Peek-A-Poke (希雲街)

营业中

休息中

Weekend同朋友去銅鑼灣行街, 順便食埋晚飯。已經連續好多日都係外面食, 覺得有少少油膩, 大食妹想食番啲比較健康嘅嘢食, 所以就揀咗呢間夏威夷菜-Peek-A-Poke。Peek-A-Poke好似係混合咗西式同埋日式嘅料理。佢嘅主食好似日式魚生飯, 但係加上沙律菜同埋自選配料同醬汁, 整體運作模式好似subway。由於大食妹唔食生嘢, 所以就揀咗份八爪魚poke。<八爪魚poke$80> (好味: 3.5/5) (抵食: 3.5/5)係個base方面, 大食妹就揀咗壽司飯加沙律, 至於配料就揀咗海帶、雞蛋絲同埋蟹子, 最後配埋個mushroom saurce。整體黎講都幾新鮮, 食得又睇得<吞拿魚poke$88> (好味: n/a) (抵食: 3.5/5)朋友仔食生野, 就揀左份吞拿魚poke。吞拿魚唔會好肥, 啱啱好, 味道偏淡, 但勝在健康<黃金蟹棒$20> (好味: 3.5/5) (抵食: 4/5)黃金蟹棒都好特別, 好似有—層炸麪包係外面, 黃金酥脆<芒果Otai (左)$25 及杏仁燕麥沙冰 (右)$28>

Speaking of Hawaiian cuisine, poke bowl must be one of the key signature dishes. The dish includes diced up raw fish/ octopus as an appetiser/ main course mixed with rice/ salad. At first I thought my friends were taking me to a Japanese restaurant as I heard we were having raw fish 🐟😂So I did a bit of research online and found out that traditional poke seasonings have been influenced by Japanese and asian cuisines. No wonder I got confused as they use soy sauce, green onions, seaweed, wasabi fo

喺咁熱嘅天氣，係時候食啲新鮮同凍凍地的夏威夷魚生飯。我同妹喺銅鑼灣搵到呢間環境很Cool嘅Peek-A-Poke。佢嘅poke bowl擺盤好靚，顏色鮮豔，實在唔捨得食！魚生飯的份量多，魚生(吞拿魚&三文魚) 同沙律菜都好新鮮，混合住調味醬 (葵乳酪醬&香菇醬油) 感覺幾清新同健康。另外，佢地嘅小食都ok，蟹肉沙律醬汁幾特別，有蟹肉青瓜蟹子等混合埋一齊口感有層次。飲品叫咗檸檬青檸蘇打同洛神花茶，兩杯飲品都很refreshing，特別適合在這炎熱的夏天品嚐。佢地用玻璃飲管㗎，好環保！

It’s summertime, it’s time for poke! Love making my own poke bowl, get to choose my favorite sides and sauces to go with one of the sashimi - salmon/tuna/octopus.My poke bowl | $108Main: TunaBase: saladSides: seaweed, shredded egg, mushroom, onsen egg (+$10), salmon roe (+$10)Sauce: nutty buddy (nut sesame sauce)Toppings: All in! (bonito, sesame, nuts, sea salt, nori, crispy garlic)Mixing them all together is simply DELICIOUS! It has crunch, flavor, umami, everything for an immensely satisfying

As I’m getting ready for my summer body, I’ve been eating sweet potatoes and boiled egg for a week. It’s time for a proper meal to treat myself better with no guilt. ;)This place here serves Hawaiian Poke Bowl. The ingredients are all freshly-made by the owners with either raw or water-boiled food. They do not add any preservatives to the food, so you eat what you see. They seasoned it with homemade dressings only, the body feels better if you have a clean-diet.I love this almond smoothie ($28)

