Worst dining experience with horrible service.Suffer from hunger in an hourweekend同女朋友谂住book呢间餐厅食,嚟到入到门口冇一个人serve你,等咗一阵揾到个侍应终于问佢,佢执枱等咗5分钟再入位。之后order我惊有讲得唔清晰将要order嘅嘢打咗喺手机度,然后俾个侍应睇落单,复述咗一次确认无误先至放心。之后等咗15分钟,开始口渴,水都冇杯,就问个侍应要两杯水,点知等咗10分钟都冇上嚟,要我再出去捉住个侍应问多次先至有两杯水饮吓。再等多15分钟,乜嘢食都冇嚟到,然后隔篱枱八个人迟我哋半个钟order,就系咁上嘢食,我即刻走去追个侍应,佢话之前同我哋Lok Stan𠮶个Staff落错咗,搞到我饿足40分钟,得杯水饮,睇住隔篱枱八个人食得咁开心,真系好想即刻走。…查看更多
老板和店员的服务态度都很好,环境很舒适,店很大,很有氛围感,吃饭吃的真的很舒服,点了个蒜香辣蚬扁意粉,分量足,花甲个个都有肉,意粉也很Q弹,这个菜真是很合我心意的了,即使我平时是吃比较辣的,能让我吃完的意粉,是值得再来吃的一家店。下次来喝点小酒。来怡景湾推荐试下这家店。这个价格在这边真的不贵,食材新鲜。The environment is very good.The food is fresh and yummy.I will come again with my friends.…查看更多
ÓNA surfs the wave of traditional southern Mediterranean and Middle Eastern cuisine 🌊Named after the Catalan word for ‘wave’, ÓNA rides the wave of coastal cuisines that accompanied ancient empires from the Phoenicians to the Greeks, Romans and Ottomans.Amid this unique diversity, veteran Moroccan chef El Mehdi Zenasni, not surprisingly headlines beloved icons of his home – from rich, melt-in-your-mouth Beef Tagine flavored with apricot, prune and almonds.Seafood dishes constitute another major highlight of ÓNA’s menu, with signature dishes including, Prawn Saganaki and Mediterranean Style Grill Whole Seabass.Vegetarian selections extend from harissa roasted eggplant to spanakopita filo stuffed with feta and spinach, grilled asparagus and Parmesan and potato-eggplant moussaka.Dessert specialties are the finishing touch, from Turkey’s beloved baklava pastries, chilled Greek rice pudding and Galaktoboureko custard pie to unusual festive Arab qatayefe pancakes stuffed with cheese and syrup.…查看更多