PAZTA

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呢間位於大館樓下嘅意大利餐廳一直想試好耐，不過未的起心肝過嚟，今之終於的起心肝趁住情人節過嚟🥰前菜嘅蕃茄水牛芝士鮮羅勒沙律 ($110)同吞拿魚他他配牛油果、提子乾、杏仁及鯷魚精華($150)都係正常貨色，兩者都冇乜記憶點，不過份量比較少，個人覺得唔算好抵食😂黑松露巴馬臣芝士意大利燴飯 ($180) 食落調味唔重，而且意大利飯texture偏淋，唔係太creamy，食落係比較light版嘅risotto😂豐富的海鮮肉醬配耳形意粉 ($210)因為冇晒orecchiette，所以餐廳提出可以提spaghetti，我就問可唔可以轉其他，最後就轉咗papparedelle🍝佢個papparedelle好似係餐廳自己整，所以食落去蛋香味幾出，加埋啲海鮮有用少少檸檬汁調味所以幾出色😛不過意粉煮得淋咗少少，做唔到al dente嘅質感🫠冧酒浸天使蛋糕配意大利軟芝士、提子乾及杏脯汁 ($100)原本驚個Angel cake 浸完rum會好淋，但係食落都仲keep到個texture，但係Mascaprone cream 好甜，加埋rum都蓋過唔到，不過係幾特別嘅甜品😆暖朱古力蛋糕及朱古力及雲呢拿意式雪

Recommended by a friend who said that there was an all-you-can-eat pasta restaurant, I decided to treat myself a pasta journey with 3 of my other friends.We had also chosen unlimited house wine which just cost us another $200 each.My personal favourite would be the Umbria, which had a really good black truffle flavour and it has combined really well with the parmesan.Overall, the food, environment and service are really nice and it would be worth trying if you are a pasta fan!

叫左3款意粉 全部都好好食 新鮮意粉真係好食好多 而且仲食到herbs嘅香味 另外意大利老闆好好服務 不停走過嚟問我地食成點 連自己食緊飯都係咁留意周圍客人 menu又解釋得又清楚又好客 最後埋單俾封利士老闆讚下佢👀

最好味的超濶條麵。👍👍已經第二次去，本來今次想試其他食物，但念念不忘果碟不起眼的濶麵。濶麵本身已經好香，所以加任何會材都冇問題。上次食松露闊麵， 一匹布咁長，要用刀义切; 今次鴨肉醬闊麵; 冇野好講，總之係好好味。 唔好意思，我唔記得哂D名😅😅甜品原來都好驚喜，coffee sorbet， Afagato ~~~天寒地凍, 坐喺sofa, 同同事傾吓計，準備聖誕心情，嘆住太陽chill下，差D唔記得2:00pm要返番公司繼續工作.....

聖誕氣氛都頗濃郁，去大館打卡的時候順便來到這間很有格調的意大利餐廳，一嚐他們配合聖誕節推出的menu，過一個意大利式的聖誕節🎄🔹Burrata cheese賣相可愛的開胃菜是水芝士清新柔和，配上油醋讓口感更順滑，它需要的鹹味由鴨肝和parma ham負責，鹹味很強烈，不過和burrata一起吃就剛剛好，也很適合一邊喝紅酒一邊吃。🔹Eggplant parmigiana 有點像千層麵的它其實主要是用茄子、肉醬和芝士烤焗，上桌已經聞到芝士香，我喜歡它綿密的口感，而且這個組合會有足夠的飽肚度，中間的芝士半溶狀態，很開胃。🔹Pappardelle with wild boar ragout 我最愛的寬條麵上面有野豬肉醬，入口的時候吃到豬肉的濃味中的隱約酒香，豬肉也更tender，意粉每日新鮮製作所以特別有咬口和厚度，整體很平衡。🔹Orecchiette with fish ragux 有點像貓耳朵的耳形意粉是南意特色意粉，口感特別彈牙不會粉掉，上面有很多海鮮：魷魚、青口、蝦…海鮮比例算很多，而且都很新鮮，加上有意式魚露，讓意粉濃味但不會太heavy，整體感覺很深刻。🔹Christmas bab

去大館總有一種好寫意嘅感覺Lunch menu $140$140可以揀兩款食物 有湯, 前菜, 意粉 etc 2款揀晒意粉都得黑松露奄列Black truffle omelette似蛋餅多過奄列 質感好厚實😂未去到好好食白松露巴馬臣芝士意大利燴飯 +$60White truffle risotto, parmesan cheese好香濃嘅白松露🥹再埋芝士 好creamy好好味 卡路里萬歲阿瑪菲檸檬及巴馬臣芝士汁細寬麵Lemon and parmesan egg tagliatelle意粉質地好彈牙但檸檬味太重 有啲酸 唔係好handle到🫢黑松露醬煎雞胸 +$60巴馬火腿、 煙燻斯卡莫札芝士Chicken breast, Parma ham, melted scamorza cheese, black truffle sauce黑松露again第一次食咁多配搭嘅雞雞芝士唔係好重味 淡淡哋 再加Parma ham鹹鹹香香咁 味道上is good good 只係….舊雞胸有啲”嚡”🫠用雞扒嘅話 應該就perfect池仲有另外一款menu: All day tasting Menu $280

A magical tour which brings you back to the true Italy...Exquisite dinner treat with warm service. Ferfect score for the spaghetti and pasta, with nice and rich cheese.PS: The manager Mr. Ignazio canfarelli is a very nice gentleman, always has a Italian smile and hospitable！Highly recommended！ Worth for a romantic date.

