Miam Bakery

营业中

休息中

我地兩個去完附近食野，見到依間👧🏻一直都好想試嘅bakery🤩。即刻入去買返兩個試下💖。一入鋪有超香的肉桂味，門面都好靚🥰。除左佢地自家製嘅包，仲有咖啡買☕️。⁣🐖火腿芝士牛角酥🥐 $30 (9/10)⁣酥皮層次分明🤪食落外脆內軟！牛油味超級香🥰牛油味會係口腔停留👄⁣佢地選用嘅火腿都幾大塊，鹹香味加上焦香芝士同牛油香，這個超好食😈。⁣⁣🧈原味牛油磅蛋糕切件 $30 (7/10)⁣蛋糕充斥住牛油香💨，食落感覺到佢嘅主要甜味黎自蜜糖🍯，感覺好溫和😬，但對我地黎講就甜左啲。⁣佢質地偏乾同較鬆散🤭，可能配茶或咖啡會冇咁膩。⁣⁣總結：難得有依啲自己整包的小店仲要💛，我地應該要多多支持🤩！下次去開果頭會再買佢其他包✌🏻⁣⁣

食完tea, 個friend話要上兩條街買d嘢，行到上去， 佢入咗呢間面包鋪，我地啱啱先食飽，咁快又食？！ 原來佢會買一堆包， 放冰格， 食嗰陣放落airfryer叮返熱嚟食， 所以佢會買好多。 佢話呢間鋪嘅banana bread好好食， 見佢買咁多，好似撞邪咁， 咁我又俾佢邪到， 試吓啦。但係食到咁飽， 真係冇可能即刻食， 買返屋企第二日食就得~我拎返出嚟用air fryer叮咗3 分鐘， 又真係好好食喎。 我就咁開個紙袋已經聞到d香蕉味飄出嚟， 叮完拎出嚟， 仲香 . 食落去又真係停唔到口， 有d合桃粒響個蛋糕度， 但係一d都唔硬， 好融入到成件banana bread度。 個banana bread 質地仲係好濕潤， 香蕉味超濃， 又真係幾好食， 唔怪得之我個friend撞邪咁， 係咁買啦.

「讓我數著年輪 這些年輪......我的心會痛......」不痛，只是想把它吃掉而已😂我說的是這家西營盤小店 Miam Bakery 的玉桂卷！上星期趁假期去了趟西營盤，特地去了這間麵包店尋找馳名的玉桂卷，還有菠菜鹹批和焦糖蘋果蛋糕做第二天的早餐🌞推介這裡的玉桂卷$26，賣相討好，玉桂香味不會好over，甜度剛好，每一層麵包卷都不會太厚身，軟硬適中👍🏻👍🏻另推薦菠菜鹹批$28，酥皮香脆，鹹香滿溢。焦糖蘋果蛋糕就沒什麼特別。

WFH但都要食嘢嘅！去第二街食完午餐，順便去買定個麵包下午茶。因為社交平台介紹呢間麵包舖的肉桂卷，一於去試吓。喺門口觀察了一陣，大部份都是街坊來幫襯。而在第三街這麵包舖也比較新穎，所以是年青主婦較多。一進入店內，便見到前排的麵包櫃及透明度很高的廚房，看到廚師在製作麵包中。而麵包櫃內也有幾款麵包及蛋糕給客人選擇，但數量並不太多。本身個人也不會太抗拒玉桂的味道，這個肉桂卷的外表也吸引。但口感及味道比想像中有出入，因比較硬，唔夠鬆軟，可以要翻熱一下比較好。至於味道是有玉桂味的，但較淡，而after taste好像有一些膠膠的味道，及在口裏會有一些沙沙的感覺，可能玉桂醬重手咗。

