Obp

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𝔹𝕖𝕤𝕥 𝕂𝕠𝕣𝕖𝕒𝕟 𝔽𝕠𝕠𝕕 𝕚𝕟 𝕥𝕠𝕨𝕟🇰🇷高質韓國菜推介🇰🇷唔係朋友介紹都唔知中環有間咁隱蔽嘅韓國餐廳，望住googgle map 都搵唔到條路入去🥹位置係一條超級隱秘嘅後巷再轉入去，第一次去嘅朋友仔唔使懷疑自己行錯路😂 餐廳室內環境偏暗，音樂都幾大聲，同朋友傾計都要大聲啲，但氣氛幾chill，好適合成班朋友仔嚟飲酒傾計🍻..................⁣⁣📍obp.ㅇㅂㅍ🇭🇰中環Central🌍Hong Kong....................⁣⁣👅 牛舌沙律🐮Ox tongue salad 우설 샐러드 💰 $150💬 當大家以為前菜得好少嘅時候😗點知牛舌仲多過沙律🤩仲要塊塊都好厚，蜜糖芥末醬加埋韮菜泡菜同番石榴，配搭好清爽又唔膩，推介👍🏼❗️🌕🌕🌕🌕🌗...................⁣⁣⁣👅 海鮮煎餅🦐Seafood pancake해물파전💰 $150💬 一向都唔鍾意食炸同油嘢嘅我竟然覺得呢個海鮮煎餅超級好食！！外層超級酥脆，食每一啖都有滿滿嘅海鮮，完全無油淋淋嘅感覺令我默默咁食咗兩塊😂再加上微酸酸鹹鹹嘅煎餅汁以balance 番炸野既膩☺️❗️🌕🌕🌕🌕🌗.

佢係一條巷仔入面，同朋友都花咗少少時間先搵到門口。因為早到左，所以唔使等位就可以直接入，但過咗一陣之後就見到有人排隊了。因為冇得book位，如果想食就要早少少嚟排隊。點左兩杯cocktail，味道比較girly，好易入口一杯係蘋果味，另一杯柚子做主調，好出色。食物點左個海鮮煎餅，炸到好脆，海鮮好足料！係我喺香港食過，最好食嘅海鮮煎餅。另外叫咗一個牛展鍋，湯頭比較清，好食但無海鮮煎餅咁驚喜。下次想試埋佢其他菜式！

Obp位於中環中心位置的舊奧卑利街的後巷obp代表old Bailey pocha的縮寫 指的是韓國有蓋的街頭小吃攤obp由11 westside 背後的團隊開發 旨在把韓國飲酒體驗帶來香港 是一所結合簡約、美食及美學的酒吧酒吧的內部設計以工業風的用色為主 牆及地板塗上灰色 用餐的傢俬都是深胡桃色木紋的桌椅 餐廳環境四周放置了大量綠植 令餐廳多一份生氣燈光昏暗 打造了一個浪漫自由的品飲空間唔少人都鐘意放工後同朋友去飲酒 傾吓偈 位於中環嘅ᴏʙᴘ.ㅇㅂㅍ 將韓國美食同酒揉合 為大家展示韓國到現時為止流行嘅居酒屋文化當中最正嘅一ᴘᴀʀᴛ 就係部份員工都係韓國人會有機會見到ᴏᴘᴘᴀ呢ᴏʙᴘ餐牌有接近20款美食提供 有韓式前菜及鍋物 全部都具有韓式風情 而且份量幾大份設計到適合同朋友分享嘅份量而酒吧部分由韓藉酒飲總監ᴅᴀɴɪᴇʟ ᴇᴜɴ負責 利用韓國燒酒 米酒 調配出富韓式風味嘅特色雞尾酒🍹必試🥟 ᴍᴀɴ ᴅᴏᴏ - ɢᴀʟʙɪ ᴅᴜᴍᴘʟɪɴɢꜱ 💰110(ʀᴀᴛɪɴɢ: 9/10)餃子皮唔係厚實嗰重 帶煙韌 餃子餡係和牛加鮮蝦上以蘋果同洋蔥汗調配而成嘅醬汁 十分開胃 而醬汁冇完全蓋到和牛味

