LE PAN (已結業)

Le pan係近年來坐得最舒適嘅法國菜每次客人都好少所以服務質素非常非常高他們的麵包除了天巢以外 便是我最喜歡的非常鬆軟 配上忌廉牛油 正我們今天吃了六道菜由於上次見到魚子醬三文魚他他好想吃所以換走了餃子其實經理應該提醒我第一道菜已經是一個很接近的他他整體食物質素和一直以來的差不多食物水準超卓服務一流兩個人可以選擇坐細房私隱度非常高牛肉肉質非常好吃只是六道菜也有一點太飽吃飯聊天非常值得介紹的一個地方寧靜、高質、西餐禮儀非常講究的一個食府

好友聚會在九龍灣法國餐開頭問一問朋友九龍灣商業地方那有高級法國餐廳原來高銀金融國際中心地下Le Pan去到門口,個門面都幾靚沿路跟侍應入去坐見個環境都幾好幾舒服侍應先問大家有咩係唔食,跟住就點左今曰個餐今日有以下食品Oscietra caviar,ocean trout tartare,crustacean jellysmoked eel, heirloom tomato, cucumber, shiso vinaigretteshiitake gold soup, prawn tempura, virgin olive oillobster risotto piperade sourdough crisp, italian parsley creamUSDA Prime onglet, duxelles, root vegetables, red wine sauceRum baba, Tahitian vanilla, rum & raisin麵包-店鋪即整麵包,有3款.我就食左橙味麵包,因為覺得比較特別.橙味麵包都幾香搽了牛油完全溶入麵包之內因為麵包夠熱Oscietra cavi

今日一班朋友約會有朋友推介在九龍灣le pan法國菜餐廳環境同食物都好適合聚會一入門口都幾大幾舒服waiter帶了我們內進安坐是日餐牌餐具都明顯有設計過,配合返環境店員先問一問我們有冇野係唔食或食物敏感先食自製麵包,脆脆地同埋好熱,丫丫出爐的麵包,都好香口,夠熱搽埋牛油令到個麵包更加香Oscietra caviar ocean trout tartare crustacean jelly魚子連乾蔥等配料一下由底一起食,魚子醬的香味充滿整個味蕾.每一粒魚子都爆出鮮味再配合埋果凍,每一口都咁正shiitake gold soup prawn tempura virgin olive oil金湯用了日本香菇加上天婦羅蝦,而麵條就是橄欖油凝固而成的.個湯都幾香菇味,天婦羅蝦幾爽口彈牙lobster risotto piperade sourdough crisp italian parsley cream龍蝦湯泡沫口感幾特別而且帶上幾香既龍蝦味道,脆口加龍蝦湯泡沫感覺係不俗smoked eel heirloom tomato cucumber shiso vinaigrette煙熏後魚都保持著

好友月聚,是日相約到九龍灣食法國菜萬綠叢中一點紅,商業區中有一棟靚靚既商廈門口都好富麗堂皇入到去果然夠晒開揚,跟住職員就帶我們入去沿路行入去都覺得好舒服優雅是日食既菜單Oscietra caviar,ocean trout tartare,crustacean jellysmoked eel, heirloom tomato, cucumber, shiso vinaigretteshiitake gold soup, prawn tempura, virgin olive oillobster risotto piperade sourdough crisp, italian parsley creamUSDA Prime onglet, duxelles, root vegetables, red wine sauceRum baba, Tahitian vanilla, rum & raisin環境都幾好,靜靜地可以傾下計飲住酒等野食,飲返杯先先黎個自家製既麵包,自己焗製我要講一講個橙包幾特別.外脆內熱而且有好香既橙味都好好食Oscietra caviar,ocean trout

週末比較空閒可以慢慢品嚐一頓法式午餐，雖然只是四道菜，但性比價高，458包含4道菜式，一試無防。先上份餐前小食，還有指定動作自家法式麵包，其中香草包最為出色前菜這款鴨肝醬配以RaspBerry Jelly 外層，酸性口味恰好中和了鴨肝醬的膩第二道菜被推介的金湯天婦羅蝦，湯的味道濃鹹，在客人面才把湯注入，另外黃色麵條是由橄欖油凝固而成，很精緻的一道菜，但略嫌鹹味過強蟹肉雲吞，蟹肉味道頗鮮美美國頂級牛腹腔肉，牛味也可以，勝在油脂不多而且肉軟且腍北極紅鮭魚配牛面脥肉，魚肉順滑味道簡潔，肉質順滑，配以香草芥末籽醬汁給人一種小小刺激而又清爽感覺甜品擺碟令人只想欣賞，熱情果法式焞蛋幾特別可惜分量不大餐廳最後提供了榛果慕絲泡芙，配上一杯香濃Latte便完滿結束

1st 4 hands dinner by two great chefs Edward & SergioGreat foodGreat service Definitely will visit again with family Serving manager are professional!Must eat with quota : Onion Bread with fresh-made sea salt butter Super nice wine pairing, it round us up

