Maka Hiki (已結業)

Looking for a taste of Thailand in Tai Hang?🌴This restaurant has it all, from spicy seafood vermicelli salad to grilled Lombok baby chicken. Don't miss out on their wide selection of cocktails and desserts!🍹.大坑一向多小店餐廳，原來係Little Tai Hang其中一層有間亞熱帶風泰式fusion餐廳，一行入去即刻feel到陣渡假feel，露台位置種咗好多植物認真有feel✨ 嘢食方面真係有驚喜，最鐘意燒春雞皮脆肉嫩仲好濃香料味，最啱配埋薄餅捲住食～ 另外cocktail選擇超多，食完飯坐出露台飲嘢都幾寫意😛

銅鑼灣番工人介紹左間大坑餐廳話幾好坐～果日去叫左兩款頭盤都喜歡，main嗌pork rib，本身諗住試埋咖哩比店員制止左，叫我哋食住先再決定⋯⠀點知！原來pork rib黎到係勁大份😂 為左食甜品，我哋最後放棄左叫咖哩，建議多幾個朋友一齊去，可以試多啲野食～⠀ 🌴仲有仲有，佢地有室外位架～專登揀左星期六下晝去，諗住影室外環境啦！點知狂風大暴雨到紅雨，想影都影唔到😆‣ 𝘚𝘸𝘦𝘦𝘵 & 𝘚𝘰𝘶𝘳 𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘚𝘢𝘭𝘢𝘥‣ 𝘚𝘢𝘭𝘮𝘰𝘯 𝘊𝘳𝘶𝘥𝘰‣ 𝘊𝘢𝘳𝘪𝘣𝘣𝘦𝘢𝘯 𝘉𝘉𝘘 𝘗𝘰𝘳𝘬 𝘙𝘪𝘣‣ 𝘊𝘰𝘤𝘰𝘯𝘶𝘵 & 𝘉𝘢𝘯𝘢𝘯𝘢 𝘚𝘱𝘭𝘪𝘵

I didn’t have any plan for holiday weekend so I decided to explore around with my friends. Tai Hang is a historical place which is located between Tin Hau and Causeway bay. Besides restaurants, I think I will definitely visit some Buddhist temple there.Maka Hiki is located at Little Tai Hang, the centric building where you can find the hotel and gallery. This was actually my first time here so I didn’t know what to order. And I decided to go for the tasting menu for two. The portion was huge and

Reserved a table for a casual weekday brunch and we decided to sit outdoors with the lovely summery vibes, though it’s much hotter.We went for 2-course lunch sets, with tomato okra salad as our appetiser. I’d say the portion of this appetiser is meant to be shared as you’d end up feeling full if you had the whole dish yourself. I loved the sour taste of the tomato cubes to wake your taste buds, yet personally I found the okra a bit overcooked as they appeared quite yellowish to me. Yet generally

weekend brunch, 呢間來過幾次了， 今次見到restaurant manager 換左人1- 食物先，主菜啲汁好濃好厚粉feel, 份量亦少2- 環境、是令我一再返來的原因，真的好chill, 尤其天氣好時 坐戶外好有在東南亞的感覺3- 服務，其有一個好似第一返工咁4- 價錢， 小貴，兩個人買單$1000（無飲酒）

I’ve been to Maka Hiki several times and on different occasions too. One of the reasons that we kept coming back is the chill and cool environment as well as the nicely decorated pet-friendly terrace there. The food there are unique and delicious, throughout those experiences that I was there, my favourite dish is the tuna poke and the coconut indo fried chicken, best to side with the snake beans.My boyfriend’s favourite : We also had very juicy Lombok baby chicken,, slow cooked pork ribs and ri

呢間餐廳，喺天后嗰邊。天后B出口，直行約5分鐘。呢間裝修十分之地中海特色，餐廳嘅嘢食，我從來都未有食過，十分之特別及好味道 。Lunch set 我哋兩個人$510買單，覺得好抵食！10分值得推介！正👍👍服務都好好 ！

𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗲𝘀𝗰𝗮𝗽𝗲 𝘁𝗼 𝗮 𝗵𝗶𝗱𝗱𝗲𝗻 𝗴𝗲𝗺@makahikihk never fails to disappoint, definitely one of my all-time favourite bar & restaurant in Tai Hang🤎 interior indoor was like an urban oasis with high bar tables, while outdoor terrace feels like a tropical escape, perfect spot to chill at in the concrete jungle🌆 they serve Caribbean n South East Asian inspired dishes, with bold n diverse flavours🍴@makahikihk 嘅表現一直都唔會令人失望，絕對係我喺大坑最愛嘅酒吧餐廳之一。室內裝潢就似都市綠洲咁，有高高嘅吧檯，而戶外露台就好有熱帶度假嘅感覺，係石屎森林裡面一個絕佳嘅放鬆地點。佢哋提供加勒比同東南亞風味嘅菜式，