-{中環特色韓國菜🥘}🤤Shack Flank🤤 ($340)牛骨湯好重味😚而本身啱啱夾嘅牛𦟌夠腍身 少少膠質亦好香牛味😛不過之後煲耐咗啲味入曬落啲湯度👍入面好多蔬菜配菜同埋有牛筋都好夠腍一咬化開🤓👖褲評: 8/10🤤Boneless Fried Chicken🤤 ($130)有5嚿嘅份量偏少😗入面好多肉 肉汁夠嘅但未去到爆多汁😌不過個皮好硬😪同埋有啲厚👖褲評: 6/10🤤Seafood Pancake🤤 ($150)海鮮都唔太新鮮👀不過煎餅份量就多嘅☺️同埋都煎得香脆始終有大蔥吊味👖褲評: 7/10性價比唔高🥲有少少失望但個牛鍋係唔錯嘅👍另外有個小插曲 當晚早左到 另一個店員提議等多陣先入座 因為入座左就開始計2小時用餐 我等到第2個朋友到諗住入座之後另一個店員語氣不太好咁話 人齊先可以入座🤔搞左一輪先入到去😅同埋我地4個人坐得幾窄下 似係6人枱再分半嘅枱性價比: 5/10服務: 5/10環境: 8/10🚩 Obp 🚩地址: 中環奧卑利街3-5號地舖 #fuudjai #fuudjai韓國菜 #fuudjai中環

Tucked away in an alley next to Tai Kwun, @obp.hk is positioned as a bar restaurant, but the modern Korean cuisine they serve is definitely beyond expectation. My favourites include “Spicy Seafood Noodles” for that hot & flavourful broth, with mussels, octopus & prawns. “Seafood Pancake” with super crispy edges & house pickles is a must too! Also enjoyed the “Slow-Cooked Pork Belly”, the Ssamjang sauce was lovely with lettuce & chives. “Spicy Rice Cake” was in a red pepper paste & served with fi

OBP 📣#朋友聚餐之選Saw tons of good reviews for this so I had high expectations p The resto is quite hidden and hard to find, yet there were a lot of people queuing up! 👯‍♀️Bet they all heard the same good comments (Right next to the escalator that goes up to Tai Kwun, but it’s located in a narrow street. Wouldn’t have expected a resto there.) We waited for an hour🕥, the food was good, but kinda overpriced. It was also SUPER loud and we had to shout across the table loll 📢They were also playing k-pop (

到左中環DONKI 上半山扶手電梯搭到第3節扶手電梯後，要落橋喇大館隔離有間麵包店果邊就係奧卑利街見到身一個後巷有個「皇室」招牌就轉入去行到後巷中間左手邊突然有條掘頭路小巷。就已經到達喇👍🏻✅只接受walk-in , 人龍由18:00 至20:30 keep 住都有8-10人. 好彩等左少於30分鐘19:00 都入到坐。中意clubbing 大班人玩既朋友都會幾enjoy 氣氛。唔似一般食肆咁區緊，幾檯人都玩燒啤炸彈😂唔係影左好多食物相…1. Damun Makogeolli $260 - signature 米酒。焦身，米味唔太重。好香純，易入口。配搭dinner 時一流2. Boneness fried chicken $130 - 落order 5mins 就上得檯都知奶野。唔止唔係暖。係凍。無乜味道，配菜韓式白蘿蔔都一般。可以不叫3. Spicy.chicken $320 - 全晚最好食😋材料有：滑雞，炸薯條，蒟蒻麵條，韓式年糕片，椰菜👍🏻3人份岩岩好。辣味原來可以簡4. Beef Taratare $170 - 我無食到😅唔評論🙇‍♀️短短坐左4粒鐘… 3檯人生日🎂生日會開生日

