Palco Ristorante (已搬遷) 新店位置

Having been sick for much of January to start the year, I was just happy to be back healthy again this week. To celebrate my return to health, I thought I should do something special for today's lunch and visiting a restaurant I've never been before sounds like the perfect plan.I have heard a lot of positive reviews on Palco Ristorante's 3-course lunch set over the years but was never keen to pay them a visit. Its location has something to do with it as it's a little out of the way from my offic

誤打誤撞下，我同一個朋友去左一間格局環境舒適嘅意大利餐廳食晚餐，一行入去，有禮的服務員就笑容滿臉地招呼我們，給我第一個感覺十分良好。我們點了支紅酒，店員推薦我們試和牛。呢間餐廳確實有驚喜，因對食牛十分有要求的我，亦都讚歎不絕，食物搭配很好，味道，環境通通超出價錢，抵食！值得推介，各路食神絕對可以一試嘅灣仔隱世意式餐廳。忙碌一天後，有一個舒適嘅地方拿住杯紅酒，好好休息享受晚餐，是多美好的事。☺️☺️

麵包點蜜糖牛油👍🏼讚！ 每一個菜都十分足料👍🏼👍🏼最後的甜點，份量適中，非常美味😍😍😍服務員態度專業，介紹、分享都能恰到好處😊😊這間餐廳是個不錯的選擇

係灣仔附近做完野，朋友就帶左我去呢間極力推薦既意大利餐廳。叫左兩個Lunch set，道道菜都好好味！一開始個餐包雖然無咩特別，但搭配個海鹽蜜糖牛油就非常之好味，真係第一次食d咁特別既牛油。之後一道前菜係魚子醬海膽牛油果蓉加塊薯片，以前一直都唔太鍾意食海膽，但呢道菜完全令我對海膽改觀。一啖咬落去，全部材料既味道都勁Match，連塊薯片都好match。如果大家都食呢個前菜，記得唔好分開一層層食！要一啖食到晒所有味道！蘆荀岩岩中和到火腿既咸度，唔會過咸。溫泉蛋配埋分邊d配料食落去感覺又係勁match! 我發現所有出現係碟上面既配料唔單止係裝飾咁簡單，而係每種廚師都真係有諗過點搭配，而食落去真係好好味。蝴蝶粉煙韌彈牙，配搭濃郁嘅龍蝦湯，又係一個字正～主菜A5和牛，好x好味～三個字：香嫩甜～最後甜品，最鍾意個雪芭，濃味得黎唔會太甜食緊野途中，朋友話呢間餐廳係金牌經紀人Palco同少年廚神Ken一齊開，好多明星黎光顧，係明星飯堂，怪唔之得咁高質。總結黎講，全餐都非常之高質，服務亦十分週到，性價比極高，極力推薦大家去一試，保證一試愛上！

跟朋友10人吃晚飯慶祝友人生日物超所值 👍🏼👍🏼👍🏼每道菜都很高水準 味道 賣相 服務 就像酒店水平！頭盤吃了 鮮帶子沙律 煎鵝肝 蘑菇湯 龍蝦湯再大讚廚師在面前煮的意大利粉 和煎牛扒CP值很高呢！😍😍😍 另外我們切蛋糕後 餐廳還很貼心替我們分好在碟子上又主動替我們拍照無論一大班人食飯慶祝 還是兩口子想吃頓燭光晚餐也可以哦！這間絕對值得更高openrice ranking！！！下次要跟男朋友兩人再來浪漫一番！

The dishes served were flavorful and full or ingredients. The chef was definitely not afraid to use cheese! Service was great as they were willing to split portions into 2 so we were able to taste each other’s dishes. Dessert is a must, don’t skip it!