你有壓力，我都有壓力，有時係香港咁辛苦，都好想可以去大自然放鬆下。 今次依間餐廳就充滿熱帶風情渡假風！餐廳內裝修高級中帶有少少悠閑，仲有個露天範圍，不但有好多植物，仲有啲木系嘅枱櫈 ，氛圍十分chill ，好適合遠離煩囂，放鬆下( ´ ▽ ` ).｡ｏ♡依家餐廳仲新推出左weekend brunch menu ，仲可以加錢酒水任飲，好啱約朋友一齊去， ，真係任何時候都可以happy hour(„ಡωಡ„)利申今餐食左我3個鐘ᕕ( ᐛ )ᕗ飽到郁唔到==============================‎𐫱 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬〖 𝐑𝐨𝐭𝐢 𝐰𝐢𝐭𝐡 𝐂𝐮𝐫𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬🥘 〗 | 🜸 𝟑.𝟕/𝟓印度烤餅係偏厚身，無經發酵直接烤，回感偏紮實，外皮都帶微脆，有濃厚麵粉香，無加牛油。配咖哩䳸嘴豆泥係好經典嘅食法，豆泥香氣迷人，口感順滑綿密，好似食mousse甘，不過咖哩味唔算突出，如果再濃啲就會更加惹味喇(｡･ω･｡)ﾉ〖 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐈𝐧𝐝𝐨 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧🍗 〗 | 🜸 𝟑.𝟖/𝟓雞雞用椰奶醃過，食落尚算嫩滑，不過就偏乾身，炸粉偏厚，面頭灑滿孜然粉，仲配左

位於天后同銅鑼灣交界嘅大坑經常俾人一種可以避世嘅感覺😌 除左環境恬靜自成一角，亦有唔少特色酒吧餐廳，就好似今次黎到嘅「 𝘔𝘢𝘬𝘢 𝘏𝘪𝘬𝘪 」，店舖以亞熱帶做主題，特別鍾意佢地嘅露天茶座🌴 係度食下飲下真係好𝘙𝘦𝘭𝘢𝘹🥴𝘚𝘦𝘵 𝘓𝘶𝘯𝘤𝘩 ＄178 / 3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 《 𝘚𝘰𝘶𝘱 𝘰𝘧 𝘵𝘩𝘦 𝘋𝘢𝘺 》 4.5 / 5是日餐湯係充滿地中海風味嘅蘑菇濃湯🍄加咗地中海橄欖油，蘑菇嘅鮮味更加突出！而且質地好𝘙𝘪𝘤𝘩，沾埋香烤酥餅一齊食認真滋味～《𝘚𝘢𝘮𝘣𝘢𝘭 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦》5 / 5 🌟🌟🌟🌟🌟生牛肉他他入面撈埋乾蔥同🧄片，伴喺蝦片上面食夠哂創新😛味道好衝擊💥配料辣度好有層次，後勁凌厲🔥口感係嫩滑同脆口互相交疊，感覺好特別😋👍🏻《𝘠𝘶𝘻𝘶 𝘗𝘰𝘯𝘻𝘶 𝘚𝘢𝘭𝘮𝘰𝘯》4.5 / 5蔬菜同豆類鋪得靚靚，望落好似一個小型熱帶雨林模型😂主角三文魚粒份量一啲都唔吝嗇，多得黎魚肉粒粒新鮮juicy😋 底層嘅珍珠米飯索哂魚脂精華，健康美觀又好味😍 《 𝘏𝘢𝘭𝘧 𝘓𝘰𝘮𝘣𝘰𝘬 𝘉𝘢𝘣𝘺 𝘊𝘩𝘪𝘤𝘬𝘦𝘯》5 / 5 🌟🌟🌟🌟🌟終於黎到肉類環節🤤肉質飽滿嘅燒春雞用咗南洋風味醬汁去調味，風味

裝修帶熱帶風情 環境優雅舒適有室內同室外座位可以選擇坐得好舒服 有種遠離繁華鬧市既寧靜💯而且食物質素好好 賣相亦精緻👍🏻🌟Soup of the day南瓜湯濃 而且入口非常順滑🌟Sweet and Sour Watermelon Salad呢個沙律非常開胃 以🍉同蝦作配搭清新又好味🌟Yuzu Ponzu SalmonPoke bowls 亦都係佢地既招牌菜有五款可以揀 今次試左柚子三文魚賣相靚又夠足料😋🌟Australian Striploin肉味香濃 入口軟腍 再配上惹味薯角💯🌟Coconut ice cream with caramelised pineapple椰子🥥雪糕好清甜 加埋🍍好有亞熱帶風情🌟Mini Banana Split with chocolate & vanila ice cream呢個組合超級邪惡😈進化版既香蕉船🌟The Four Wise Monkeys🌟Tropical Storm 兩杯特色飲品既杯已經取勝😆而且飲落都好refreshing

