M Bar (已結業)

來過香港文華東方酒店多次，這卻是首次踏足頂層，來到二十五樓不期然會想起星級法國餐廳Pierre及文華廳，兩間都想前來嚐試的餐廳。今天於Happy Hour時分來的是M bar，喝點東西，聊聊天，輕鬆一下，我盼很快再來試試星級食物。大概六時，甫進M bar，已經差不多滿座，這一帶的上班一族都喜愛下班後來這裡吃杯酒，再去吃晚飯。M bar以黑色為主調，中間是流線荷花形的酒吧，型格中帶點矜貴。旁邊的玻璃窗能俯瞰維港景緻，於節日在這裡一邊喝酒，一邊看煙火也真是不錯。適逄這個月開始，M bar會每月提供兩款來自各國文華東方酒店的著名雞尾酒，一月先為客人帶來自日內瓦的Memories及東京的The Nibonbashi。就先試試新的Memories，由Bacardi Superior，Galliano，Peach Juice，Lime Juice，Cherry Syrup及Barspoon Fresh Melon調製而成。鮮艷的橙紅色，容易入口，富濃烈果香，桃汁加上青檸汁，味道甜甜的，感覺很適合女生喝，若能再酸一點就更好。另一杯我沒試的The Nibonbashi，取自東京日本橋為名。由Vodka

一聽到相約在文華酒店，廿五樓的M Bar來個歡樂時光聚，就算天氣多熱，多焗也好，怎也換會長褲一度，以免失禮。位於二十五樓，與星級西餐Pierre，和中菜廳文華呈同一水平線，格局當然一樣地摩登。而且對著一覽無遺的維港景色，與三五知己，摸著酒杯談笑風生，誠為一大快事也。黃昏六點多已差不多坐滿客人，當中還有城中的"大美人"，即是廿多年前的港姐冠軍呢，如果有我Facebook的話，一定知道是誰。沒有那些買一送一，半價之歡樂時光優惠，亦很難像在酒館生啤當水飲的豪氣干雲，在這等酒吧，喝紅／白酒／香檳／雞尾酒，才是正經事。在Martini的選擇上，有一款Hong Kong Legend，是由伏特加，桂花陳酒，荔枝，青檸等調製而成。以伏特加為本，混合了桂花陳酒，連同荔枝，酒精濃度並不強，桂花與荔枝味很重，青檸的作用，是添加點點酸味，非常易入口，適合女仕們口味。另一杯也是酒牌上Most wanted級別 - Rosita，內容是龍舌蘭為主，還有Mandarin home made petal rose jam，house bitters，lemon等等。文華的自家製petal rose jam，是遠近馳

妹妹剛剛出了 Gratuity，兩姊妹 Friday Night 一齊慶祝一番首先 Pre-Dinner Cocktail 我們去了文華的 M Bar客人很多，坐 Bar 枱，可以接近年輕貌美又服務細心的女酒保婷婷點了這個 Lychee Rum-Punch HK$98 + 10%大大杯的飲得暢快妹妹這個 Hong Kong Legend 最特別是下面三粒荔枝酒 Jelly 糖Hong Kong Legend HK98 + 10%這裡地方小，人很多，很熱鬧的氣氛！飲完第一個 Round，我們起行去第二站。。。。。。

Mandarin, is my most favorite place. I like the lounge, cake shop, restaurant and of course, this bar on the 25/F.I went there at night for drinks, around 10pm there were already quite many people and was a bit noisy.They serve really nice drinks and the view is stunning.. it makes me stay longer in this bar with the nice atmosphere.One time I went there at lunch and there was a set menu of dim-sum with chinese tea.The dim-sum was great, just enough portion for one and only a few tables were occ

九月下旬‧晴能在這裡，也因為山水不來。下午回來，轉折一輪，早一點上來坐一坐。這裡沒得訂位，但因為來得早，什麼座談位也隨便坐。選了靠玻璃窗的位置，景觀很好，窗外透進天然光，舒適得很。也知道是晚戰情激烈，未喝酒前，喝有氣水先。要了San Pellegrino，但一輪還未來，看來很少有人在這裡喝這款東西。雖然不是喝酒，但也有零食供應。花生及薯片，吃至大家停手為止，無限供應。將筆記本拿出來，做點文字工作，天色，慢慢的暗下來。

After my House of Chocolate venture at La Maison du Chocolat, my friends finally completed their long day of work. We headed to the M Bar at the top floor of the Mandarin Hotel. It was my first time and I was surprised I did not discover this pretty location until now. The place was not big but it is cozy enough to spend a relaxing evening over a few drinks with a few friends.Compared with other near by places for Friday Happy Hour, this location has the ambiance, the decor and of course the nic

Came across this bar when i had dinner at Pierre right across from it. The first thing i noticed was the view of course, that's why i went back with a friend to check it out.we sat by the bar near the window one evening and the sky was clear. it was phenomenal. everything was just right. and i love how there are only either tourists or more mature people there so it wasn't too noisy. the service was excellent of course. we wanted half a bottle of red to share between my friend and i. and the one

相約數位朋友到M bar, 是次為新文華開張後, 本人首度到此~~~到達酒店頂樓, 酒吧的地方不太大, 但坐擁灣仔及維港夜景, 十分怡人, 全場西人居多, 高枱也多, 坐位以四方型馬毛高椅為主, 但舒適度只一般…….menu選擇亦多, 分類亦非常特別, 分為new,past及future, 設計很kool首先點了一杯mocha martini, 這杯做造似十足朱古力奶的martini, 味道與mocha也有七成以上相似, 酒味非常之淡, 對我這些愛酒之人, 真是十分無奈……友人為我點了第2杯飲品, 為意大利傳統的cocktail, 名為negroni, 這杯並不在menu之中的飲品, 想不到又十分好飲, 味道有如西柚汁加上martini一樣, 易入口而酒精度亦高, 不錯不錯, 全場只有一個waitress, 未免少了點吧! 同場還有名模周小姐及法籍男友一大堆人在嘈嘈吵吵……真没趣