Just had an unforgettable dining experience at ! Every dish was a delightful celebration of flavors. I started with a refreshing green papaya salad 🥗 that was zesty and perfectly crunchy. The fried turmeric white bait 🐟 came next, golden and crispy, bursting with flavor.The wok-fried local whelks and clams 🌊 were sautéed to perfection, enhanced by a spicy black pepper and tamarind sauce that made each bite unforgettable. Then, I enjoyed the luxurious abalone 🐚, tender and paired with coconut fish sauce and pickled radish.The USA beef short-ribs 🥩 were a highlight, juicy and rich, topped with chicken liver sauce and crispy lemongrass for pure satisfaction. We also had a whole market fish 🐟, perfectly crispy on the outside and bursting with ocean flavors thanks to the chef’s special sauce.To accompany the main dishes, we savored toasted banh mi 🥖 and garlic fried rice 🍚, classic pairings that elevated the meal to new heights. And for dessert, the che chuoi 🍌 was a heavenly treat with caramelized banana, coconut cream, and toasted peanuts—a sweet ending to an amazing meal.…查看更多
