Dinner. New yakitori place tucked inside an alleyway, with 4-5 tables, all near the entrance.Here’s what we had. Vegetable sticks with Miso dipTofu with sesame sauceChicken toast- ie Foie gras sandwiched between pieces of Chicken skin. With a piece of Turnip for balance. Skin was grilled to perfect crispness- the most outstanding dish of the nite.CornShishitou peppers- so named as the tip resembled the lion’s head (shishi in Japanese); longer than padrón peppers with slightly thicker skin, sweeter, less complicated, and less spicier. Personally I prefer the smoother and silkier texture and the complex smokey, earthy flavor of Padróns.Shiitake MushroomChicken Wing Lamb RackRice Ball with BonitoLeekPickles on the house to go with our 4th pour of the House Sake ❤️Cheesecake with strawberry sauceIn summary: excellent and warm service from chef and server. Quite distracting tho were the public cleaning activities right outside the entrance. Whilst the signature dishes were done perfectly, wish I could say the same re the more basic items.…查看更多