I went to Palco for lunch and the environment was elegant. It was disappointing though to see that the $188 lunch menu had many items with supplemental charge. A coffee also had an extra charge of $28 on top of the set. We were first served with a bread roll and a breadstick. I liked that the roll was served warm but the taste of both the roll and the bread stick had a very sweet initial taste, which was off putting. For my starter I got clams with seafood broth. It was really delicious. It was

今日同事生日，大家一齊去試下灣仔出名既意大利餐廳！餐廳很久之前已經係電視介紹過，最出名係芝士意粉，但lunch menu冇，唯有下次晚餐再試！餐廳裝修簡潔高級，員工服務一流，午市套餐包括頭盤、主菜及甜品。頭盤 - 海鮮汁煮花甲 - 味道一流，花甲鮮甜，再配以近似蕃茄薯仔海鮮湯汁，一個頭盤2種享受！主菜 - 太平洋紅蝦扁意粉 - 我個人特別喜愛食蝦同意粉，加上龍蝦汁煮，兩者配合得天衣無縫，係不能錯過既美食！同事點選另一頭盤 - 西班牙吞拿魚配牛油果沙律 - 吞拿魚非常新鮮，配上酸酸地既牛油果沙律，非常開胃。另一頭盤 - 牛肝菌肉醬野菜千層麵 - 第一啖，feel到淡淡意大利既感覺，但非常heavy，重重既芝士醬配合香濃蕃茄醬，芝士控一定好鐘意！最後是日甜品係朱古力雪糕泡芙，真係一個完美既午餐！

Palco是一間位於灣仔鳳凰大廈的意大利餐廳。店內燈光暗淡有情調，其中一整幅牆是一位帶着眼鏡的男士俏像，甚有玩味，長長的酒櫃、灰色的磚牆、深啡色的木製家具優雅而有格調。麵包籃配自製海鹽牛油暖暖鬆軟的麵包配上柔軟香滑的海鹽牛油，非常開胃燒杏仁苦白菜沙律伴香橙醬配溫泉蛋賣相精緻，有如一幅畫，苦白菜伴香橙醬，酸酸甜甜。溫泉蛋內有一些像麵包糠的香口脆粒，整碟前菜口感非常豐富。香煎荷蘭歐鰈魚伴香草白酒汁又是令一幅畫作。歐洲鰈魚煎得外脆內嫩，配上粒粒幼滑的米型意大利粉，味道一流。是日甜品為芒果熱情果雪葩幼滑的熱情果雪葩配上粒粒的芒果 口味清新為這頓午餐寫上完美的句號。服務方面，當我們詢問男服務員/經理有關菜式的食材時，他傲慢地回應，只把一個餐牌拿給我們，最後也沒有回答我們的問題，感覺上不太專業。總括而言，食物質素水平不俗，唯服務必須有所改善。

平日OT做到隻狗，慳慳埋埋都係想食返餐好，今次一次過滿足我三個願望！ 1) 一片片新鮮白松露放入口，2) 美食配靚酒，3) 入口即融鮮甜海膽 灣仔Palco Ristorante，食咗個HK$1988晚餐，有海膽雀巢，聖子皇伴魚子醬， 嫩薑花蟹濃湯燉 ，24個月巴馬 芝士新鮮白松露意粉，慢煮紅鯛伴法國龍蝦仔。 當然唔少得我最愛甜品，芒果熱情果雪糕伴椰子泡沫。重加錢配埋酒，你都咪話，真爽啊！ 第一道前菜－海膽雀巢配上Homemade Flavor Ginger Ale： 賣相好吸引，石頭綠葉配橙色雀巢，綠色的牛油果醬帶有清新的柚子味道 配煙煙韌韌豬臉頰肥肉，柚子味道中和肥膩感覺 。中間有海膽，入口即融鮮甜無比，雀巢脆卜卜，配上Homemade Flavor Ginger Ale帶有花，西柚香氣，味道帶薑辣、橙味，入口酸酸甜甜，餐前開胃特飲！ 配合度： 7/10 第二道前菜－輕煎蘇格蘭聖子皇伴魚子醬配上Champagne Delamotte Brut, N.V 聖子鮮甜爽口，帶有香蒜味道，味道有層次得來亦鮮味爆發，配上Champagne Delamotte Brut, N.V

