18
8
2
港铁中环站 L 出口, 步行约9分钟
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电话号码
31418888
开饭介绍
Murray Lane位于明亮宽敞的大堂,为繁华的中环金融区增添一个浅酌畅聚的好去处。酒吧环境时尚富魅力,供应多款顶级烈酒、葡萄酒及手工啤酒。全新于周末推出的「西班牙地道滋味早午餐」呈献一系列风味正宗的西班牙小食,最适合与三五知己共聚分享。
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营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
*午餐:12:00 至 17:00
西班牙地道滋味早午餐:星期六及日12:00 至 14:30
酣畅时光:星期一至五17:00 至 18:00
以上资料只供参考,请与餐厅确认详情
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呢个半自助餐(semi buffet)已经食咗唔止一次,但系一路冇时间post所以写返个食评俾佢。因为见到又有promotion,所以去食。款式一定唔算多,但系全部嘢都新鲜嘅。有汤,有头盘有cold cut。少量热食seafood paella,prawns and mussels! 仲有几款甜品。Main course有牛(要加钱),鸡,鱼,risotto。 Main course可以再做好啲。 Dessert - 有芝士蛋糕🍰,生果🍎朱古力🍫OK啦。不过不失。最衰个餐唔包咖啡茶。。服务一流!有人帮你斟汤,开门,check feedback etc绝对值得一试
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中环人经常都要寻觅地方happy hour最好有少少嘢食,又唔好太贵终於俾我发现咗Murray lane呢间位於Murray酒店平台饮品系买一送一老实讲,一杯饮品唔系太平最平都要$218 但系最抵嘅系出边嘅小食系任食嘅而且款式都几多,一啲都唔Hea 有Parma Ham 有三文鱼黑鱼子饼有芝士波(热辣辣㗎 )有鸡卷有炸鱿鱼有饺子等等等等嘢食嚟讲全部都系高质直头可以当dinner咁睇吓我幅相,我以为我食紧自助餐添而且坐得都OK舒服几个人饮杯酒,食吓嘢倾吓偈中环人嘅福音到啦🤍🥂
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Gent’s Afternoon TeaHKD 728 for Two Persons同朋友仔都系第一次嚟,食物同环境都好出色,职员服务态度非常友善,主动帮我哋影合照,又会询问有无咩特别需要,系开心嘅用餐体验,而且无限时,可以慢慢食慢慢倾计,过一个悠闲下午茶时间。SAVOURYTruffle GougeresMushroom Duxelles TartPumpkin Smoked Chicken SandwichRoasted Beef, Beurre Noisette, Yorkshire PuddingCarb Meat with Pineapple Salsa, CoconutLaksa EspumaCheese selection with Fig ChutneySWEETSSea Salt Caramel Hazelnut Praline MousseCakeTiramisu with MasalaEarl Grey Tea Cheese Cake with TangerineSCONESBeachwood Smoked Cheddar SconeGreen Tea SconeCheese Sauce, Fig Chutney, Strawberry Jam
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今日同家人去了Murray Hotel 的 Garden Lounge 食半自助餐,这间酒店前身是政府大楼,现改装为酒店。因位置在香港公园对面的斜路中,旁边没有商场和住宅。所以人流不太多。这里有打卡位,很特别的,所以顺道来食晚餐。餐厅面积不太大,有室内和户外座椅,十分阔落。食物方面主菜有4个选择,西冷牛扒,焗龙虾,石斑鱼和意大利云吞。主食方面质素一般,没有惊喜。但自助吧就相当唔错。自助吧冷盘:海鲜-法国生蚝,鲍鱼,冻蟹,面包蟹,虾和青口等。刺身-三文鱼和墨鱼等Parma Ham,火腿和芝士各式沙律菜热食:火鸡,威灵顿三文鱼,北京烤鸭,白酒汁煮蓝贝青口,烤蔬菜和炒饭等-忌廉蘑菇汤和几款面包-水果有西瓜,菠萝,蜜瓜和哈密瓜等-甜品,有十多款选择,还有Movenpick雪糕,相当丰富。自助吧款类虽然不太多,但应有的都有,就是不食主菜,也能满足。相当满足的一餐。
