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Bookmarked this resto as I saw lots of positive reviews on Google Maps and OpenRice, and went here with my friend. .I ordered Pratunam Hainanese Chicken with Rice. The boneless chicken was flavourful after dipping them with the accompanying sauce. However, the oil rice had a sloppy and soggy texture, making it strange to have...My friend chose Pad Thai with Prawns. The noodles smelled aromatic with garlic and spices. The prawns were fresh and chewy. We got Thai Marinated Squid to share. The portion was quite small, consisting of only two small pieces of squid. The taste was not particularly memorable either. .The interior design of the resto was delicate and comfy. However, it had a semi-open layout, causing us to feel quite cold due to the low temperature on that day.
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❥ ᴘᴇᴇᴋ-ᴀ-ᴄʜɪʟʟ ᡣ𐭩Chill住叹泰国菜❤️🔥餐厅装潢以木系为主🪵仲设有高枱！成个环境都好舒适，同朋友聚餐好写意～❀泰式烧猪颈肉🐽呢个真系必叫🤩烧得好焦香肉质都好嫩，份量够多！❀黄咖喱鸡饭🍛呢个系套餐嚟，仲可以拣配鸡/牛都得🤤呢个黄咖哩系店员推荐！食落唔辣但好香口啱哂唔食得辣嘅朋友都有口福🤤不过鸡肉如果再嫩口啲会更prefect!❀鸡肉串烧（2串）+$28❀猪肉串烧（2串）+$28❀泰式马拉盏通菜+$38❀椰子雪糕+20套餐仲可以任追加唔同小食/甜品，真系劲抵！串烧紧系不可少啦！超钟意佢个酱🤤仲有马拉盏通菜都好有镬气！椰子雪糕都超推，好浓🥰❀芒果糯米饭🥭食泰国野唔少得呢个甜品🍧超好食～椰香十足，芒果都好新鲜好甜！📍 Peek-A-Chill (铜锣湾)铜锣湾礼顿道128-138号希云大厦地下4及5号舖-#泰式料理 #泰式奶茶 #泰菜 #铜锣湾美食 #铜锣湾泰国菜 #泰国菜
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Peek-A-Chill 今次叫左两个dinner set小食都系加配既~如果怕份量唔够就单点啦~.泰式湿炒河(鸡)食剩指数:0/100好多蔬菜都好甜河粉质地有弹性食落都几滑鸡肉都几滑唔干身.泰咖哩海鲜薄饼(蟹肉)食剩指数:3/100咖哩唔辣仲有少少甜味蟹肉拆哂好方便食配薄饼都唔错薄饼比较快冻一上菜要快d食.冬阴公汤食剩指数:0/100酸酸辣辣但唔算好辣有唔少配料.当当春卷食剩指数:0/100春卷好脆口感唔油.秘制泰式生虾食剩指数:3/100生虾个酱汁好特别好香辣虾肉鲜甜但唔够酱突出~.泰疯鸡翼食剩指数:0/100有种烧烤既香味但又唔会太浓烧完都唔会好干身.泰式马拉盏通菜食剩指数:0/100通菜几有镬气马拉盏唔会好辣.椰子雪糕食剩指数:0/100雪糕口感绵密椰子香味浓甜度刚好.芒果糯米饭食剩指数:10/100糯米饭几烟韧配搭椰浆都几香甜芒果切成一个花可能季节唔岩如果芒果更甜会更正!.咸柠七食剩指数:0/100好解渴好清新无谂到有得叫～.泰柠梳打食剩指数:0/100好清新糖系自己加可以控制甜度
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铜锣湾希云街一带，一路都好多好嘢食，呢间喺街头、新开嘅「Peek-A-Chill」，你又试过未呢？听呢个店名，就即使醒起同一条街、主打夏威夷鱼生饭嘅「PEEK-A-POKE」。原来呢间「Peek-A-Chill」就系佢哋嘅姊妹店，不过就走完全唔同嘅风格－装修好开扬，木系嘅装修加埋好多植物，营造出几warm嘅感觉！连啲窗都好似去咗外国咁样，全部都系向上推开，有吧台亦都有普通嘅座位。小编就钟意佢哋窗边嘅高台上面，可以边食边睇住出面繁忙嘅街景，都咪话唔chill～午餐时间嚟到，SET BRUNCH 78蚊起就有交易，喺铜锣湾黄金地段嚟讲，都尚算亲民！选择都几多，好似猪颈肉、船面、pad thai、水门鸡饭，就连蟹肉炒饭、泰式炒河都可以食到！跟餐加8蚊就有嘢饮、亦都可以加配唔同小食，好似辣鱼饼、串烧、腌鱿鱼筒，连腌东风螺都有，真系好癫！落单就自己QR code落搞掂，唔使下下等店员～香叶肉碎煎蛋饭每次去亲新嘅泰菜餐厅，小编都系试佢嘅香叶肉碎饭。除咗系因为个人钟意食之外，最重要系试到店家嘅诚意，因为呢个饭虽然系好易整，但系要整得好食，同埋足唔足料，就好易见到店家嘅质素同埋诚意！呢间嘢嘅出品就真系几合乎要求啦！免治肉碎唔会太肥或者太柴，用上四季豆、辣椒仔加埋九层塔叶炒成，食落有油香辣辣哋真系超级惹味！连只煎蛋都做到㶶边香脆，蛋黄刚刚熟！个摆盘又靓，成个package真系好加分！ 再加埋啲脆炸猪皮食，烟韧又脆口，真系好爽！餐饮－青柠梳打用泰象嘅梳打水，自己倒入去金属杯度，由于真系由雪柜拎出嚟，真系好冻，尤其天气凉少少，真系透心凉出嚟！
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