大館附近的橫街小巷　隱蔽的韓式餐廳陰暗的餐廳裝潢　整體氣氛配合很好播放地下形式的韓國音樂所以感覺去了韓國酒吧另外個賣點就是帥氣服務員　有個挺受女生們歡迎Spicy seafood Noodles用了泡菜和韓式辣醬去調配湯底裡面有不少的海鮮　每樣海鮮都爽口　咀嚼時很彈牙海鮮的味道都是經典的辣湯味有普通的拉麵　不會太軟太硬海鮮和湯底成為重點Pork Belly重點推薦好慢煮的五花腩肉五花肉在慢煮當中　不會流失太多的肉脂他們會配兩種的蒜醬　分辣和不辣兩種辣醬都有明顯的層次感　蒜味明顯搭配新鮮的生菜　包裹著腩肉和醬吃整體是腩肉的肥膩感存在度很低入口即化的口感提升醬味增添了刺激和感受Damun Makgeolli米酒的搭配很重要　韓國吃飯文化點了後　服務員會幫你shack shack酒裡整體均勻後　喝出來好感更好倒在個酒瓶裡　會有保溫作用酒並不是濃郁酒味那種嗆感偏溫順　細膩米香的女生是可以接受範圍　兩三人喝剛好他們不接受預約　walk in的隊伍太長建議早點到　能早點感受下隱世韓餐

🥢Kimchi Pancake｜泡菜煎餅💰$130🐮Beef Tartare｜牛肉他他💰$170🥘Dak Gal Bi - Spicy Chicken｜韓式辣炒雞💰$320🍶Mak Geol Ee - Dam:Un Black Rice｜紫米酒💰$260.⚡️再次來臨中環覓食，今次同好友一嚐隱世韓國菜🇰🇷位置確係稍為偏僻，係後巷嘅一道小門後🚪打開後可以話係另一個小小韓國天地，昏暗嘅環境超有情調，尤其喜歡bar檯🍷琳瑯滿目嘅酒品非常有格調，好適合情侶/三五知己一齊小酌一番ヾ(*´∀ ˋ*)ﾉ.⚡️🐮冷盤牛肉他他賣相精緻，配有酥炸梨片，奈何小女子對生牛肉無感，品唔出個所然🫢好友就大讚肉質鮮嫩可口。🥢泡菜煎餅份量驚人，厚度令人滿足，泡菜酸甜度亦恰好🥳，可惜油量過重，食落油膩感滿滿，似油炸多過香煎☹️.⚡️同好友本以為🥘韓式辣炒雞係一碟小菜，點知係一大盤，除咗有🍗嫩滑炒雞，仲有🥔蕃薯條、🍜冬粉、🥬大白菜、🍡年糕同滿滿嘅🧀芝士，只能講超豪華＋盛大＋滿足，如果秋冬時分黎食應該更美好(*´艸`*).⚡️抱着好奇之心初嚐🍶紫米酒，質地偏稠味道純厚，第一啖落口稍感辛辣，但甜糯味隨之溢出，配上味濃嘅菜色剛剛好✨

Hooped to this famous 𝘴𝘰𝘰𝘭 𝘫𝘪𝘱 (Korean izakaya) nestled in a alley that you would not realise on a Monday night. It was such a hyped place that bring Gangnam to HK. The night club interior with thundering loud music was just lit 🔥짬뽕 𝗝𝗷𝗮𝗺𝗽𝗽𝗼𝗻𝗴It’s the famous spicy seafood noodle🌶 The soup was surprisingly intense with seafood flavour. This showed us that good Korean food could allow other ingredient and flavour to shine even with the spicy kimchi base. Just wish some tofu and a egg for this soup😋