朋友帶我到這家餐廳，是我第一次食夏威夷菜，不知道夏威夷菜是怎樣的，所以沒有比較，純粹以吃一餐飯而評論，是很好吃和價錢合理的。看menu才知道是魚生飯，填格仔紙落單，選擇有很多，我選擇了吞拿魚跟珍珠糙飯+沙律菜，配料選擇了番茄、蟹子和香菇，醬汁揀選了我最喜愛的果仁芝麻醬，調味料選了紫菜絲。製成品就是這樣份量的確很多啊😲平日食日式魚生飯很多時都會遇到飯很乾的問題，這個飯的吞拿魚和其他配料預先已經與醬汁混合，而下面的飯也帶有醬汁所以不乾。各種配料都很足料，加了沙律菜感覺比較均衡，一餐飯有肉有菜的。另外還叫了一下黃金蟹棒，其實是炸蟹柳，但略嫌外圍的粉漿做得比較厚，所以加上魚生飯就實在太飽肚。飲品方面我本來想是椰子炸彈，但當日沒有，於是是了芒果O大，感覺像芒果奶昔，幾好味店舖環境都幾有風格，幾適合朋友聚會

放工漫無目的咁係openrice搵下有咩新野食，見到呢間係食夏威夷野🤔可以好似車仔麵咁揀餸既壽司飯，好得意咁！Menu要揀左用咩刺身做底先，然後可以揀冬菇 海帶等等既配料，最後揀埋醬汁同toppings就完成啦！除左壽司飯都有糙米同沙律菜揀，想食得健康啲既客人又多個選擇。揀好就會係你面前即做揀左一碗係三文魚，海帶牙，三文魚籽，蟹籽，冬菇配鰹魚醬汁。另一碗就呑拿魚，蛋絲，蟹柳，蟹籽配鰹魚汁。黎到好色彩繽紛刺身切粒上，新鮮程度都唔錯，見到佢已經撈過鰹魚汁，所以都唔太需要加鼓油，好夠味，加埋其他配料，一啖接一啖就成碗飯食哂😋份量都唔少架，細食既人絕對食唔哂！两個人食大概二百蚊，其實都有少少貴，始終除左刺身之外啲材料都係平野，不過有得自由配搭都幾好，一試無妨👍👍

Today is a holiday, so I decide to treat myself better.I used to study in Seattle, where is a city famous for quality seafood.Therefore, I knew what a good Poke bowl is.The environment is cosy and comfortable with homey lighting,which gives a sense of chilling atmosphere.And now I have the chance to try one of the newly Poke restaurant in my homeland.What you need to do when you get in this restaurant is that you need to pick up a sheet. Mark what you want,go to the cashier pay for your bill,and

一言以蔽之：新鮮，好味。「以下長文」自從第一次嚐過這邊的poke之後一發不可收拾，現在已經是第三次專門過海來吃🙈每當想要吃的輕盈一些一定會過來。58蚊在銅鑼灣食一個魚生飯，配沙拉菜還要包野飲（學生價），cp值奇高！假日中午過來會更加坐得舒服，因爲平日中午較多附近學生。介紹魚生飯，我每一次都是自選。較推薦肥美的三文魚，本次選的吞拿魚太多筋。飯底，珍珠糙米飯有咬口，沙律菜更是特別新鮮。壽司飯亦是不俗。配料方面，我推薦豆腐與加料的牛油果。豆腐乃是拌勻芝麻醬的日式豆腐，冰冰涼涼，清淡之餘又頗具特色。半個牛油果只需十蚊，每一次都非常肥美新鮮⋯我去超級市場都選不到如此新鮮好味的牛油果，空口吃如奶油般絲滑。醬汁與調味料，我目前試過山葵乳酪醬與香菇醬油，都是非常好吃果仁與脆蒜片非常香口！鍾意脆香口感的人必食。小店的裝修環境也別具特色。輕鬆愜意的海港風。曾經在客人較少的時段帶電腦邊吃邊辦公，感覺甚至比cafe更加舒暢！如能與二三好友共聚傾計，更富樂趣。真心希望這家小店長做長有。如能開到九龍區一定衝去幫襯。唯一的小小建議乃是希望員工操作更加熟練。門外小黑板上寫明學生可享受細飯加飲品優惠，還是我提醒店員。P

This is my first try of poké bowls and this did NOT disappoint me!😋 There are many options including veggie and vegan options, you can even make your own combo! (which is what I did)Tuna Poke Bowl (white spotted bowl) with brown rice, edamame, shredded egg, mushrooms, sesame and nutty buddy sauce ($88) This was actually super filling!!😋 I loved the sauce but I prefer it to be less sweet. There is quite a lot of tuna and although they are not the best high quality ones, they tasted good and were