-🦄MIAM BAKERY -SOURDOUGH BREAD Hkd40Rating🌕🌕🌑🌑🌑-近排還在努力尋找好吃的酸種麵包🍞大大話話係香港🇭🇰都食過好多間😌😌今次就一於試吓MIAM BAKERY嘅作品🙈雖然西營盤係好遠好遠😭💔但為咗食就是不惜一切酸種麵包每日都有兩種口味可以選擇🙆🏻‍♀️🙆🏻‍♀️但我最後都係簡返原味😌雖然原味可能好普通😌但感覺原味可以食到佢最原始嘅風味😤😤一整個酸種麵包唔係好大🙈大約有350克比我之前買嘅細好多🙈但咁樣反而更好👍🏻因為我多數要分3-4日先食得完😭😭唔想擺太耐麵包外皮係脆嘅 可以話好有口感 我就咁食就硬左啲而麵包入面嘅部分係濕潤嘅🙈水份十分之足夠💦唯一缺點就係佢冇咩酸味😨呢個有啲失望😞😞酸味亦都係酸種麵包最重要嘅元素😩😩我估酸味佢只係有大約10-15% 真係好微弱😭不過睇到切開之後 佢嘅橫切面係靚嘅😳👍🏻真心覺得味道上有返啲酸味會好啲..💔我個人鍾意食酸少少嘅酸種麵包😌所以呢個就未必咁合我心意了🤔-

早排有人介紹，老闆就買左幾款俾大家試試分別有plain bagel, kouign-amann同cinnamon bun~Kouign-amann 係一個特級邪惡嘅食物，texture係同danish, croissant 類似嘅酥皮，內裡加左好多糖，係焗嘅過程糖會焦糖化，形成脆嘅焦糖層🤣所以可以話係牛油同糖嘅化身😂里個kouign-amann外層糖真係超脆，只係內層酥皮仲係稍嫌有啲濕，因為真係特甜，建議配番杯black coffee Cinnamon bun似乎係里度最岀名嘅名物，bun嘅質感上真係好好，唯獨係cinnamon 真係落得非常重手，以致有cinnamon粉嘅powdery 口感😕Plain bagel其實係有人講過話唔得，純粹驗證下😂結論係真係一般，切落已經非常flaky不過呢里啲純屬個人口味，哈哈

買咗肉桂卷cinnamon bun同埋芝士牛角包.肉桂卷好鬆軟,充滿玉桂味,好香,第一次係香港食肉桂卷,覺得幾唔錯,我係買到返屋企焗熱佢黎食㗎.另外牛角包好香,充滿牛油香味,最正係入面有芝士涵.支持小店💕好鍾意佢地白色簡潔裝修Miam bakery 西營盤第三街73號興華樓地舖

It seems every time I'm at Sai Ying Pun, I walk by Miam Bakery but it always seems to be closed for the day. But on this day, it was open! Curious, I went in.A small neighbourhood bakery, it sold an assortment of freshly baked bread, croissants and pastries. They even had dog  biscuits. It was prety tiny and there is a back room where they bake everything right there. All items were neatly displayed and labelled in English and Chinese. It is mostly for take away but you can also order a coffee o

本身其實係諗住試吓 @miam_bakery_hk 嘅肉桂卷㗎咋，但同 @pigfoodiexhk 見到當日有basque cheesecake，超鍾意食蛋糕嘅佢，同超鍾意食芝士嘅我又忍唔住試吓🤪另外仲打包左幾個麵包返屋企食✨麵包每日都係店內新鮮出爐，行到入去嘅時候已經聞到好香好香麵包味！小店地方唔大，有少少企位大家可以喺嗰度食。每日麵包同cakes嘅款色都有小變化，大家去之前可以喺佢哋嘅Instagram度睇吓啱唔啱食👅.originally wanted to try the cinnamon bun from @miam_bakery_hk 😆 but saw they had a basque cheesecake 🍰 so couldnt resist and ordered that instead 😊 this place bakes their breads fresh every day so you can smell the bread aroma when u walk in😋 they make different breads and cakes ever