認識這餐廳是基於見好多報章都介紹過👀加上明星效應連發哥、千嬅...等都去幫襯兼拜師👉今次知佢由柴灣搬到到灣仔新店，馬上跟友人們去朝聖💎餐廳裝潢華麗優雅，吧檯位置會仲見到金牌經理人Paco畫像，原來佢有份跟大廚Ken一同開設今晚總廚Ken策劃了七道菜的晚餐，價格為$1,988+10％，而當晚紅酒跟白酒是另外收費(可搵專業調酒師介紹去配搭每一款菜式)<海膽雀巢> 配薑Homemade Flavoured Ginger Ale上檯時給驚喜了，是舊大石啊⚪️海膽被一小塊已風乾24個月豬油包住，油香更帶出海膽鮮甜，配旁邊還有一顆香脆小青豆😚而自家製Ginger Ale更有開胃醒神作用<輕煎蘇格蘭聖子皇伴魚子醬> 配香檳Champagne Delamotte Brut, N.V. 聖子只被輕炒到剛熟，口感非常爽脆😍旁邊更有一些蒜香泡沫去減掉腥味，再配埋個魚子醬更鮮甜無比<嫩薑花蟹濃湯燉蛋> 配香檳Champagne Delamotte Brut, N.V.侍應先奉上已預備好的燉蛋，連器皿都係熱的🍵再在你面前倒上濃郁熱湯，據稱這湯是用上地中海水🌊而湯內更

Palco Ristorante has up its game since its relocation from Chai Wan to Wan Chai. The interior is funky yet very elegant with leather bar chairs and dark wooden interior with a large wine fridge. The elegant looking restaurant has a reasonable price range for around $700-800 for dinner and $200-300 for lunch, with menu curated by Chef Ken. A private dining room can also be reserved with a minimal spending amount. The 7-course dinner is priced at $1,988+10%, while wine pairing can also be requeste

Feasting at Palco Ristorante! I’ve been to Palco a few years back when it was still in Chai Wan but since then it relocated to Wan Chai (interesting…Chai Wan to Wan Chai….who’s with me!?) I didn’t have a chance to go try it yet, until now. Palco Ristorante is on the second floor of The Phoenix on Luard Road. The word ‘Palco’ in Italian translates to a ‘stage’. Co-owner and chef Ken Lau created delectable Italian fare to showcase to his audience (which in this case is the hungry diners, like myse

自從係青年廣場搬左過嚟次後就無試過，今日約埋同事一齊試吓。Set Lunch 188Risotto 意大利飯Sirloin Steak 6 oz（要加錢）因為無訂位，只可以坐吧枱，位置都算ok .環境就唔錯啦，三文魚湯濃度夠，收貨。西冷叫左5成熟，感覺有D鞋，不過肉質都ok .加上燒汁做得唔錯.加埋好咪道既士多啤梨果凍做甜品，收貨啦，最後叫多杯咖啡（又要加20）滿足曬不過埋單都幾金。久唔久一次算啦。成日嚟就唔多掂啦PS 係青年廣場果時既價錢係現在既一半

環境：聽過呢度好耐，亦都聽聞大廚阿Ken煮野食一流。壽星女生日，終於有機會試吓喇！今晚坐VIP房，私隱度夠晒高，盡情食盡情飲！海鹽蜜糖牛油：香濃嘅牛油，加上香甜嘅蜜糖的，再沾啲海鹽吊味，完全冇鹹味，只會食到香甜嘅蜜糖牛油。用嚟搽熱辣辣麵包真係不得了，明明已經盡量少食牛油，但偏偏呢度令我忍唔住食一啖麵包就搽一吓邪惡的牛油.....芝士包：非常足料，芝士焗到金黃色又脆又香，忍唔住兩啖食晒......加州海膽薯片：一試難忘嘅綿密海膽又香又甜，第一啖未吞就已經深深愛上你！配上自家製薯片（冇咁鹹嘅卡樂B燒烤味薯片），完全刺激你嘅味蕾，第一碟已被擊倒......燒青露筍伴檸檬沙巴翁汁配48個月西班牙黑毛豬風乾火腿：火腿煙韌，香味濃郁但唔過鹹，但略嫌肥膏過多。青露筍嘅調味料唔多，而且冇煮過火，可以好好品嘗佢獨特嘅清新幽香、爽口感蘇格蘭炒聖子皇配有機西洋菜湯：聖子皇最常見嘅煮法係開邊再加上蒜蓉粉絲去蒸，擺喺湯入面真係第一次！聖子皇不但海水味甚濃，但係唔鹹仲爽口彈牙，上面仲有「西方三大珍味」之一嘅黑色鱘魚子醬，更顯鮮味！淡淡嘅鹹海水味刺激味覺，充滿驚喜，但要逐粒逐粒魚子咬開，魚子醬嘅鮮味先會出嚟！魚子醬