係石屎森林困得耐，經常感覺焗促，想抖抖氣，起碼都要去到效區，如果我話比你聽，係大坑新開左間燒烤酒吧「Maka Hiki」，你會唔會信呀？餐廳以木系為主，以露天埸地加埋樹藤吊燈，將成個東南亞熱帶島嶼感覺搬左過黎，認真有feel！👇🏻📌Wine not Wednesday - $300/Head▪️ Free Flow Wine & 6pcs of Oyster Fine De Kerber N3 - ▫️ 餐廳逢星期三都會搞呢個「Wine not Wednesday」promotion，每位$300就有得free flow紅白酒、Rosé，配搭6隻時令生蠔，今期就由法國Fine de ClaireN N3打頭陣，法國生蠔雖然細細隻，但礦物味相當濃郁，肉質細緻有咬口；如果唔夠飽仲可以加配小食或者encore生蠔，認真抵食。📌STARTERS -▪️ Hawaiian Poke Tuna - $260▫️ a la carte方面，我先嗌左個前菜「吞拿魚刺身醬油漬沙律」，呢個來自Micronesia風，吞拿魚刺身用上醬油漬做主角，面頭灑上花生同埋洋蔥，再加上喜馬拉雅鹽調味，鹹鮮味十足；同時附送幾塊炸

一出電梯就感受到一股濃濃的亞熱帶風情味道😍 我們一行三人坐戶外用餐，感覺非常好👍🏻 我們叫了4 courses set dinner，$488。有湯，頭盤，主菜及甜品。主菜點了snapper curry，slow cooked pork及牛扒。四道菜式都非常美味👍🏻 我最愛就係slow cooked pork

🇭🇰Maka Hiki·呢間餐廳係喺little tai hang入邊嘅 佢裝修係行熱帶島嶼嘅感覺 超有feel 而且佢仲有啲戶外嘅位置 勁靚 不過我哋去嗰日嗰度咁啱俾人包咗場 所以我哋就只可以坐係窗邊 但係都勁寫意☀️·Weekend Brunch Menu $448佢呢度其實係有brunch同埋lunch set嘅 brunch既話就豐富啲 可以一次過試多啲野😈😈我地兩個人係有3款前菜 2款mains 2個sides 2個甜品 最後食到我地超飽🥰🥰不過如果大家唔大食嘅話 其實我覺得lunch有2個course都好夠 仲可以再平啲添🤣·Spicy Fried Calamari l Coconut Indo Fried Chicken l Roti with Curried Chickpeas佢三款前菜都超級出色 我尤其鍾意佢個calamari 佢呢個魷魚係勁新鮮 煮到啱啱好 而且佢出邊個脆皮係勁薄 配埋啲椒鹽同炸蒜超級惹味🦑之後佢個炸雞都好好味 佢呢個又係炸到好脆 而且個雞肉好嫩 配埋佢個spicy mayo超正🐤最後個咖哩chickpeas都唔錯 個豆蓉味好出 幾特別 不過如果佢個咖

週末同閨蜜去Brunch 🍹Chill下，每逢週末&假期依到供應Weekend Brunch Set (12:00-15:00)，仲可以選擇Free Flow飲品/ Cocktails 🍹有美食+靚環境😆Hea足3個鐘。食物方面，每人可以在Brunch set Menu 中選1款主菜+1款甜點，另外有3款前菜For Share💗份量都好多，食到超滿足。🔶Starters🔶▫️Roti with Curried Chickpeas份量好多🤩跟咗2件烤餅，咖喱鷹嘴豆泥十分香口，質感幼滑濃稠，夾在烤餅裡一起吃，唔覺唔覺居然俾我地擦曬。▫️Coconut Indo Fried Chicken雞肉用椰奶醃製過，炸得香脆肉嫩，配以蛋黃醬，滋味十足。▫️Spicy Fried Calamari依個我特別鍾意💗香辣炸魷魚炸得金黃，入口微辣惹味。🔶Main🔶▫️ 12H Slow cooked Pork Ribs (+45)好有fusion feel! 感覺是西式料理融合左東南亞風味，慢煮Ribs上面灑滿了蔥花，有小白菜作配菜👍🏼配以椰香飯，超大一客！有足足5大條Ribs🤤已經切好曬，食得好方便，肉質腍軟又入