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Nestled within the opulent confines of The Murray, it has contemporary ambiance, combining sleek design with a touch of elegance. The chic and inviting atmosphere makes it the perfect setting for a relaxed meal or a lively gathering with friends. Whilst most guests flock here for its afternoon tea or delightful libations, I find the lunch offerings equally enjoyable. The semi-buffet lunch features a flavourful array of appetisers, tapas, desserts, etc. - 𝙰𝚙𝚙𝚎𝚝𝚒𝚜𝚎𝚛𝚜 & 𝚃𝚊𝚙𝚊𝚜 -✧ 𝙈𝙪𝙨𝙨𝙚𝙡 𝙚𝙨𝙘𝙖𝙗𝙚𝙘𝙝𝙚✧ 𝙁𝙧𝙞𝙚𝙙 𝙘𝙝𝙤𝙧𝙞𝙯𝙤✧ 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙖𝙣𝙘𝙝𝙤𝙫𝙞𝙚𝙨✧ 𝙎𝙢𝙤𝙠𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣✧ 𝘾𝙤𝙡𝙙 𝙘𝙪𝙩𝙨 & 𝙘𝙝𝙚𝙚𝙨𝙚✧ 𝙋𝙖𝙣 𝙘𝙤𝙣 𝙩𝙤𝙢𝙖𝙩𝙚✧ 𝙂𝙖𝙢𝙗𝙖𝙨 𝙖𝙟𝙞𝙡𝙡𝙤✧ 𝙋𝙖𝙙𝙧𝙤𝙣 𝙥𝙚𝙥𝙥𝙚𝙧𝙨✧ 𝙎𝙥𝙞𝙘𝙮 𝙗𝙧𝙖𝙫𝙖Out of the variety of tapas, fried chorizo and gambas ajillo were my personal favourites. The fried chorizo had slightly charred exterior with succulent meat infused with smoky paprika flavor. The gambas ajillo consisted of plump shrimp enhanced but not overwhelmed by the lively, lingering warmth of the garlicky oil. - 𝙼𝚒𝚍𝚍𝚕𝚎 -✧ 𝙂𝙤𝙪𝙧𝙢𝙚𝙩 𝙨𝙥𝙖𝙣𝙞𝙨𝙝 𝙥𝙖𝙚𝙡𝙡𝙖 (5/10)The paella had some promising elements but failed to achieve an ideal balance. The use of squid ink lent a pleasant briny flavour. However, there was too much broth, leaving the rice soggy instead of separate grains. While it featured an appropriate assortment of seafood, they lacked seasoning, imparting a faint taste. - 𝙼𝚊𝚒𝚗 -✧ 𝙎𝙚𝙖𝙧𝙚𝙙 𝘽𝙖𝙧𝙧𝙖𝙢𝙪𝙣𝙙𝙞 (6/10)✧ 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘼𝙣𝙜𝙪𝙨 𝘽𝙚𝙚𝙛 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 (8/10)The highlight was the grilled Angus beef tenderloin, expertly cooked to medium-rare. The tender cuts had a pleasing pink flesh that melted in the mouth. It was paired with a decadent foie gras that lived up to high expectations. As the butter-soft foie gras coated the palate, its rich aroma and melt-away texture stood out as not overly greasy, in perfect balance. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -✧ 𝘾𝙧𝙚𝙢𝙖 𝘾𝙖𝙩𝙖𝙡𝙖𝙣𝙖✧ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙋𝙖𝙨𝙩𝙧𝙞𝙚𝙨Two standouts were the crema catalana and chocolate mousse cake. The crema catalana delivered an interplay between the silky custard and caramelised sugar topping. However, the mousse cake truly impressed with its intense yet well-balanced chocolate flavor, and the texture was sumptuously silky that each bite seemed to dissolve on the palate rather than be consumed, definitely deserves the highest praise.
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