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平日晚上约了朋友顺路找间餐厅， 在佐敦德兴街决定光顾这间Mizu的餐厅，一开始要排队，不久十五分钟轮到我们入去，环境类似酒吧，应该前者是酒吧，对食物出品无影响。我们选择:厨师发辨 鹿儿岛和牛秘制鸡肉棒鹿儿岛和牛这选择了"厨师发辨 鹿儿岛和牛" ，可是上菜速度太快了，完全无视食客食用食物所需要是"时间"，这发辨的菜式一定会很多碟，我们五个人，桌上已满了只碟，连空间还没有了，令人觉得好似被催"快些吃落肚"的感觉很不愉快。🥺味道:4环境:4服务:2卫生:3抵食:3用膳限制时间:有用膳限制时间多少: 2小时赶客程度:有赶客原因:送上菜太快，桌上满了碗碟，无视食客用食时间。😒
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The restaurant's interior design is not like a traditional Japanese restaurant, but more like a cafe. The seating arrangement consists of individual booths, and it is spacious and comfortable.🥨 Japananese Kagoshima Wagyu Omakase ($688)The set included two appetizers, one salad, six skewers, one Kagoshima wagyu, two washoku, staple and miso soup.🌟 Kagoshima wagyuWagyu is known for its tender and juicy texture, with evenly distributed marbling. Paired with fried garlic, onions, scallions, and a touch of mustard sauce, it offers a rich and flavorful experience. The balance between the meaty aroma and the seasoning is perfect, making it irresistible and impossible to stop eating!🌟 SkewersThe menu featured a variety of delicious dishes:- Pork belly rolls with chive and shrimp, offering a fragrant and refreshing combination.- Tomato-wrapped Angus beef, creating a unique and flavorful experience.- Squid-inspired chicken wings, with tender meat and bouncy squid filling.- Japanese-style chicken skewers, grilled to perfection with a tasty sauce and shiso leaf topping.- Chicken and eggplant skewers, combining crispy outer layers with soft and sweet interiors. Enjoy a rich and satisfying texture. 🌟 AppetizersFor the appetizers, there was red wine-infused quinoa and fluorescent squid sashimi. The portion sizes were not large, but they served as excellent appetizers.🌟 SaladThe portion size of the salad was quite generous! It consisted of mashed potatoes topped with dressing, lettuce, and flying fish roe. 👍🏻
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之前返到香港又去左佐敦Mizu串烧店，系依度食下串烧饮下清酒真系好啱约fd吹水，食个mizu串烧omakase都只系$288，成个set已经好丰富😋个set仲包左我好仲意食既秘制鸡肉棒棒，沾上日本新鲜鸡蛋液超美味！另外仲叫左d串烧小食同甜品，芥末八爪鱼、红豆烧年糕非常推荐，好好食！Mizu串烧omakase $288-前菜(荞头、萤光鱿鱼)-秘制鸡肉棒棒-一骨手羽先-新鲜白鳝-安格斯牛小排-日本青椒仔-主食(烧明太子饭团、味噌汁)唐扬甜虾 $68吉列广岛蚝(2只) $58烟肉蚝卷 $48纯豚五花腩 $48牛舌 $48鸡心 $33紫苏鸡肉串 $43红豆烧年糕 $48芥末八爪鱼 $48
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同好朋友食lunch ～🍢Mizu 烧乌定食 $178呢个有免治鸡肉棒棒，鸡肉串烧，仲有蛋汁要点！底部啲饭有烧汁，好香口喔！🔥吉列豚定食 $158 炸得超级香脆！份量都够2个人一齐食丫！定食都有包括前菜、渍物、主食、味噌汤及甜点，甜点为泡芙仔及抹茶缺饼☕️呢个lunch set 定式嘅好处就系包冷热美式咖啡、鲜奶咖啡、泡沫咖啡、苹果汁，橙汁，我同朋友都拣咗 cappuccino，都有靓靓拉花！咖啡味都好香浓啊！🍰蛋糕蛋糕喺我同朋友另外准备哦，店员好好人咁插上蜡烛庆祝🔥
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小编最近比较忙所以都比较少update😹 今次同朋友嚟到一间好特别嘅日本菜餐厅，即刻同大家分享吓先~ 餐厅装修唔似传统嘅日式餐厅，比较似Cafe，座位系一个个卡位，坐落宽敞舒服！🌟 鹿儿岛黑毛和牛 厨师发办 ($688)入到嚟即刻比隔篱枱嘅和牛吸引住😂 所以即刻叫咗个黑毛和牛厨师发办！厨师发办包括两道前菜、一道沙律、六串串烧、一道和牛两道和食、主食及味噌汁。🌟 前菜前菜方面有红酒荞头同埋萤光鱿鱼刺身，份量唔多 作为开胃菜一流。🌟 沙律沙律份量都几多！薯蓉配上酱汁生菜同埋飞鱼子👍🏻🌟 串烧🔸 五花腩韭菜花虾卷五花腩好香，一个系配韭菜一个系配花虾。花虾食落弹牙，韭菜则有另一种清新嘅感觉~🔸 蕃茄安格斯牛肉安格斯牛肉入面包住咗个蕃茄仔，食落几特别，亦都好入味😋🔸 麦乐鸡 呢个麦乐鸡唔系M记嘅麦乐鸡！而系以鸡中翼包住墨鱼滑🤤 咬落啖啖肉，以鸡肉嘅嫩滑配搭上墨鱼滑嘅弹牙，口感十足👍🏻🔸 鸡肉棒棒日式鸡肉棒棒有啲似系大嘅鸡肉串烧，外层烤得酥脆，内里多汁，鸡肉口感香嫩，搭配独特的日式酱汁同兰王蛋，一个字：Jeng🤤🔸 鸡肉、茄子鸡肉串烧和茄子串烧各具特色。鸡肉烤得香口，外面有少少脆，茄子鲜甜软绵。口感层次丰富，结合烤焦的外皮和柔软的内在！🌟 和牛和牛肉质鲜嫩多汁，油脂分布平均。搭配炸蒜、洋葱、葱和芥辣调味，口感更加丰富浓郁，肉香与调味完美平衡，让人爱不释手，食到停唔到！🌟 和食🌟 主食及味噌汁🔸 明太子烧饭团 茶渍汤 明太子烧饭团搭配香气四溢的明太子酱，口感结合软糯的饭团和咸香的明太子，美味迷人。茶渍汤清爽宜人，与烧饭团相辅相成，带来满满的日式风味享受。🌟 芝士酒盗 ($68)另外我哋都单嗌咗个小食～芝士酒盗系以高浓度盐腌渍鲔鱼、鲑鱼、鲷鱼、秋刀鱼等内脏制成。叫酒盗嘅原因系其下酒的程度让人觉得喝到以为酒被偷走了🤣，搭配芝士🧀味道恰到好处👍🏻👍🏻😋🌟 生啤、白桃梳打 ($88、$42)
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