這家在屋企附近，所以每次不知道吃什麼或買什麼外賣回家，就會到這家叫個poke bowl吃。🍽 Tuna Poke Bowl我通常會選擇自選的bowl，而且通常都是比較lean的tuna，比較餓或缺乏油脂是才會選擇salmon。這裏的刺身份量不少，但是蛋白質還是略嫌不夠，所以我都會在配料上選擇蛋白質比較多的。我最喜歡的是mushroom，店家用上醬油熬煮，所以不會是淡而無味的。另外Edamame也好吃，雖然只是煮熟它，可是卻能增加口感。然後我會選擇一個蔬菜類，例如青瓜......最後醬汁我通常會陪醬油，今天我選擇試一下wasabi yoghurt sauce，微辣的，有點吃刺身點wasabi醬油的感覺🤤

男朋友呢一晚帶咗我去銅鑼灣話食啲特別嘅菜，去到先知係夏威夷菜，真係好特別喎。 黎到鋪頭門口，見到裝修好特別，而店入邊都好時尚，而夏威夷嘅風格令人一種放鬆嘅感覺。 用餐首先要去到櫃面買左餐先，望一望餐牌先發現原來夏威夷菜有啲似日本嘅魚生飯。 我點嘅係三文魚拼八爪魚、青瓜、豆腐、雞蛋絲、魚肉蟹棒、日本醋飯、配件鰹魚昆布醬油。撈埋一碗，非常吸晴，一碗好豐富嘅威基基。食落嘅口感豐富，而且材料新鮮，真係好似食緊魚生飯一樣。 男朋友點的是吞拿魚拼三文魚、豆腐、枝豆仁、醃蘿蔔、三文魚子再加上山葵乳酪醬。因為乳酪醬既關係，令到呢個組合識落比較惹野易飽肚。 飲品我就叫咗兩款，分別係鮮榨菠蘿薑及菠蘿椰子冰。飲品特別，好有夏威夷嘅感覺。

夜晚9點在銅鑼灣搵食，去到希雲道這條小街，進駐不少人氣小店。在門外粗略起看了一下Menu有HK$88的丼飯，貌似不錯。原本以為是日式丼飯，款式不會多。但到Reception下單時，才發現原來也會有選擇困難症。是日式刺身，但又加了西式的配料和醬汁。我選擇了：三文魚刺身 / 雜錦香菇 / 枝豆仁 / 豆腐 / 山葵乳酪汁 / 日本醋飯。等了10分鐘後，店員親自送上。一個中碗的份量，還怕不夠飽，最後也只是勉強能清光。三文魚刺身不少，配料也給得很大方，讓每一口飯都有滿滿的配料。山葵乳酪汁畫龍點睛，口感滑順惹味，從頭吃到尾也不會膩。晚上進餐，食客不多，自助服務，沒有10%服務費，沒有趕桌，就以食物為主。這一餐，花了不到HK$90，但非常滿足！

搬左黎銅鑼灣返工，多左好多野食。 對細食嘅女仔黎講，這間的下午茶餐$58其實以經好夠份量。正常時間可選它們$88的。個人覺得佢$88如果選糙米飯加沙律菜的配搭會很飽。男生的話應該ok。想唔諗咁多或有選擇困難症的，可以選佢定好左嗰啲。配得幾好食嘅。餐廳裡有水，可以自己倒。佢杯薑檸都唔錯架。

今日同事帶咗我去食魚🐟🐟生飯店，本身個人好少食刺身， 所以冇乜期望，中午只係等左一陣就有位, 咁難得嚟到就梗係試下佢嘅魚生飯，我點左個吞拿魚魚生飯，佢有好多配料揀，我揀咗我至愛嘅玉子 🥚 ，青瓜同埋香菇，佢亦都有好多款醬汁，我選擇咗芥末乳酪汁，出嚟效果相當唔錯，吞拿魚好新鮮，價錢亦適中，但分量對一位男士來講可能差少少，不過好彩我今日有食早餐😂😂，總括嚟講值得推介，下次會試吓三文魚，個賣相都非常吸引👏🏻👏🏻👏🏻👏🏻👏🏻