要喺中環坐低食個好啲既韓國野食應該無其他選擇～得obp個海鮮煎餅好驚喜！！做到脆邊但中間又夠fluffy，fluffy得嚟又唔係行空氣感，足料同麵粉味好香，最鐘意係佢夾左好多up 唔出名既蔬菜！同去韓國食燒肉一樣，永遠有好多菜俾你包肉但認唔到菜名，呢part 好有韓國感🤡雖然佢有cocktails不過完全無興趣，反而個damun makgeoli好好飲！！！！勁杰好似乳酸咁，敗筆在其實佢可以倒完落個traditional樽度先拎出嚟，唔使喺我面前開埋先倒落去。。。感觀上應該會好好多。又，其實唔可以叫佢做隱世酒館，因為事實佢一啲都唔laid back，只係個入口有啲難搵咁解～不過佢style完全食中班abc想食韓國野，meanwhile唔知有韓國街，既心，抵佢出名。

📍obp （central）🍽 fried chicken + seafood pancake + spicy rice cake 😋 餐廳真係好隱蔽😂同朋友係門口兜咗十幾分鐘先搵到~入面氣氛好正，音樂播得好大聲，所以如果係想同朋友吹水可能就要轉地方喇～🍗 Fried Chicken $130覺得炸雞整得麻麻地🫥冇話特別脆都冇話特別好味🦞 Seafood Pancake $150呢個就整得幾出色，海鮮味濃、薄餅食落好脆，但又唔會好油膩～份量亦頗大，呢個價錢係好抵食的！🍘 Spicy Rice Cake $90 覺得呢隻都係麻麻地(´･_･`)年糕冇話特別煙韌，味道上都冇話好出色💰$407

After reading other comments/ tips on how to locate the restaurant, still struggled a bit to find the right path to get there 🥹 Remember to check out the route before getting there! (Google map couldn’t help much 🙂) But one thing for sure is that, this hidden gem at Central definitely worth you spending effort finding it 🤩 Amazing vibes, friendly staff, quality food and drinks, basically just tick all the boxes of a great restaurant☺️Beef Tartare $170➡️ Amazed by the Korean twist of the traditiona

📍Obp @ 中環有格調韓國菜+酒吧🇰🇷聚會一流～明明聽講超多人排隊仲要冇得book，點知兩次星期日去都唔洗等😆開心！食物質素高而且入面裝修超有style～適合各位Happy Friday喔 ٩(●ᴗ●)۶ *btw佢嘅地點係超隱秘，我搵咗好耐都唔知喺邊😂其實門口係喺為食龍條巷仔直入嘅右邊㗎咋～ღ Boneless Fried Chicken $130爆汁juicy～雖然係炸但冇好重油膩感👍🏻ღ Spicy Seafood Noodles $180開頭以為食公仔麵都要200蚊，抱住試伏心態叫🤣點知出乎意料地好食，好多海鮮夠晒足料，麵嘅韌度煮得剛剛好，仲有海量泡菜同一啲蔬菜，係迷你版海鮮部隊鍋咁款hahaღ Kimchi Pancake $130煎得非常香脆👍🏻不過嗰陣冇俾醬汁，就咁食嗰味唔夠出 v_v 配埋上面小菜一齊夾入口就好好多～ღ Flank & Shank $340呢個牛展(?)都好驚喜！個湯好清，類似牛骨湯嘅感覺，冬天食完應該暖笠笠～ღ Pork Belly $240五花腩層層分明，慢煮方法更鎖住肉汁，就算係瘦肉位置都唔嚡口！我哋仲要不斷加菜夾肉食😋ღ Damun Makge

Beef tartare Very nice Korean appetizer, it's not mince, it's julienne which is a traditional cutting way for Korean raw beef. Well seasoned and the beef jelly and egg yolk on top added the creaminess to the dish.Seafood and spring onion pancakeSo good! Very crispy almost like deep fried, served piping hot, not too oily, love itSlow cooked pork bellyVery delicious!!! The pork belly was so tender but didn't fall apart, it was not greasy at all! The sauce was amazing, not too spicy with a little s