如題，一齊都好，由麵包、湯到頭盆。出事嘅就係相中嘅主菜，牛里脊配鵝肝。落單時說好的 medium rare 變咗 medium well，侍應有提出更換，但係本着唔浪費食物嘅精神，而且 medium well 還是可以接受，所以我沒有更換，現在想起有點後悔！其實切開件扒事除咗見到佢比預期熟，仲覺得係有點不對勁，但一時又說不出來，當食落去嘅時候這個問號就清楚了，「這個不是 beef，是 veal 吧？！」，喜歡吃西式牛扒嘅朋友應該可以理解這問題。食 tenderloin 就係要食香濃嘅牛肉味，正如食和牛要食佢嘅油香，牛仔肉畀到你嘅係清淡而細嫩感覺。雖然，肉是好肉，但真係食不得味兒！

While in Kowloon bay, most of the food comes from chain stores, we finally find a decent place for a weekday lunch.The restaurant is nicely decorated, with ambient lighting from outside.The starter with Alaska crab tastes amazing, fresh and boost my appetite; the beef is just normal standard though. The staff are friendly and introduce every dishes in details to us.A place where I will revisit again.

法國菜初體驗😘 今日同客嚟到Le pan lunch😌 入面裝修好grand 😆 以雲石做主題，好有格調🐥 我地都揀左4 courses 🥗 揀好就有一個snack先上，係好靚嘅椰菜花cream😋幾creamy & fresh! 之後就上左oyster~係grade 2 geh oyster, 未夠肥厚💁🏻 之後係crab risotto 🦀🦀上面好有心思有d泡泡同半熟蛋，mix well之後食口感順滑又creamy 👍🏻蟹肉好足！Main要左slow cook geh yellow chicken🐥可能係胸嘅關係所以都係鞋口🤦🏻‍♀️反而魷魚彈牙又香口🍽Dessert 要左strawberry 👅very fresh👍🏻

公司請食法國午餐, 估不到有意外驚喜。餐廳環境舒適, 所有食物都很精緻, 大家由頭盤至甜品都很滿意, $500一位(未計加一)的lunch算是物有所值, 希望不久將來可以再來用餐

Prefect choice for Saturday lunch gathering.Environment - prefect and decentService - just fit, to the point and not overFood - nice presentation and quality, esp starter & desert, class A. Main course I take their special menu - ribs...num.... Ok but not as good as other dishes. Next time will try others.

Come here as business dinner, all the dishes are nicely done and I'm especially impressed by their complementary dishes, which hv so much variety and a gastronomic delight ❤️The red globe one is cold tomato soup inside a creamy shell which melts in the mouth with the cold soup 🍜 Another flavourful fried dishes, also complementary Olive flavour jelly in olive shape dipped into olive oil 👍🏻 I wonder how they shape the jelly tho ~also a complementary dish ~First dish of the degustation menu, beluga

九龍灣未來能否成為中環後的第二個金融中心，我不知道，但其中已經有個飲食集團已靜靜起革命，有意打造一個集合中菜、日本菜及法國菜的星級美食天堂，其中供應法國菜的LE PAN更受到不少好評。思前想後，最近經常大破慳囊的我，終於下定決心來品嚐了。 雖然未有星級認證，但從各方面都感受到那份真切的熱誠及專業。環境簡樸而優雅，純白色的配色令人感覺高貴大方，再配合水晶吊燈，十分舒適。 喜歡上Fine Dining的原因就是由入座開始，已受到貴賓式的招待。侍者先送來一杯以果汁調配的Welcome Drinks，酸甜清新，驅走悶熱的暑氣。 剛喝過Welcome Drinks，大廚特地炮製了數道精緻的Amuse Bouche，首先是由洛神花製成的飲品，酸酸溜溜的，十分開胃。熱辣辣的麵包隨後送來，有數款可供選擇，牛油軟包是不可缺少的，塗上軟滑味濃的牛油，真是吸引。 萬萬也估不到，一來就是七八款，由Tomato Soup bon bon開始，輕輕咬破外層，冰涼帶酸的蕃茄濃湯爆出，清新開胃。來點香脆可口的炸薯絲波波，原來包著的是酸忌廉及鯷魚，感受一下與別不同的味道。 要數香口的必數以蝦湯煮過的蜆肉，鮮

Delightfull 8 course degustation menu headed by Chef Edward. When most people feel that restaurants do no give you enough space... Then Le Pan has a lot of space for you... The physical set-up is very bright, white is the dominant color: Floors and walls white marble, white chairs, white table cloth... It really creates feeling of "space", tables a quite separated from each others, many waiters and waitress to attend you and very vigilant to any details and a very big plus is that they have natu

多謝好姊妹為我安排，一餐非常幸福和精緻的法國生日餐。環境舒適，服務生講解每碟食物的煮法非常清楚，服務的態度和食物的賣相都一流，不過價錢就... 個人覺得貴左少少，但值得一試！