Just went to Pazta the other night with friends for some Italian food. We ordered a few dishes to share including mini Pizzas, Sicily pasta and Tiramisu for desert. To our surprise, the taste well exceeded our expectations. The owner Ignazio is very friendly and offered us free shots and cookies Will definitely come back again.

開心星期五約左朋友去飲返杯中環交通比較方便, book左位於大館嘅Pazta<Le lasagne di tre citta>飲酒之前要食啲嘢, 如果唔係會好易醉第一次嚟嘅朋友推介大家試呢個經典嘅千層麵, 一次過試晒三款味道<Cinghiale in umido con olive nere, polenta e verdure dell’orto>另外店員仲推介我哋試吓呢個特色嘅紅酒燉豬肉, 比較重口味, 配搭田園蔬菜都幾唔錯<Hibiki Harmony>酒嘅種類唔算好多, 先飲番杯經典嘅whiskey真材實料冇溝水<Lago Di Pesca>另外再加左一杯桃味嘅cocktail, 大食妹覺得有啲過甜

之前去大館食Aaharn 見到呢間新開嘅意大利餐廳，以前呢度係翠華，而家換咗呢間望落好Chill嘅餐廳。今次即管嚟試吓。食物：主打意粉🍝。Lunch Set ($140 包2 Courses + drink) ,另外加錢可以點特色菜。前菜似份量似主菜🥰✳️Mediterranea - Mixed leaves salad, mozzarella balls, cherry tomatoes, black olives, oregano 車厘茄水牛芝士粒配黑橄欖奧勒崗沙律菜🥗✳️Parma ham aged 18 months with spicy melon confit and side salad - 18個月巴馬火腿配蜜瓜醬及沙律✳️Tagliatelle al tartufo +$10 黑松露巴馬臣芝士細寬面✳️Pappardelle al cinghiale +$20 - 橄欖紅酒野豬肉醬大寬條面意粉 ⭐️⭐️⭐️⭐️- 應該是手工意粉🍝。黑松露巴馬臣芝士細寬面但好像煲得有點太淋，冇Al dente 嘅彈牙口感，落為失色。橄欖紅酒野豬肉醬大寬條面味道和口感做得比較出色。餐廳環境⭐️⭐️⭐️⭐️⭐️：有

1家3口去大參hea遊，求期搵間餐廳晚飯，我見呢間價錢唔貴，1xx蚊一個意粉，最緊要有好多款素食（老公食素）。由餐酒，頭盆，小食，意粉，主菜（除了甜品），都充滿驚喜，有當年去意大利旅行的感覺，堅好味。阿囡清晒碟意粉。而價錢合理，。

Nothing is better than to enjoy a great pasta at night! A nice dinner place with warm atmosphere and it has such a good location! You can expect a range of traditional Italian dishes, including pasta with rich flavours, Parma ham, etc.We tried their “All Day Tasting Menu”, where you could enjoy your choice of 2 main dishes and a choice of desserts.🍝Duck ragu egg fettuccine, herbs, lemon The duck ragu gives a rich meaty flavour, I really like the taste and the texture of the fresh pasta, it absor

🌟Carpaccio di manzo al tartufo 🥩 +30 (9/10)看到很多人推薦這個前菜 所以加錢試一下 這是生牛肉配黑松露和起士 吃起來蠻搭的 分量蠻多的可以分享吃 牛肉切得很薄 整體味道不錯 也推薦大家試一下Burrata con pomodoroni conflict 🥚 +20 (7/10)這道前菜的份量比較少 大概只有掌心這麼大 味道也不錯啦 不過沒有前面的生牛肉這麼驚艷 在義大利起司上加了點車厘茄 吃起來沒呢麼膩 Prosciutto di Parma con mostarda di melone insalatina 🐖 (8/10)18個月的巴拿馬火腿 鹹度適中 配了點沙律菜 讓整個配搭更清新 Menu說這個醬汁是麻辣蜜瓜醬 但這個辣度蠻低的 比較接近水果醬 吃起來更香甜 蠻特別的Paccheri alla Sorrentina 🍝 (7/10)這個類似番茄醬通粉 個人不太喜歡這種通粉 因為比較厚身 口感比較硬 可能是用了新鮮蕃茄的關係 所以味道比較酸 另外加了很多mozzarella cheese 配搭是不錯啦 但味道中規中矩🌟Tagliatell

🐽Ordered the prosciutto (a Parma ham aged 18 months)- it tasted good, full of flavor. 🥗 Also ordered the Mediterranean salad with mozzarella cheese ball, mixed salad leaves and cherry tomatoes. The salad tasted really fresh. 🍝 The duck pasta was a little too soggy though. Would be better if more al dente. ☕️Ordered also a drink called VV (blood orange, soda, peach and mint). But my fav is also bread with vinegar and olive oil. It was quite chill sitting by the windows are there weren’t many peopl

▪️Cetara anchovy essence spaghetti 意大利鯷魚小蕃茄意粉 (+$10)▪️Black Truffle omelette 黑松露蛋餅▪️Espresso 濃縮咖啡(Lunch set $140)Weekday午市套餐劃一$140，兩份主菜加一杯餐飲，另外加錢可點特色菜式。由於鍾情於南部意大利菜式，特意挑選了anchovy 入饌的意粉😛😛出乎意料之外，意粉充滿鹹香味、橄欖油的油香，仲有小蕃茄帶來的酸甜，層次感十足🤩🤩相對地，黑松露蛋餅比較乾身😔如果juicy d 會更加好味🤔Remark: 餐廳服務比較慢，上菜時間用了超過45 mins，附近上班族就要注意一下啦😙　📍Pazta @ 大館中環荷李活道10號(舊中區警署)大館營房大樓地下03-G08號舖💰💰👅👅👅