Le Bistro Winebeast (已搬遷)

走入这家餐厅，一阵温馨洗涤了一天的疲惫。不需要太多花巧的装潢，就像旧时的朋友一样，朴实无华却让人倍感亲切。🍲今次点了牛肉汤粉，简简单单的名字，呈上桌时却不失精致。汤头一啜，清新扑鼻，牛肉片嫩滑，「滑得嚟」，几乎是在嘴里化开的，再搭上粉丝的Q弹，真系「弹牙」得来不失柔顺，整个人都轻松起来。然后试了一款当红炸子鸡，外皮炸得金黄酥脆，啪叽一声咬落去，层次分明。鸡肉保持了多汁，配上自家制的梅子酱，酸酸甜甜，「鬼香」喷鼻，微微的辣劲儿挑逗味蕾，真系太「正」！吃罢主菜，心思思想嚟个甜品。法式烤布蕾就是最完美的结局。它那层焦糖烤得恰到好处，咔擦一声打开了出炉不久的甜蜜。入口即化，「顺滑得滞」，让人不禁想再来一勺。🍰转个弯就到的这家餐厅，不贵气却食得开心，细细一品，原来幸福就是如此容易触及。真心推介，下次再会！👍…查看更多

擂沙：是晚特意前来此家法国餐厅的一个布根地wine dinner。前菜中的鹅肝煎得半熟嫩滑，旁边黄色的热情果酱不但中和腻感，还让平淡的呑拿鱼变得酸香开胃。主菜一是我一向很喜欢在这里吃的煎带子，鲜甜无渣，沾著以白葱熬成的白汁很是惹味。主菜二的猪脸𣍰入味软腍，渗著啖啖松露菇菌香。我特别喜欢那绵甜软糯的南瓜蓉，暖胃不腻，比薯蓉来得健康！还有以芝士三款作结，加配五杯酒(其中一枝更是可遇不可求) 也只是$658+10%，货真价实。餐厅每逢大时大节都有特别套餐，可来一试。…查看更多

Wan Chai is always the place for good food hunting.Le Bistro Winebeast locate at a little quiet area inside the busy town.They do wine at wholesale price and offer tasting menu.Marinated salmon was alright, not a surprising dish and not bad either.But the mango sauce went well with bread.Griddle- grilled scallops was great!  Rich in black truffles favour and once again the sauce went very well with the bread.  I have to say I love their bread a lot...Pork tenderloin was a bit over cooked.  It was still overall good.  Chilled white chocolate soup was refreshing and went well with dessert wine.It was overall a lovely night with wine, will come back for sure, to try beef tartare and confit de carnard next time round.…查看更多

当天叫2个人都叫左 dinner tasting menu食物尚口，但配撘的酒配得不好，言过其实，比hotel icon  the green 差，服务水准及空间的舒适度更加系十分差。服务的待应木口木面Marinated salmon 配 pouilly-fume dom des vallees太咸，配的酒矿物味不足失败，两个层次的野互相打架griddle-grilled 配 graves drapeaux de floridene带子味道不错，但有点煎过龙，配花香味的酒，完全食唔到带子的味道pork tenderloin with cote du rhone les chaux de fontbonau肉质太老，酒的口味完全比菜色盖过，失败甜品 chilled white chocolate soup 配 jurancon signature d octobre  bellauc甜品系几好味，但配的酒唔够冻酒精味过强，以且红果味的甜品同芒果味的酒极度不夹价钱$548 在同区有更多更好的选择其次这间零售的酒比出面贵2倍，不值。…查看更多

以前已在此小店食过晚餐。水准挺高，服务又好。印象难忘。数月过后，与朋友午餐聚旧，想起此小店，便再去试其午餐。一如上一次，外籍老板娘非常有友善殷勤，详细地介绍set lunch 同推荐菜式。但没有hard sell。我同朋友点咗set lunch 嘅 mini burger。头盘是蟹肉薯蓉，微温嘅薯蓉内有不少鲜味嘅蟹肉。特别是面层拌有青萍果条及红菜头条，令味道清新爽口。份量亦不少。食完已半饱。主菜上时不禁哗然。因为都系甚具份量。每客两个mini burgers 加小盘煎薯仔粒。牛肉差不多一寸厚，肉汁丰富，可比美那些burger 专门店。煎薯更精彩。加了黑椒所以微辣，外层微焦，很香囗。虽然已很饱，但也忍唔住食哂。见到邻枱叫作个dassorted dessert。好似好好味，但太饱，唯有下次再试。…查看更多