===============📍麵包小店新品 -- Miam Bakery🍞💛Miam bakery係西營盤一間麵包小店，前幾日喺附近食完嘢就去咗呢到睇下包包，咁啱比我哋發現依家有賣近期超人氣嘅basque cheesecake😍就買咗件happy share😚——————⭐️Basque cheesecake ($45)蛋糕都幾大件，share食啱啱好唔會太膩😝蛋糕體軟硬適中，芝士味濃郁而且唔會太甜👍不過芝士蛋糕體嘅口感略嫌唔夠滑身，扣咗小小分，整體可以一試的😚------------賣相：8.1/10味道：7.5/10性價比：7.2/10回頭率：6.7/10------------店舖資料名稱：Miam Bakery地址：西營盤第三街73號華興樓地舖前往方法：西營盤站B2出口

朋友发给我说家门口新开了一间不错的bakery让我去试试在第三街上门店小小的 有sourdoughs croissant bagel品种很全 买了一个南瓜籽的sourdough 一杯long black打包回去做早餐 sourdough个头蛮大的 味道也不错 下次来试试别的

Passed by the other day and ordered a banana bread and Earl Grey tea bread. Both were moist and almost chewy (in a good way). Flavour was good as well. Apparently their sourdough is also really good so I'll probably try that next time. They also have some homemade doggie treats which you can buy by scoops - my dog loves it. Worth a try.

Located on Third Street, Sai Ying Pun, Miam Bakery is a bakery shop that sells seemingly freshly made bread, croissants, twists, muffins, and cinnamon buns.The cinnamon bun was why I paid a visit to this bakery before hitting the gym. My friend said she first visited Miam Bakery when it was newly opened, the cinnamon bun was just so so, as it broke into pieces…But I guess Miam Bakery has improved their recipe, or maybe staying overnight allowed the bun to soak up more moisture in the air, this c

開在西營盤，房租應該不會貴喔系唔系，但系一粒貝果喔26😱，貴破天際啦，搶錢咩，分明係當人啲傻啊，貝果里個野唔讲食遍全香港，七七八八有啦，26一粒唔系食唔起啊，宜家係唔值里個價啊！！！一，貝果味道系正常，一點點都唔出彩，二，裡面料唔多，26一粒系唔系應該料要多點啊，雖然門面睇落去好似小清新咁，只系有面冇實料啊，真真系只幫襯一次無第二次啦，咁做生意真系當街坊系人頭豬啊，多點心機啦好唔好👎🏻👎🏻👎🏻香港好食貝果好多啊唔要以為當人冇食過唔懂啊

朝早10:15分左右，Miam Bakery嘅肉桂捲出爐。濃郁而甜絲絲嘅肉桂香味充斥住成間麵包店。🤤雖然店內有賣法式鹹派、牛角包🥐、酸種麵包、貝果🥯等，但每次都抵抗唔到肉桂捲嘅香味誘惑，點都買返個先走。1\肉桂捲以前覺得肉桂味道臭，而家反而覺得肉桂捲配咖啡一流👍🏻。肉桂嘅氣味來自肉桂樹嘅樹皮。樹皮內含有特殊成分－肉桂醛，係種有機化合物，所以肉桂樹周圍都會帶有呢種氣味。而取下嘅樹皮，不論條狀肉桂定係肉桂粉，聞落都有陣微微辛辣嘅氣味。當肉桂粉加上糖，製成甜點，味道就變得獨特香甜、唔辛辣。肉桂捲係香港唔常見，即使有賣，賣相亦唔討好。難得係Miam Bakery搵到色香味俱全嘅肉桂捲，超開心🥳！肉桂捲真材實料👍🏻，肉桂嘅辛甜香味非常濃郁，而且口感相當札實，一啖咬落去係甜甜嘅滿足感，配返杯我最鍾意嘅Flat White☕️，幸運爆登~💗2\Basque Cheesecake 有別於傳統芝士蛋糕，燒焦嘅外層、凹陷嘅表面係basque cheesecake 嘅特徵。質感比紐約芝士蛋糕軟身，郤比日本芝士蛋糕硬、稠密。蛋糕烤焦嘅外層較硬身，🤤有種微微燒焦嘅香味，入面亦濕潤軟綿，散發住非常濃郁嘅芝士味道🧀。