buttery, going well with the croissant. 
Matcha red bean souffle - The presentation was appealing, colourful and vibrant. Souffle was baked till very soft and smooth, with matcha syrup and mousse provided to dip onto it. Mochi, red bean, matcha jelly and matcha crumbles were provided at the side to go along with the souffle. We topped up vanilla ice cream, which was sweet and milky.
Their summer yogurt definitely caught my eye and it was definitely a great treat. It was quite similar to the "Yogurt Lover" of Fleur. I would say the sea pattern and the "beach" decoration was done better by Fleur. However but Phi definitely had more toppings to their dessert.
跟中環店一樣，以淺色木系為主調，配以柔和燈光，予人感覺舒服，裝修又帶點文青風，尤其近門口一排二人矮枱嘅位置，飲飲咖啡，嘆件蛋糕，非常寫意。
餐廳其實都幾深，入到盡頭兩邊都有啲座位，而最神秘喺入面有一個角落，裝修成日式嘅榻榻米，絕對可以扮成偽出遊。
睇店名都知，咖啡同班戟喺主打，而呢度主要喺賣梳乎厘班戟，除此之外，食物方面都有好多選擇，如牛角包、法式吐司、意大利麵、主菜類、以及多款蛋糕；而飲品亦都非常多元化、多選擇，包括各類意式咖啡、茶品同特飲。
近門口櫃檯，仲放有一個小小餅櫃，有啲鬆餅、貝高包供應，再睇番餐牌，原來都有介紹吓，喺本地人氣麵包店Bread Elements所供應嘅烘焙產品。
牛油果蟹肉牛角包 $85
海鮮煙肉意粉 $92
提拉米蘇梳乎厘班戟 $128
伯爵茶鮮奶咖啡 $42
豆花咖啡 $52
再次到訪，食物嘅水準依然保持到，尤其份梳乎厘班戟，製作手勢無生疏，真喺無咩挑剔位，加上環境唔錯，幾舒服，店員嘅招呼又好，周末嚟嘆吓，確喺幾賞心樂事。
蟹肉份量多，加上檸檬汁和牛油果，味精配合又清新，不會太膩又好味。牛角包味道正常，如果能夠再烘脆更好了。
蒜香煎蝦很惹味，魷魚圈也彈牙。墨汁意粉煮得也剛好，食完牙齒依舊都變烏黑。
影片
